15 Chinese Bbq Roast Pig Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
As the popularity of Chinese cuisine continues to grow, more and more people are looking for authentic and delicious recipes to recreate at home. One dish that has become a staple in many Chinese households is the Chinese BBQ roast pig. This succulent and flavorful dish is usually served during special occasions and festivals, but with our easy-to-follow recipe, you can enjoy it anytime in the comfort of your own home. In this article, we will take a closer look at the traditional Chinese BBQ roast pig recipe and guide you through the process of making this mouth-watering dish.
If you're a fan of Chinese cuisine, then you're probably familiar with Char Siu – the sweet and savory BBQ pork that is often used in dishes like fried rice, noodles, and buns. This recipe for Char Siu is the classic version that uses a marinade made from soy sauce, honey, and Chinese five-spice powder for a burst of flavor. The key to achieving the perfect texture is to cook it low and slow, resulting in tender and juicy pork that is perfect for any dish.
If you're looking for a twist on the classic Char Siu, then why not try grilling it? This recipe uses the same marinade as the traditional version, but instead of cooking it in the oven, it is grilled for a smoky and charred flavor. The end result is succulent pork with a crispy exterior that is perfect for summer barbecues or any time you're craving some Chinese BBQ.
For a quick and easy way to make Char Siu, try using your Instant Pot. This recipe cuts down on the cooking time, using the pressure cooker function to tenderize the pork in just under an hour. The marinade is made with a few simple ingredients like soy sauce, hoisin sauce, and honey, making it a fuss-free option for a busy weeknight meal. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses Paleo-friendly ingredients like coconut aminos, honey, and almond butter to create a sweet and savory marinade that is gluten-free, soy-free, and refined sugar-free. The pork is slow-roasted in the oven, resulting in a tender and flavorful dish that is perfect for those following a Paleo lifestyle.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For a fun twist on the classic Char Siu, try using pork ribs instead of the traditional pork shoulder. These ribs are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving them a sweet and savory flavor that is sure to please. They are then grilled for a deliciously smoky and charred finish that is perfect for any summer barbecue or game day spread.
If you're looking for an authentic Char Siu recipe, then this is the one for you. This recipe uses a traditional Chinese marinade made with hoisin sauce, Chinese rice wine, and red fermented bean curd for a rich and complex flavor. The pork is roasted in the oven until it is tender and caramelized, resulting in a dish that is bursting with flavor and perfect for any occasion.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're a fan of Vietnamese cuisine, then you might be familiar with Thịt Xá Xíu – a dish that is very similar to Char Siu. This recipe uses a marinade made with fish sauce, honey, and five-spice powder for a unique and delicious twist on the classic Chinese BBQ pork. The pork is then grilled to perfection, resulting in a dish that is full of Vietnamese flavors and perfect for any summer cookout.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're short on time but still want to enjoy some delicious Char Siu, then this easy recipe is for you. The pork is marinated in a simple mixture of honey, soy sauce, and Chinese five-spice powder before being roasted in the oven. The end result is tender and juicy pork that is bursting with flavor and perfect for any weeknight meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, then you have to try this recipe for Chinese BBQ pork dumplings. The filling is made with ground pork, Chinese BBQ pork, and a few other simple ingredients for a flavorful and juicy filling. The dumplings are then steamed until they are cooked through and served with a dipping sauce for a delicious and satisfying meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you love Chinese BBQ pork buns, then you have to try making them at home with this recipe. The dough is made with a combination of all-purpose flour and custard powder, giving it a soft and slightly sweet texture. The filling is made with Chinese BBQ pork, onions, and hoisin sauce for a burst of flavor. These buns are then baked until they are golden brown and served hot for a delicious and authentic Chinese treat.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try making this delicious sticky Char Siu. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being air-fried until it is crispy and sticky. This dish is perfect for a quick and easy weeknight meal or as a tasty appetizer for your next party.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer your Char Siu buns steamed instead of baked, then this recipe is for you. The dough is made with a combination of all-purpose flour and potato starch for a soft and fluffy texture. The filling is made with Chinese BBQ pork, onions, and a few other simple ingredients for a delicious and authentic taste. These buns are then steamed until they are cooked through and served hot for a satisfying and flavorful meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
These steamed BBQ pork buns are a staple in Chinese cuisine and are a must-try for any Char Siu lover. The dough is made with a combination of all-purpose flour and milk powder for a soft and fluffy texture. The filling is made with Chinese BBQ pork, onions, and a few other simple ingredients for a delicious and authentic taste. These buns are then steamed until they are cooked through and served hot for a satisfying and flavorful meal.
This recipe takes the classic combination of Char Siu and fried rice to a whole new level. The Char Siu is chopped and stir-fried with rice, eggs, and veggies for a hearty and flavorful meal. This dish is perfect for using up any leftover Char Siu and can be customized with your favorite veggies or protein for a delicious and easy meal.
This recipe for Char Siu Bao uses a slightly different dough recipe, resulting in a bun that is soft, fluffy, and slightly sweet. The filling is made with Chinese BBQ pork, onions, and a few other simple ingredients for a delicious and authentic taste. These buns are then steamed until they are cooked through and served hot for a satisfying and flavorful meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam is a popular street food in the Philippines that is usually made with ground pork, veggies, and spices, then wrapped in bean curd sheets and fried. This recipe combines the flavors of Char Siu with the traditional kikiam, resulting in a delicious and unique treat. The Char Siu marinade gives a sweet and savory kick to the filling, making these a must-try for any Char Siu lover.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ pork and egg noodles is a simple and delicious way to enjoy Char Siu. The pork is stir-fried with noodles and veggies for a complete and satisfying meal. The Char Siu adds a burst of flavor to the dish, making it a perfect way to use up any leftover pork.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Cha Siu is another authentic version of the classic Chinese BBQ pork. The marinade is made with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder for a rich and flavorful taste. The pork is then roasted until it is tender and caramelized, resulting in a dish that is perfect for any occasion.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a fun twist on the classic Char Siu, try making these delicious sliders. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being grilled to perfection. The sliders are then assembled with some coleslaw and served with a homemade Char Siu sauce for a delicious and unique take on the traditional Chinese BBQ pork.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe combines the flavors of Char Siu with a simple and healthy stir-fry. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being stir-fried with broccoli and other veggies for a complete and nutritious meal. The Char Siu adds a burst of flavor to the dish, making it a perfect way to enjoy this classic Chinese dish in a new and delicious way.
Ingredients and Preparation
Gathering the Right Ingredients
To make the perfect Chinese BBQ roast pig, it is important to start with high-quality ingredients. The star ingredient is, of course, the pig itself. It is recommended to use a fresh and high-quality pig that is usually around 35 to 40 pounds. Other essential ingredients include five-spice powder, hoisin sauce, soy sauce, and rice wine. These ingredients can be easily found in most Asian grocery stores or online.
Preparing the Pig
Before cooking the pig, it is important to clean and prep it properly. Start by scraping off any hair and washing the pig thoroughly. Then, using a sharp knife, make deep cuts in the pig's skin and flesh to allow the marinade to penetrate. This also helps to crisp up the skin during cooking. Once the pig is cleaned and prepped, it is time to move on to the marinade.
The Marinade and Cooking Process
Making the Marinade
The key to a flavorful Chinese BBQ roast pig is the marinade. In a bowl, mix together five-spice powder, hoisin sauce, soy sauce, rice wine, and other desired spices. Then, using a basting brush, generously spread the marinade all over the pig, making sure to get into the cuts made earlier. Let the pig marinate for at least 24 hours in the refrigerator to allow the flavors to infuse.
The Cooking Process
Traditionally, Chinese BBQ roast pig is cooked in a charcoal-fired oven for several hours. However, this may not be possible for everyone. A home oven can also be used to cook the pig, but it may take longer. Preheat the oven to 350 degrees Fahrenheit and place the pig on a roasting rack. Cook for 4-5 hours, basting the pig with the remaining marinade every hour. Once the internal temperature of the pig reaches 160 degrees Fahrenheit, the pig is ready to be taken out and served.
Serving the Chinese BBQ Roast Pig
After cooking, let the pig rest for 30 minutes before carving and serving. The skin should be crispy and golden brown, and the meat should be juicy and tender. Serve with steamed buns, hoisin sauce, and your favorite side dishes for a complete and authentic Chinese BBQ experience.
With this easy-to-follow recipe, you can now impress your friends and family with a delicious Chinese BBQ roast pig. So fire up the oven and get cooking!
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