19 Chinese Bbq Sauce Recipe Uk They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese BBQ sauce is a popular condiment that can elevate any dish with its unique blend of sweet, tangy, and savory flavors. This versatile sauce is a staple in Chinese cuisine and is now gaining popularity in the UK. While store-bought versions are readily available, making your own Chinese BBQ sauce at home allows you to customize the flavors and ensure that it is free from preservatives and additives. In this article, we will share with you a Chinese BBQ sauce recipe that is easy to make and will surely impress your taste buds.
One of the most popular and beloved dishes in Chinese cuisine, Char Siu is a delicious and flavorful BBQ pork that is often served as a main dish or used as a filling in other dishes like dumplings and buns. This Beer Can Chicken recipe takes a traditional approach to Char Siu, using a marinade of soy sauce, honey, and Chinese five spice to infuse the chicken with mouthwatering flavors.
If you want to switch up your Char Siu game, try this recipe that uses a combination of hoisin sauce, honey, and ketchup for a sweet and tangy glaze that will have everyone licking their fingers. The chicken is cooked on a beer can, ensuring that it stays moist and tender, while the glaze caramelizes and creates a delicious crust.
For a healthier twist on traditional Char Siu, try this Paleo version that uses coconut aminos instead of soy sauce and honey instead of sugar. The result is a flavorful and tender chicken that is also gluten-free and dairy-free.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Another Paleo-friendly option, this recipe uses a slow cooker to cook the chicken, resulting in a super tender and juicy meat that falls off the bone. The marinade is a combination of coconut aminos, honey, and Chinese five spice, giving the chicken a deliciously sweet and savory flavor.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe takes the classic Char Siu marinade and adds a twist by incorporating pineapple juice for a touch of sweetness and acidity. The chicken is cooked on a beer can, ensuring that it stays moist and flavorful, and the glaze is brushed on during the cooking process for maximum flavor.
This recipe stays true to traditional Char Siu, using a simple marinade of soy sauce, hoisin sauce, and honey to create a flavorful and tender chicken. The chicken is cooked on a beer can for added moisture, and the glaze is brushed on during cooking for a delicious caramelized finish.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're short on time but still want to enjoy the delicious flavors of Char Siu, this recipe is for you. It uses a store-bought Char Siu sauce for convenience, but you can still add your own personal touch by adding extra honey or spices to the marinade. The chicken is cooked on a beer can, ensuring that it stays moist and flavorful.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese take on Char Siu uses a marinade of hoisin sauce, honey, and fish sauce for a unique and delicious flavor profile. The chicken is cooked on a beer can, and the glaze is brushed on during cooking to create a caramelized finish. Serve with rice or noodles for a complete meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you want to take your Char Siu to the next level, try making these delicious dumplings filled with homemade Char Siu. The filling is a combination of ground pork, Char Siu, and other ingredients like green onions and ginger for added flavor. These dumplings can be steamed or pan-fried for a delicious appetizer or main dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These Chinese BBQ pork buns are a popular dim sum dish that is sure to impress. The buns are soft and fluffy, filled with a delicious mixture of Char Siu, oyster sauce, and other ingredients. This recipe uses a steamer to cook the buns, but you can also bake them in the oven.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this recipe for sticky Char Siu. The chicken is marinated in a mixture of hoisin sauce, honey, and Chinese five spice, and then cooked in the air fryer for a crispy and flavorful finish. This dish is perfect for a quick and easy weeknight meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for steamed BBQ pork buns is a classic dim sum dish that is sure to satisfy. The buns are filled with a mixture of Char Siu, oyster sauce, and other ingredients, and then steamed to perfection. Serve with soy sauce or your favorite dipping sauce for a delicious and authentic Chinese meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you want to make homemade Char Siu buns but don't have a steamer, this recipe is for you. These buns are baked in the oven for a crispy and slightly sweet exterior, filled with a tasty mixture of Char Siu and other ingredients. Serve as a snack, appetizer, or main dish.
This recipe takes a unique spin on Char Siu by adding in red bean curd, which gives the chicken a beautiful red color and adds a depth of flavor. The marinade also includes ingredients like honey, soy sauce, and Chinese five spice, creating a delicious and well-rounded flavor profile.
If you have leftover Char Siu, this recipe is a great way to repurpose it and create a new and delicious dish. This BBQ pork fried rice is easy to make and can be customized with your favorite vegetables and seasonings. Perfect for a quick and tasty meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Char Siu buns uses a combination of pork tenderloin and pork belly for a delicious and tender filling. The buns are steamed to perfection and can be served as a snack, appetizer, or main dish. Serve with your favorite dipping sauce for a tasty and authentic meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're looking for a quick and easy Char Siu bao recipe, this one is for you. It uses store-bought Char Siu and premade dough for convenience, but still results in a delicious and satisfying dish. Serve with soy sauce or your favorite dipping sauce for a tasty meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular Chinese snack made with ground pork and other ingredients, often served at street food stalls. This recipe adds a twist by incorporating Char Siu, giving the kikiam a unique and delicious flavor. Serve with a sweet and spicy dipping sauce for a tasty snack.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Chinese BBQ pork and egg noodles is a quick and easy way to enjoy the flavors of Char Siu. The dish is made with egg noodles, Char Siu, and other ingredients like bok choy and soy sauce for a well-rounded and delicious meal. Perfect for a weeknight dinner.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Cha Siu uses a combination of hoisin sauce, honey, and Chinese five spice to create a flavorful and tender BBQ pork. The marinade is also used as a glaze, giving the chicken a delicious caramelized finish. Serve with rice or noodles for a complete and satisfying meal.
Making the Sauce
To make Chinese BBQ sauce, you will need the following ingredients:
1 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon Chinese five-spice powder
Step 1: Mix the Ingredients
In a bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, brown sugar, sesame oil, minced garlic, minced ginger, and Chinese five-spice powder. Make sure that all the ingredients are well combined.
Step 2: Simmer the Sauce
Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Let it cook for 5 minutes, stirring occasionally, until the sauce thickens.
Step 3: Cool and Store
Remove the sauce from heat and let it cool. Once cooled, transfer it to an airtight container and store it in the refrigerator. The sauce will keep for up to 2 weeks.
Using the Sauce
Now that you have your homemade Chinese BBQ sauce, it's time to enjoy it in your dishes. Here are some ideas on how to use it:
Marinade: Use the sauce as a marinade for meats like chicken, pork, or beef. Let the meat marinate for at least an hour before grilling or roasting for a flavorful and tender dish.
Dipping sauce: Serve the sauce as a dipping sauce for dumplings, spring rolls, or even vegetables.
Stir-fries: Add a few tablespoons of the sauce to your stir-fries for a burst of flavor.
Glaze: Brush the sauce on grilled meats or vegetables for a beautiful glaze.
Now that you know how to make your own Chinese BBQ sauce, it's time to get creative in the kitchen and experiment with different dishes. With its delicious flavors, this sauce is sure to become a staple in your cooking. Give this recipe a try and impress your family and friends with your homemade Chinese BBQ sauce.
