19 Chinese Bbq Seasoning Powder Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese BBQ seasoning powder is a versatile and delicious blend of spices and herbs that is commonly used in Chinese cuisine. This flavorful powder adds a unique twist to traditional BBQ dishes, making it a must-have in any kitchen. Whether you are grilling, roasting, or stir-frying, this seasoning powder will elevate your dishes and impress your family and friends. In this article, we will provide you with a professional and well-organized introduction to this popular Chinese seasoning powder recipe. So, let's dig in and learn how to make your own Chinese BBQ seasoning powder at home!
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it is tender and caramelized. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for Char Siu is a classic and traditional way of making Chinese BBQ Pork. The key to making the perfect Char Siu is in the marinade. It is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder that gives the pork its signature flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love Chinese BBQ Pork, you will definitely love these Restaurant Style Chinese BBQ Ribs. These ribs are marinated in a flavorful sauce and then slow-roasted until they are tender and falling off the bone. They are perfect for a weekend dinner or a special occasion.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese Steamed Buns with BBQ Pork Filling are a delicious and unique way to enjoy Chinese BBQ Pork. The buns are soft and fluffy, and the filling is packed with flavor from the pork, hoisin sauce, and green onions. They are great as an appetizer or a snack.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try recipe. The pork is marinated in a sweet and sticky sauce made with honey, brown sugar, soy sauce, and Chinese five-spice powder. It is then roasted until it is caramelized and tender.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This Homemade Char Siu recipe is a simplified version of the traditional Chinese BBQ Pork. It uses pork belly, which is marinated in a flavorful sauce and then roasted until it is crispy on the outside and tender on the inside. It is a delicious alternative to the classic Char Siu.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
These Cha Siu Kebabs are a fun and tasty twist on Chinese BBQ Pork. The pork is cubed and marinated in a flavorful sauce, and then skewered with vegetables and grilled to perfection. These kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork is a simple and delicious way to enjoy Chinese BBQ Pork. The pork is marinated in a sticky sauce made with honey, hoisin sauce, and Chinese five-spice powder, and then roasted until it is tender and caramelized.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ Pork recipe is a classic and traditional way of making Char Siu. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is perfect for a family dinner or a special occasion.
This Char Siu recipe is a delicious and easy way to make Chinese BBQ Pork at home. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is a great dish to impress your family and friends.
This Chinese Style Barbecue Sauce is the key to making delicious Chinese BBQ Pork. It is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder that gives the pork its signature flavor. It is great for marinating and glazing meats.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a flavorful and tender dish that is perfect for any occasion. The pork is marinated in a sweet and savory sauce and then roasted until it is caramelized and tender. It is great served with rice or noodles.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese Chicken Skewers are a delicious and easy way to enjoy Chinese BBQ flavors. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve these skewers as an appetizer or as a main dish with rice and vegetables.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ Pork, also known as Char Siu, is a must-try recipe. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is great served with rice and vegetables or in a sandwich.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork recipe is a simple and delicious way to make Chinese BBQ Pork at home. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is perfect for a weeknight dinner or a special occasion.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
These Chinese BBQ Boneless Ribs are a tasty and easy way to enjoy Chinese BBQ flavors. The ribs are marinated in a flavorful sauce and then roasted until they are tender and caramelized. They are great served with rice and vegetables.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ Pork, also known as Char Siu, is a classic and traditional dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is great served with rice and vegetables or in a sandwich.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese Style Sticky BBQ Ribs are a delicious and unique way to enjoy Chinese BBQ flavors. The ribs are marinated in a sticky sauce made with hoisin sauce, honey, and Chinese five-spice powder and then roasted until they are tender and caramelized.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ Pork recipe is a simple and delicious way to make Chinese BBQ Pork at home. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is great served with rice and vegetables or in a sandwich.
This Char Siu recipe is a classic and traditional way of making Chinese BBQ Pork. The pork is marinated in a flavorful sauce and then roasted until it is tender and caramelized. It is great served with rice and vegetables or in a sandwich.
What is Chinese BBQ Seasoning Powder?
The Main Ingredients
Chinese BBQ seasoning powder is a blend of various spices and herbs that are commonly used in Chinese cooking. The main ingredients include five-spice powder, garlic powder, onion powder, ground Sichuan peppercorns, and ground ginger. These ingredients are finely ground and mixed together in specific ratios to create a unique and flavorful seasoning powder.
The Flavors
This seasoning powder is known for its bold and complex flavors, which are a perfect balance of sweet, savory, and spicy. The five-spice powder adds a touch of sweetness, while the garlic and onion powders provide a savory and rich flavor. The ground Sichuan peppercorns add a subtle heat and numbing sensation to the dish, while the ginger adds a refreshing and zesty kick. Together, these flavors create a mouthwatering and irresistible seasoning powder that is a staple in Chinese cuisine.
How to Make Chinese BBQ Seasoning Powder?
Gather Your Ingredients
To make your own Chinese BBQ seasoning powder, you will need five-spice powder, garlic powder, onion powder, ground Sichuan peppercorns, and ground ginger. You can either purchase these ingredients separately or buy a pre-made Chinese seasoning powder blend.
Measure and Mix
Start by measuring out the ingredients in the following ratios: 2 tablespoons of five-spice powder, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of ground Sichuan peppercorns, and 1 tablespoon of ground ginger. Mix all the ingredients together in a small bowl until well combined.
Store and Use
Transfer the Chinese BBQ seasoning powder to an airtight container and store it in a cool, dry place. This seasoning powder can be used in a variety of dishes, such as marinades for meats, seasoning for vegetables, and as a rub for BBQ dishes. It adds a unique and delicious flavor to any dish, making it a must-have in your pantry.
In Conclusion
Making your own Chinese BBQ seasoning powder at home is easy and allows you to customize the flavors according to your preference. This versatile and flavorful seasoning powder can be used in a variety of dishes and is a staple in Chinese cuisine. So, why not give it a try and add a touch of authenticity and flavor to your cooking?
