19 Chinese Bbq Skewers Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese BBQ skewers, also known as 烤串 (kǎo chuàn) in Mandarin, are a popular street food in China and are now gaining popularity all over the world. These flavorful and juicy skewers are a staple at Chinese night markets and are perfect for a backyard barbecue. The secret to making the perfect Chinese BBQ skewers lies in the marinade and the cooking technique. In this article, we will share with you a delicious and authentic Chinese BBQ skewers recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Elevate your BBQ game with these delicious Chinese chicken skewers. Marinated in a rich blend of soy sauce, hoisin, and honey, these skewers are bursting with flavor. And the best part? They're easy to make! Simply thread the chicken onto skewers and grill to perfection. Serve with a side of rice and steamed vegetables for a complete meal.
Tender, juicy, and full of flavor, Chinese BBQ pork is a classic dish that is loved by many. The secret to its deliciousness lies in the marinade, which typically includes hoisin sauce, soy sauce, garlic, five-spice powder, and honey. The result is a sweet and savory pork that is perfect for any occasion.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're looking for a show-stopping dish, look no further than char siu. This roasted Chinese BBQ pork is a feast for the eyes and the taste buds. The bright red color of the pork comes from the marinade, which is typically made with red bean curd and red food coloring. The result is a beautiful and delicious dish that is sure to impress your guests.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Forget about ordering takeout, these restaurant-style Chinese BBQ ribs are easy to make at home. The secret to their amazing flavor is the marinade, which includes hoisin sauce, soy sauce, garlic, five-spice powder, and honey. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve with a side of stir-fried vegetables for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of dim sum, you'll love these Chinese steamed buns with BBQ pork filling. These fluffy buns are filled with a savory mixture of Chinese BBQ pork and green onions. The buns are then steamed until they are soft and pillowy. Serve as an appetizer or as part of a larger meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready to drool over this sweet and sticky Chinese BBQ pork, also known as char siu. The key to its deliciousness is the sticky glaze made from a combination of honey, hoisin sauce, and five-spice powder. The result is a caramelized, tender pork that is perfect for any occasion.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Why order takeout when you can make your own homemade char siu? This Chinese BBQ pork is made with pork belly, which is known for its tender and fatty texture. The marinade is a combination of hoisin sauce, soy sauce, garlic, five-spice powder, and honey. Serve with steamed rice and stir-fried vegetables for a delicious meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Put a spin on traditional BBQ kebabs with these cha siu kebabs. These skewers are filled with Chinese BBQ pork, red bell peppers, pineapple, and onions, and then grilled to perfection. The result is a flavorful and colorful dish that is perfect for summer cookouts.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Sticky, sweet, and oh so delicious, this Chinese BBQ pork will have you coming back for seconds. The trick to its stickiness is the glaze made from a combination of honey, soy sauce, hoisin sauce, and five-spice powder. The pork is then slow-cooked until it is tender and juicy. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char siu, also known as Chinese BBQ pork, is a must-try dish for any BBQ lover. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, five-spice powder, and honey. The result is a tender and flavorful pork that is perfect for any occasion.
Tender, juicy, and bursting with flavor, this char siu, or Chinese BBQ pork, is a crowd-pleaser. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, Chinese cooking wine, and honey. The pork is then roasted until it is caramelized and tender. Serve with steamed rice and green vegetables for a complete meal.
If you're looking for a versatile BBQ sauce that can be used on a variety of meats, look no further than Chinese-style barbecue sauce. This sauce is a combination of hoisin sauce, honey, soy sauce, Chinese five-spice powder, and garlic. The result is a sweet and savory sauce that is perfect for marinating and glazing meats.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char siu pork, also known as Chinese barbecue pork, is a staple dish in many Chinese households. The marinade for this dish is a combination of hoisin sauce, Chinese cooking wine, soy sauce, garlic, and honey. The pork is then slow-cooked until it is tender and juicy. Serve with a side of steamed vegetables for a complete meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Get ready to add a new favorite dish to your BBQ repertoire with this Chinese BBQ pork, also known as char siu. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, Chinese cooking wine, and honey. The result is a flavorful and tender pork that is perfect for any occasion.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a classic dish that is loved by many. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, Chinese cooking wine, and honey. The pork is then roasted until it is caramelized and tender. Serve with steamed rice and green vegetables for a complete meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Char siu, also known as Chinese BBQ pork, is a dish that is packed with flavor. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, five-spice powder, and honey. The pork is then roasted until it is caramelized and tender. Serve with steamed rice and green vegetables for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Add a Chinese twist to your BBQ with these delicious Chinese BBQ boneless ribs. The marinade for this dish is a combination of hoisin sauce, Chinese cooking wine, soy sauce, garlic, and honey. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese-style sticky BBQ ribs are a must-try for any BBQ lover. The marinade for this dish is a combination of honey, Chinese cooking wine, soy sauce, garlic, and five-spice powder. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve with steamed rice and stir-fried vegetables for a complete meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
Satisfy your BBQ cravings with this delicious BBQ pork. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, Chinese cooking wine, and honey. The pork is then slow-cooked until it is tender and juicy. Serve with a side of steamed rice and green vegetables for a complete meal.
Char siu, also known as Chinese BBQ pork, is a staple dish in many Chinese households. The marinade for this dish is a combination of hoisin sauce, soy sauce, garlic, Chinese cooking wine, and honey. The pork is then roasted until it is caramelized and tender. Serve with steamed rice and green vegetables for a complete meal.
The Perfect Marinade for Chinese BBQ Skewers
If you've ever had Chinese BBQ skewers from a street vendor, you know that the marinade is the key to its irresistible flavor. The traditional marinade for Chinese BBQ skewers consists of a combination of soy sauce, hoisin sauce, rice wine, and Chinese five spice. The soy sauce adds a salty and savory flavor, while the hoisin sauce adds a touch of sweetness and depth to the marinade. The rice wine helps to tenderize the meat, and the Chinese five spice adds a unique and aromatic blend of flavors.
Marinating the Skewers
To get the most flavor out of your Chinese BBQ skewers, it is essential to marinate them for at least 4 hours, but ideally overnight. This allows the marinade to penetrate the meat and infuse it with its delicious flavors. You can use any type of meat for these skewers, such as chicken, beef, or pork, but traditionally, lamb is used in China. Cut the meat into bite-sized pieces and place them in a shallow dish or a large ziplock bag. Pour the marinade over the meat, making sure it is well coated, and then cover or seal the dish/bag and refrigerate.
Cooking Techniques for Chinese BBQ Skewers
The most common way to cook Chinese BBQ skewers is on a charcoal grill, giving them that smoky and charred flavor. However, if you don't have access to a grill, you can also cook them in the oven or on a stovetop grill pan. The key to perfectly cooked skewers is to cook them over medium-high heat and to turn them frequently to prevent burning. The cooking time will depend on the type of meat you are using, but typically it takes around 10-15 minutes for the skewers to cook through.
Finishing Touches
Once your Chinese BBQ skewers are cooked, it's time to add the finishing touches. In China, skewers are often served with a sprinkle of chili flakes and sesame seeds for an extra kick of flavor. You can also serve them with a dipping sauce made of soy sauce, sesame oil, and Chinese black vinegar for an authentic taste. And there you have it, your very own homemade Chinese BBQ skewers, perfect for any occasion.
In Conclusion
Chinese BBQ skewers are a delicious and easy-to-make dish that will impress your family and friends. With the right marinade and cooking techniques, you can recreate the flavors of China in your own backyard. So next time you're craving some mouth-watering street food, give this recipe a try and experience the taste of authentic Chinese BBQ skewers.
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