16 Chinese Bbq Skewer Restaurant Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese BBQ skewer restaurants have become increasingly popular in recent years, offering a unique and flavorful dining experience. These restaurants specialize in grilled skewers of meats, seafood, and vegetables that are marinated in traditional Chinese spices and sauces. While many may think that recreating these delicious dishes at home is impossible without a fancy grill or specialized equipment, the truth is that with the right recipe, anyone can enjoy these mouthwatering skewers in the comfort of their own home. In this article, we will share with you a professional and well-organized introduction to creating your own Chinese BBQ skewer restaurant-style meal with an easy-to-follow recipe. Get ready to impress your family and friends with your newfound culinary skills!
If you're a fan of Asian-inspired flavors, then this Chinese BBQ pork recipe is a must-try. The combination of sweet and savory flavors in this dish will leave your taste buds begging for more. It's a classic dish that is popular in many Chinese restaurants, but you can easily make it at home with this easy recipe.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu is a type of Chinese BBQ pork that is marinated and roasted to perfection. The marinade typically includes ingredients like hoisin sauce, soy sauce, honey, and garlic, giving the meat a sweet and savory flavor. It's usually served over rice or noodles and makes for a delicious and hearty meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a lover of ribs, then you have to try this Chinese BBQ rib recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, and five spice powder, giving them a unique and delicious taste. They're then slow-cooked until they're tender and fall-off-the-bone. These ribs are perfect for a weekend BBQ or as a main dish for a Chinese-inspired dinner.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a unique way to enjoy Chinese BBQ pork, then try making these Chinese steamed buns with BBQ pork filling. The buns are made with a soft and fluffy dough and filled with tender and flavorful BBQ pork. These buns are a popular dish in Chinese cuisine and make for a tasty appetizer or snack.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork recipe is a crowd-pleaser. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, rice wine, and garlic, giving it a delicious sweet and savory flavor. It's then roasted until tender and coated in a sticky glaze. This dish is perfect for a family dinner or for impressing guests at a dinner party.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to take your Chinese BBQ pork to the next level, try making it with pork belly. This cut of meat is known for its rich and fatty flavor, making it perfect for a dish like char siu. The pork belly is marinated in a flavorful sauce and then roasted until it's crispy on the outside and tender on the inside. It's a decadent and indulgent dish that is worth the extra effort.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're looking for a fun and different way to enjoy Chinese BBQ pork, try making it into kebabs. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and five spice powder and then skewered with vegetables like bell peppers and onions. These kebabs are perfect for grilling and make for a great addition to any BBQ spread.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and sweet pork dishes, then you have to try this sticky Chinese BBQ pork recipe. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, honey, and brown sugar, giving it a delicious and sticky glaze. It's perfect served over rice or in a steamed bun for a tasty and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe is a classic and easy way to make char siu at home. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and five spice powder, giving it a delicious and authentic flavor. It's then roasted until tender and served with a side of rice and vegetables for a complete and flavorful meal.
This char siu recipe is a traditional and authentic way to make Chinese BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion.
This Chinese-style barbecue sauce is the key to making delicious Chinese BBQ pork at home. The sauce is made with hoisin sauce, soy sauce, honey, rice vinegar, and garlic, giving it a perfect balance of sweet and savory flavors. It's the perfect sauce for marinating pork, chicken, or even vegetables, and can be used in a variety of Chinese-inspired dishes.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char siu pork is a popular and flavorful dish in Chinese cuisine. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's often served over rice or noodles and makes for a delicious and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a tasty and easy Chinese-inspired dish, try making these Chinese chicken skewers. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic, and then grilled to perfection. These skewers are perfect for a summer BBQ or as a quick and delicious weeknight meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork recipe is a simple and flavorful way to make char siu at home. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's perfect served with rice and vegetables for a complete and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork recipe is a delicious and easy way to make Chinese BBQ pork at home. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's perfect served over rice or in a steamed bun for a tasty and satisfying meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of BBQ ribs, try making these Chinese-style BBQ boneless ribs. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, honey, and five spice powder, and then slow-cooked until they're tender and falling off the bone. These ribs are perfect for a weekend BBQ or as a main dish for a Chinese-inspired dinner.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ pork recipe is a classic and easy way to make char siu at home. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five spice powder, giving it a delicious and authentic flavor. It's then roasted until tender and served with a side of rice and vegetables for a complete and flavorful meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and sweet ribs, then you have to try these Chinese-style sticky BBQ ribs. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, honey, and brown sugar, giving them a delicious and sticky glaze. They're then slow-cooked until they're tender and fall-off-the-bone. These ribs are perfect for a weekend BBQ or as a main dish for a Chinese-inspired dinner.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is a simple and delicious way to enjoy Chinese BBQ pork. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's perfect served with rice and vegetables for a complete and satisfying meal.
This char siu recipe is a traditional and authentic way to make Chinese BBQ pork. The pork is marinated in a sauce made with hoisin sauce, soy sauce, honey, and five spice powder, and then roasted until it's tender and caramelized. It's a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion.
Ingredients You Will Need
Main Ingredients for Skewers
To make your own Chinese BBQ skewers, you will need skewers (either metal or wooden), meats such as chicken, beef, or pork, seafood like shrimp or scallops, and vegetables such as bell peppers, onions, and mushrooms. It is essential to choose fresh and high-quality ingredients for the best results. You can also mix and match different types of meats and vegetables to create your own unique skewer combinations.
Marinade Ingredients
The key to achieving the authentic Chinese BBQ flavor is in the marinade. You will need soy sauce, hoisin sauce, honey, garlic, and ginger to make the marinade. These ingredients are readily available at most grocery stores and can be easily combined to create a flavorful and aromatic marinade for your skewers.
Preparing and Assembling the Skewers
Step 1: Soak the Skewers
If you are using wooden skewers, it is essential to soak them in water for at least 30 minutes before assembling the skewers. This will prevent them from burning on the grill.
Step 2: Prepare the Ingredients
While the skewers are soaking, cut the meats and vegetables into bite-sized pieces. This will ensure they cook evenly and fit onto the skewers easily.
Step 3: Assemble the Skewers
Now it's time to thread the ingredients onto the skewers. You can alternate between meats, seafood, and vegetables to create a colorful and flavorful skewer. Leave some space at the end of the skewer for easy handling.
Grilling the Skewers
Step 1: Preheat the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 2: Grill the Skewers
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally. You can brush the skewers with extra marinade while grilling for added flavor.
Step 3: Serve and Enjoy
Once the skewers are cooked through and have a nice char, remove them from the grill and let them cool for a few minutes. Serve them with steamed rice and your favorite dipping sauce for a complete Chinese BBQ skewer restaurant experience.
Final Thoughts
Making your own Chinese BBQ skewers at home is easier than you think. With the right ingredients and a little bit of preparation, you can recreate the delicious flavors of your favorite skewer restaurant. So why not gather your friends and family and have a skewer party at home? They will be impressed by your cooking skills, and you will have a fun and tasty meal together. Try out this recipe and let us know how it turned out for you!
