16 Chinese Bbq Rub Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In addition to being delicious, Chinese BBQ rub is also a versatile and easy-to-make seasoning that can elevate any dish. Made with a combination of fragrant spices and herbs, this recipe is perfect for adding a touch of Asian-inspired flavor to your grilled meats and vegetables. Whether you're hosting a backyard barbecue or simply looking to spice up your weeknight dinner, this Chinese BBQ rub is sure to become a staple in your kitchen. So let's dive into the ingredients and steps to create this mouthwatering rub!
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Looking for a flavorful and easy way to cook ribs? Look no further than this recipe for Easy Dry Rub Ribs! With just a few simple ingredients and minimal prep time, you can have delicious ribs that are sure to impress your friends and family. The secret is in the dry rub, which adds a perfect balance of sweet and savory flavors to the meat.
2of 20
Memphis Dry Rub Ribs
Main Ingredients: Ribs, Paprika, Garlic Powder, Chili Powder, Five Spice
For a taste of the South, try these Memphis Dry Rub Ribs. This popular style of ribs is known for its signature dry rub made with a blend of spices and herbs. The result is a smoky and slightly spicy flavor that pairs perfectly with the tender and juicy meat. These ribs are perfect for a summer BBQ or any time of the year when you're craving that classic Memphis flavor.
3of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
No matter what type of ribs you're cooking, a good dry rub is essential. This recipe for Dry Rub for Ribs is a versatile blend that can be used on any type of ribs, whether you're grilling, smoking, or baking them. The combination of spices, including paprika, garlic powder, and brown sugar, creates a delicious flavor that will have everyone asking for seconds.
4of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you're a fan of sweet and smoky flavors, then this Sweet & Smoky Dry Rub for Ribs is the perfect recipe for you. The blend of brown sugar, smoked paprika, and chili powder creates a mouthwatering combination that will elevate your ribs to a whole new level. This dry rub is also great for adding a touch of sweetness to other types of meat, such as chicken or pork.
If you're looking for a unique and tasty way to serve ribs, try these Dry-Rub-Crusted Pork Rib Snackers. This recipe uses a dry rub to create a flavorful crust on the outside of the ribs. The result is a crunchy and delicious snack that is perfect for parties or a fun twist on a traditional BBQ. These ribs are also great for kids, as they can easily be eaten with their hands.
6of 20
Oven Baked Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Ground Cumin, Paprika, Oregano Leaves
If you don't have access to a grill or smoker, don't worry. You can still enjoy delicious ribs with this recipe for Oven Baked Dry Rub Ribs. By cooking the ribs in the oven, you can achieve the same tender and juicy meat as you would on the grill. The dry rub adds a delicious flavor and the oven does the rest of the work, making this a simple and foolproof recipe.
For a unique twist on traditional ribs, try these Chinese Five Spice Ribs. This recipe uses a blend of five-spice powder, soy sauce, and honey to create a sweet and savory marinade for the ribs. The result is a delicious and flavorful dish that combines the best of Chinese and BBQ flavors. These ribs are a must-try for any adventurous eater.
8of 20
Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky and sweet BBQ ribs, then you have to try these Chinese Style Sticky BBQ Ribs. The marinade for these ribs is made with hoisin sauce, honey, and rice vinegar, creating a perfect balance of flavors. The ribs are then cooked until they are fall-off-the-bone tender and coated in a sticky and delicious glaze. Serve these ribs with rice and veggies for a complete meal.
9of 20
Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this recipe for Chinese BBQ Boneless Ribs is for you. The ribs are marinated in a Chinese BBQ sauce, which is a combination of hoisin sauce, soy sauce, and other Asian flavors. The result is a tender and flavorful dish that is perfect for serving over rice or noodles. These ribs are also great for meal prep and can be reheated for a quick and easy meal.
10of 20
TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout but trying to stick to a budget? Make these TAKEOUT-STYLE CHINESE ROASTED RIBS at home instead! The marinade for these ribs is made with hoisin sauce, soy sauce, and Chinese five-spice powder, creating a rich and flavorful dish that tastes just like your favorite takeout. Serve these ribs with rice and veggies for a complete and satisfying meal.
11of 20
Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and rice make a perfect combination in this recipe for Chinese Sticky Rice with Ribs. The ribs are marinated in a Chinese BBQ sauce, then slow-cooked with sticky rice, creating a one-pot meal that is both delicious and convenient. The rice absorbs all the flavors from the ribs and turns into a sticky and flavorful dish. This is a great option for a weeknight dinner when you want something hearty and satisfying.
12of 20
Roasted Jasmine Tea Rub Ribs
Main Ingredients: Boiling Water, Jasmine Tea Leaves, Salt, Sugar, Ribs
If you're a fan of tea, you have to try these Roasted Jasmine Tea Rub Ribs. This unique recipe uses jasmine tea leaves as part of the dry rub, adding a floral and fragrant element to the ribs. The tea leaves also create a beautiful crust on the outside of the ribs. The result is a dish that is both delicious and visually stunning.
13of 20
BBQ Pork Ribs with Spicy Dry Rub
Main Ingredients: Back Ribs, Ground Paprika, Granulated Garlic, Onion
For those who like a little heat, this recipe for BBQ Pork Ribs with Spicy Dry Rub is a must-try. The dry rub is made with a blend of spices and a touch of cayenne pepper, creating a flavorful and spicy kick to the ribs. The ribs are then cooked until they are fall-off-the-bone tender, making for a perfect combination of heat and tenderness. Serve these ribs with a side of cooling coleslaw to balance out the spice.
14of 20
Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, this recipe for Chinese BBQ Ribs with Hoisin Sauce is for you. The ribs are marinated in a Chinese BBQ sauce made with hoisin sauce, soy sauce, and other Asian flavors. The result is a sweet and savory dish that is perfect for serving over rice or noodles. These ribs are also great for meal prep and can be reheated for a quick and easy meal.
15of 20
Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on ribs, try these Chinese Steamed Ribs with Black Bean Sauce. Instead of being slow-cooked, these ribs are steamed, making them a lighter option. The black bean sauce adds a rich and savory flavor to the ribs, and the steaming process ensures that they are tender and flavorful. Serve these ribs with rice and steamed veggies for a complete meal.
16of 20
Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious option for steamed ribs is this recipe for Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a black bean sauce, which adds a unique and delicious flavor to the dish. Steaming the ribs also helps to keep them juicy and tender, resulting in a flavorful and healthy meal. These ribs are perfect for a weeknight dinner or a dinner party with friends.
17of 20
Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of spare ribs, you have to try these Steamed Chinese Spare Ribs with Black Beans. The ribs are marinated in a black bean sauce, which adds a bold and savory flavor to the dish. Steaming the ribs ensures that they are tender and juicy, and the black beans create a delicious sauce to serve over the ribs. This is a great option for a healthier take on a classic Chinese dish.
18of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese pork ribs, also known as Wuxi style pork ribs, is a popular dish in Chinese cuisine. The ribs are braised in a sauce made with soy sauce, rice wine, and rock sugar, creating a rich and flavorful dish. The ribs are cooked until they are tender and the sauce has thickened, resulting in a delicious and comforting meal. Serve these ribs with rice and steamed vegetables for a complete and satisfying meal.
19of 20
Chipotle Dry Rub Ribs
Main Ingredients: Pork Spareribs, Yellow Mustard, Chili Powder, Cumin
For a smoky and slightly spicy twist on traditional dry rub ribs, try these Chipotle Dry Rub Ribs. The dry rub is made with a blend of chipotle powder, chili powder, and garlic powder, creating a bold and flavorful crust on the ribs. The chipotle adds a smoky kick, while the other spices add a touch of heat. These ribs are perfect for those who like a little spice in their BBQ.
20of 20
Fall-Off-The-Bone Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Yellow Mustard, Dark Brown Sugar
If you want ribs that are truly fall-off-the-bone tender, this recipe for Fall-Off-The-Bone Dry Rub Ribs is for you. The dry rub is made with a blend of spices, including paprika, garlic powder, and onion powder, creating a flavorful and savory crust on the ribs. The ribs are then slow-cooked until they are tender and juicy, making for a delicious and satisfying meal.
Ingredients:
1. Five-Spice Powder
Five-spice powder is a staple in Chinese cuisine and is made from a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. Its warm and slightly sweet flavor adds a unique twist to this BBQ rub.
2. Garlic Powder
Garlic powder is a key ingredient in this recipe, adding a pungent and savory element to the rub. It also helps to balance out the sweetness from the five-spice powder.
3. Brown Sugar
Brown sugar adds a touch of sweetness and caramelization to the rub, creating a delicious crust on the grilled meat or vegetables.
4. Paprika
Paprika not only adds a vibrant red color to the rub but also imparts a smoky and slightly sweet flavor. Make sure to use a good quality paprika for the best results.
5. Salt and Pepper
Salt and pepper are essential for any seasoning, and they help to balance out the flavors in this rub. Make sure to use freshly ground black pepper for the best taste.
Instructions:
1. Mix the Spices
In a small bowl, mix together the five-spice powder, garlic powder, brown sugar, paprika, salt, and pepper until well combined.
2. Prepare the Meat or Vegetables
Before applying the rub, make sure to pat the meat or vegetables dry with a paper towel. This will help the rub to stick better.
3. Apply the Rub
Generously sprinkle the rub over the meat or vegetables, making sure to coat all sides. Gently rub it in to ensure the flavors penetrate the food.
4. Grill to Perfection
Grill the meat or vegetables on medium-high heat, flipping occasionally, until fully cooked. The rub will create a delicious caramelized crust on the outside of the food.
5. Serve and Enjoy
Once cooked, remove the food from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicier and more flavorful dish. Serve and enjoy your delicious Chinese BBQ creation!
Featured Keywords: Chinese BBQ rub, versatile, Asian-inspired flavor, grilled meats, fragrant spices, elevate, pungent, savory, delicious crust, vibrant red color, smoky, caramelization, freshly ground black pepper, caramelized crust, delicious, juicier, flavorful.
Main Keywords: Chinese BBQ rub recipe, professional, well-organized, easy-to-make, seasoning, backyard barbecue, weeknight dinner, ingredients, steps, mouthwatering, staple, five-spice powder, garlic powder, brown sugar, paprika, salt, pepper, mix, prepare, apply, grill, serve, enjoy.