15 Chinese Bbq Roast Pork Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably come across the famous Chinese BBQ roast pork dish, also known as char siu. This savory and succulent dish is a staple in many Chinese restaurants and is often a crowd favorite. But did you know that you can easily recreate this delectable dish at home? In this article, we'll be sharing a professional and well-organized recipe for Chinese BBQ roast pork that will have you impressing your friends and family with your culinary skills.
The first recipe on our list is a classic Chinese BBQ pork-inspired beer can chicken. This recipe uses a marinade of honey, soy sauce, hoisin sauce, and Chinese five-spice powder to infuse the chicken with irresistible flavors. The chicken is then cooked on the grill with a can of beer, resulting in juicy and tender meat with a deliciously crispy skin.
If you want to add a little twist to the classic Char Siu beer can chicken, this recipe is for you. The marinade is made with a combination of honey, soy sauce, hoisin sauce, and chili paste, giving the chicken a spicy kick. The chicken is also cooked over a pan of smoky wood chips, adding an extra layer of flavor to the dish.
This recipe takes the traditional Char Siu flavors to a whole new level by adding a glaze made with honey, soy sauce, and red wine vinegar. The glaze is brushed over the chicken while it cooks, resulting in a sweet and tangy flavor that pairs perfectly with the smoky beer can chicken.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Char Siu. This recipe uses paleo-friendly ingredients like coconut aminos and coconut sugar to create a marinade that is just as tasty as the traditional version. The chicken is then cooked on the grill with a can of beer, resulting in a paleo-friendly and flavorful beer can chicken.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe is perfect for those who want a quick and easy beer can chicken recipe without sacrificing flavor. The marinade is made with store-bought Char Siu sauce, making prep time a breeze. The chicken is then cooked on the grill with a can of beer, resulting in a flavorful and juicy chicken that is ready in no time.
If you want to take your Char Siu beer can chicken to the next level, try this recipe. The marinade is made with Chinese rose wine, dark soy sauce, and Chinese red bean curd, giving the chicken a rich and complex flavor. The chicken is then cooked on the grill with a can of beer, resulting in a succulent and flavorful dish that will impress your taste buds.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe is perfect for those who want a quick and easy Char Siu-inspired beer can chicken. The marinade is made with store-bought Char Siu sauce, making prep time a breeze. The chicken is then cooked on the grill with a can of beer, resulting in a flavorful and juicy chicken that is ready in no time.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This recipe combines the flavors of Vietnamese Thịt Xá Xíu (grilled pork) with the cooking method of beer can chicken. The marinade is made with lemongrass, garlic, fish sauce, and honey, giving the chicken a deliciously unique flavor. The chicken is then cooked on the grill with a can of beer, resulting in a tender and flavorful dish that will transport your taste buds to Vietnam.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, this recipe is a must-try. The beer can chicken is shredded and mixed with chopped vegetables and Chinese BBQ pork to create a delicious filling for homemade dumplings. The dumplings can be steamed or pan-fried, and are perfect for a fun and flavorful meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that can now be made at home with this recipe. The beer can chicken is shredded and mixed with hoisin sauce and sesame oil to create a delicious filling for the buns. The buns are then steamed and baked, resulting in a soft and fluffy bun with a flavorful and juicy filling.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this recipe. The beer can chicken is marinated in a sticky and flavorful sauce made with honey, sesame oil, and Chinese five-spice powder. The chicken is then cooked in the air fryer, resulting in a crispy and juicy dish that is irresistible.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, this recipe is for you. The beer can chicken is shredded and mixed with oyster sauce, soy sauce, and sesame oil to create a flavorful filling for the buns. The buns are then steamed, resulting in soft and fluffy buns with a juicy and tasty filling.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is perfect for those who want to make Char Siu Bao from scratch. The beer can chicken is shredded and mixed with a homemade sauce made with hoisin sauce, soy sauce, and honey. The buns are then steamed, resulting in a delicious and authentic Chinese BBQ pork bun.
This recipe takes a different approach to cooking beer can chicken. The chicken is marinated in a dry rub made with Chinese five-spice powder, garlic powder, and black pepper. The chicken is then cooked on the grill with a can of beer, resulting in a flavorful and crispy beer can chicken.
This recipe is perfect for using up leftover beer can chicken. The shredded chicken is mixed with rice, vegetables, and soy sauce to create a delicious and easy BBQ pork fried rice. It's a great way to enjoy the flavors of beer can chicken in a completely different dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is perfect for those who want to make Char Siu Bao from scratch. The beer can chicken is shredded and mixed with a homemade sauce made with hoisin sauce, soy sauce, and honey. The buns are then steamed, resulting in a delicious and authentic Chinese BBQ pork bun.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're short on time, this recipe is perfect for you. The beer can chicken is shredded and mixed with store-bought Char Siu sauce to create a quick and easy filling for the buns. The buns are then steamed, resulting in a delicious and flavorful Char Siu Bao that can be made in a matter of minutes.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a unique twist on the traditional Char Siu flavors. The beer can chicken is shredded and mixed with ground pork, carrots, and green onions to create a filling for Kikiam, a popular Chinese street food. The chicken and pork mixture is then wrapped in bean curd sheets and steamed, resulting in a tasty and satisfying dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe combines the flavors of beer can chicken with the classic Chinese dish of BBQ pork and egg noodles. The beer can chicken is shredded and mixed with egg noodles and a sauce made with hoisin sauce and soy sauce. The result is a delicious and hearty noodle dish that will satisfy your cravings for Chinese BBQ pork and beer can chicken.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe is perfect for those who love a bold and spicy flavor. The beer can chicken is marinated in a sauce made with sambal oelek, hoisin sauce, and Chinese five-spice powder, resulting in a fiery and flavorful beer can chicken. It's a perfect dish for those who love a little heat in their food.
The Secret to Perfect Chinese BBQ Roast Pork
Gathering the Ingredients
The key to creating the perfect Chinese BBQ roast pork lies in the marinade. To make the marinade, you will need featured keywords: Chinese five-spice powder, hoisin sauce, honey, and Shaoxing wine. You'll also need related main keywords: pork belly or pork shoulder, garlic, and ginger. These ingredients are essential in giving the pork its signature sweet and savory flavor.
Preparing the Pork
Start by marinating the pork overnight in a mixture of the featured keywords and related main keywords. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful dish. You can also use a meat tenderizer to create small cuts on the surface of the pork, allowing the marinade to penetrate deeper.
The Cooking Process
When it comes to cooking the Chinese BBQ roast pork, there are a few key steps to follow to ensure that it turns out perfectly. First, preheat your oven to 375 degrees Fahrenheit. Then, place the marinated pork on a wire rack over a baking sheet and cook for 30 minutes. After 30 minutes, flip the pork over and brush it with a mixture of featured keywords: honey and hoisin sauce. Continue cooking for another 30 minutes, flipping and basting every 10 minutes.
Final Touches and Presentation
To achieve that authentic char siu look, you can broil the pork for an additional 5-10 minutes. This will give the pork a beautiful caramelized glaze. Once done, let the pork rest for 10 minutes before slicing and serving. Featured keywords: sesame seeds and green onions can be sprinkled on top for added flavor and presentation.
Voila! Your homemade Chinese BBQ roast pork is now ready to be enjoyed. Serve it with related main keywords: steamed rice and stir-fried vegetables for a complete and satisfying meal.
