16 Chinese Bbq Skewer Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese BBQ skewers, also known as "chuanr," are a popular street food in China that have gained international popularity in recent years. These delicious and flavorful skewers are traditionally made with a variety of meats and vegetables, grilled over high heat and served hot off the grill. In this article, we'll share a professional and well-organized Chinese BBQ skewer recipe that will have you craving these mouthwatering skewers in no time.
One of the most popular variations of Beer Can Chicken is Chinese BBQ Pork. This dish is known for its tender and flavorful meat, thanks to a marinade of soy sauce, honey, and other flavorful ingredients. The result is a juicy and succulent chicken that pairs perfectly with a cold beer.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This version of Chinese BBQ Pork, known as Char Siu, is a traditional Cantonese dish that is usually served as a main course or as a filling for various dishes. The chicken is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, before being roasted to perfection.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of ribs, then you'll love this Chinese BBQ Rib recipe. The ribs are marinated in a flavorful mixture of hoisin sauce, honey, soy sauce, and spices, before being slow-cooked in the oven until they're fall-off-the-bone tender. Serve with a side of rice and vegetables for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're in the mood for something a little different, try this recipe for Chinese Steamed Buns with BBQ Pork Filling. The buns are filled with a mixture of Chinese BBQ Pork, green onions, and other flavorful ingredients, before being steamed to perfection. These buns make for a perfect appetizer or snack.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This version of Chinese BBQ Pork, known as Char Siu, is a crowd favorite for its sweet and sticky glaze that pairs perfectly with the tender chicken. The chicken is marinated in a mixture of honey, hoisin sauce, soy sauce, and spices, before being roasted until it's caramelized and delicious.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade Char Siu recipe is perfect for those who prefer to make their own marinade. Using pork belly instead of chicken, this dish is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce, and spices, before being slow-cooked until it's melt-in-your-mouth tender.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun twist on Chinese BBQ Pork, try making these Cha Siu Kebabs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, before being skewered and grilled to perfection. Serve with some grilled vegetables for a complete meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork recipe is perfect for those who love a little heat in their food. The chicken is marinated in a spicy and tangy sauce made with chili paste, soy sauce, honey, and other flavorful ingredients. The result is a sticky and delicious chicken that will leave you wanting more.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This version of Char Siu, known as Chinese BBQ Pork, is a classic and simple recipe that is sure to please. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, before being grilled until it's tender and flavorful.
This Char Siu recipe is a staple in many Chinese households. The chicken is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, honey, and spices, before being roasted until it's caramelized and delicious. Serve with a side of rice and vegetables for a complete meal.
This Chinese Style Barbecue Sauce is perfect for marinating chicken, ribs, or any other meat you want to grill. The sauce is made with a combination of soy sauce, honey, hoisin sauce, and spices, and can be used to add a flavorful kick to any dish.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Char Sui Pork recipe is another traditional Chinese dish that is easy to make and packed with flavor. The chicken is marinated in a mixture of soy sauce, honey, hoisin sauce, and spices, before being slow-roasted until it's tender and juicy.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a fun and easy way to enjoy Chinese BBQ flavors, try these Chinese Chicken Skewers. The chicken is marinated in a tangy and sweet sauce made with hoisin sauce, soy sauce, honey, and spices, before being skewered and grilled to perfection.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Char Siu recipe is perfect for those who want to make their own Chinese BBQ Pork at home. The chicken is marinated in a simple and flavorful mixture of soy sauce, hoisin sauce, honey, and spices, before being slow-cooked until it's tender and delicious.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you're a fan of Char Siu but want to try a different twist on the traditional recipe, give this Char Siu Pork-Chinese BBQ Pork recipe a try. The chicken is marinated in a tangy and spicy sauce made with chili paste, soy sauce, and other flavorful ingredients, before being grilled to perfection.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then this Chinese BBQ Boneless Ribs recipe is perfect for you. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices, before being slow-cooked until they're tender and delicious.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Char Siu recipe is perfect for those who love a little heat in their food. The chicken is marinated in a spicy and tangy sauce made with chili paste, soy sauce, honey, and other flavorful ingredients, before being slow-cooked until it's melt-in-your-mouth tender.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and flavorful ribs, then this Chinese Style Sticky BBQ Ribs recipe is a must-try. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and spices, before being slow-cooked until they're fall-off-the-bone tender.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ Pork recipe is perfect for those who want a simple and classic Chinese BBQ dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, before being grilled until it's tender and flavorful.
This Char Siu recipe is another traditional Chinese dish that is easy to make and packed with flavor. The chicken is marinated in a mixture of soy sauce, honey, hoisin sauce, and spices, before being slow-roasted until it's tender and juicy. Serve with a side of rice and vegetables for a complete meal.
The Perfect Marinade for Chinese BBQ Skewers
The key to making the best Chinese BBQ skewers is in the marinade. The marinade not only adds flavor to the meat and vegetables, but it also helps to tenderize the ingredients, resulting in juicy and succulent skewers. The marinade typically consists of a combination of soy sauce, rice wine, and sugar, along with other spices and seasonings. Garlic, ginger, and Chinese five-spice powder are commonly used in the marinade to add depth and complexity to the flavor. For an extra kick, you can also add some sichuan peppercorns or chili flakes to spice things up.
Choosing the Right Meat and Vegetables
When it comes to making Chinese BBQ skewers, the possibilities are endless. You can use a variety of meats such as beef, lamb, chicken, and pork, or even seafood like shrimp and squid. It's important to choose cuts of meat that are suitable for grilling, such as thinly sliced beef or chicken breast. For vegetables, bell peppers, onions, and mushrooms are commonly used as they hold up well on the grill and complement the meat perfectly. Don't be afraid to get creative and try different combinations of meat and vegetables to find your favorite.
Grilling and Serving the Skewers
Once your meat and vegetables have marinated for at least 30 minutes, it's time to assemble the skewers. Soak wooden skewers in water for 20 minutes before using to prevent them from burning on the grill. Thread the meat and vegetables onto the skewers, leaving a little space between each ingredient. Grill the skewers over high heat, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Serve the skewers hot off the grill with a side of steamed rice and your favorite dipping sauce, such as soy sauce or hoisin sauce.
In conclusion, Chinese BBQ skewers are a delicious and easy-to-make dish that will impress your family and friends. With the right marinade, meat and vegetable choices, and grilling techniques, you'll have a flavorful and authentic Chinese street food experience right in your own home. Why not give this recipe a try and see for yourself?
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