19 Chinese Bbq Roast Duck Recipe You Must Try Them!
Published on: Mar 22, 2024
The Chinese BBQ roast duck is a delicious and iconic dish that has been enjoyed for centuries. Its succulent and flavorful meat, crispy skin, and unique cooking method have made it a popular choice for special occasions and everyday meals. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish, complete with a step-by-step recipe and tips for achieving the perfect roast duck.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
A popular dish in Chinese cuisine, roasted duck is a mouth-watering treat that is often served with Chinese steamed buns. The combination of tender, juicy duck meat and soft, fluffy buns is a match made in heaven. To make this dish, the duck is first marinated with a special blend of spices and then roasted to perfection. The result is a crispy skin and succulent meat that is bursting with flavor. Get ready to impress your guests with this delicious recipe!
2of 20
Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese dish is a must-try for any food lover. The duck is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. The end result is a tender and flavorful duck that is sure to please your taste buds. Try serving it with some steamed rice and vegetables for a complete meal.
3of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, also known as Chinese roast duck, is a popular dish in Cantonese cuisine. The duck is marinated in a special blend of herbs and spices, including star anise, cinnamon, and ginger, before being roasted until crispy. The rich and aromatic flavors of this dish will leave your mouth watering for more. Don't forget to drizzle some plum sauce over the duck before serving for an added burst of flavor.
4of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai food, then you'll love this twist on a classic Chinese dish. Roasted duck is stir-fried with wide rice noodles, vegetables, and a savory sauce for a delicious and hearty meal. The tender duck meat pairs perfectly with the chewy noodles and crisp veggies, making this a dish you'll want to add to your weekly meal rotation. Add a sprinkle of crushed peanuts on top for some extra crunch.
5of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese roast duck recipe is a must-try for any food lover. The duck is marinated in a flavorful combination of Chinese cooking wine, soy sauce, and black bean sauce before being roasted in the oven. The result is a tender and juicy duck with a crispy skin that is full of rich and savory flavors. Serve it with some stir-fried vegetables for a well-rounded meal.
6of 20
Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
This Balinese style roasted duck is a flavorful and spicy dish that is sure to impress. The duck is marinated in a paste made from a blend of herbs and spices, including turmeric, ginger, and garlic, before being wrapped in banana leaves and roasted until tender. The result is a succulent and aromatic dish that will transport you to the tropical island of Bali. Be sure to serve it with some steamed rice to soak up all the delicious juices.
7of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're a fan of sous vide cooking, then this recipe is a must-try. The duck is marinated in a flavorful blend of Chinese spices and then cooked in a water bath until tender. The final step is to crisp up the skin in a hot oven, resulting in a perfectly cooked and juicy duck with a crispy skin. Enjoy it with some stir-fried noodles for a delicious and satisfying meal.
8of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese roast duck is perfect for those who want to enjoy the flavors of this dish without spending hours in the kitchen. The duck is marinated in a simple blend of soy sauce, honey, and ginger before being roasted in the oven. The result is a juicy and flavorful duck that is sure to impress your taste buds. Don't forget to save the drippings to make a delicious duck gravy to serve on the side.
9of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a staple in many Chinese households. The duck is marinated in a mixture of soy sauce, rice wine, and star anise before being roasted until crispy and golden brown. The combination of sweet and savory flavors in this dish is sure to have everyone going back for seconds. For an extra kick of spice, add some Szechuan peppercorns to the marinade.
10of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're looking for a show-stopping dish, then this whole roasted duck is the way to go. The duck is marinated in a flavorful blend of Chinese spices and then roasted until crispy and golden brown. The result is a stunning and delicious dish that is sure to impress any dinner guests. For a twist, try serving it with a side of cranberry sauce instead of the traditional plum sauce.
11of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes a unique spin on traditional Chinese roast duck by first braising the duck in a flavorful broth before roasting it in the oven. This method helps to infuse the meat with even more flavor and results in a tender and succulent duck that is perfect for any occasion. Serve it with some steamed bok choy for a complete meal.
12of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, then this honey roast duck is the perfect dish for you. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted until crispy. The result is a succulent and sweet duck that is sure to satisfy your cravings. For an extra indulgent treat, serve it with some honey glazed carrots on the side.
This Chinese-style roasted duck is sure to become a favorite in your household. The duck is marinated in a blend of Chinese spices and then roasted until crispy and golden brown. The combination of flavors in this dish is simply irresistible. For a healthier option, try using skinless duck breasts instead of a whole duck.
For a unique twist on traditional Chinese roast duck, try using duck legs instead of a whole duck. The duck legs are marinated in a flavorful blend of Chinese spices and then roasted until tender and crispy. This dish is perfect for a cozy night in or a special occasion. Serve it with some stir-fried vegetables and rice noodles for a well-rounded meal.
15of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck is a show-stopping dish that is perfect for any special occasion. The duck is marinated in a blend of Chinese spices and then roasted until crispy and golden brown. The dish is then garnished with scallions, cilantro, and sesame seeds for an extra burst of flavor and texture. Be prepared to receive compliments on this delicious and visually stunning dish.
If you're a fan of Chinese barbecue, then you'll love this recipe for Chinese BBQ pork. The pork is marinated in a flavorful blend of Chinese spices and sauces before being roasted until tender and caramelized. The result is a succulent and sweet dish that is perfect for any occasion. Try serving it with some steamed rice and stir-fried vegetables for a complete meal.
17of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese duck and five-spice pies are a unique and delicious twist on traditional shepherd's pie. The filling is made with tender and flavorful roast duck, vegetables, and a blend of Chinese spices, and is then topped with a layer of mashed potatoes. The result is a hearty and satisfying dish that is perfect for a cozy night in. For an extra kick, add some chili paste to the filling.
18of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic dish is a must-try for any adventurous food lover. The duck is marinated in a mixture of sour plum juice and Chinese spices before being roasted until tender and flavorful. The result is a unique and delicious dish that will have your taste buds dancing. Be sure to serve it with some stir-fried bok choy for a well-balanced meal.
19of 20
Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is a perfect way to use up any leftover Chinese BBQ duck. The salad is made with egg noodles, crunchy vegetables, and tender pieces of duck, all tossed in a tangy hoisin dressing. It's a light and satisfying meal that is perfect for a hot summer day. For some added crunch, sprinkle some crushed wonton strips on top.
20of 20
Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
Last but not least, we have another classic Chinese roast duck recipe that is sure to please your taste buds. The duck is marinated in a blend of Chinese spices and then roasted until crispy and golden brown. The result is a tender and flavorful duck that is perfect for any occasion. Be sure to serve it with some stir-fried vegetables for a complete meal.
The History of Chinese BBQ Roast Duck
The Origins of the Dish
The Chinese BBQ roast duck, also known as Peking duck, has a long and rich history that dates back to the imperial era of China. It was first created in the Ming Dynasty (1368-1644) and was considered a delicacy reserved only for the royal family and high-ranking officials.
The dish gained widespread popularity in the Qing Dynasty (1644-1912) when the royal chefs of the Forbidden City began serving it to the public. It quickly became a staple dish in Beijing and eventually spread to other parts of China and the world. Today, it is a must-try dish for anyone visiting China and is a symbol of Chinese cuisine around the world.
The Unique Cooking Method
One of the reasons why Chinese BBQ roast duck is so highly regarded is its unique cooking method. The traditional way of preparing this dish involves hanging the duck in a special oven and roasting it over a wood fire. This method allows the fat to drip off the duck, resulting in a crispy skin and tender, juicy meat.
The ducks used for this dish are also specially bred and fed a specific diet to enhance their flavor and texture. The cooking process can take several hours, but the end result is well worth the wait.
The Perfect Chinese BBQ Roast Duck Recipe
Now that you know the history and unique cooking method of this dish, it's time to try making it at home. Here is a simple and delicious recipe that will help you achieve the perfect Chinese BBQ roast duck:
Ingredients:
- 1 whole duck (around 4-5 pounds)
- 1 tablespoon of Chinese five-spice powder
- 1 teaspoon of salt
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of dark soy sauce
- 1 tablespoon of Shaoxing wine (Chinese cooking wine)
Instructions:
1. Prepare the duck by removing any excess fat and cleaning it thoroughly. Pat it dry with a paper towel.
2. Mix the Chinese five-spice powder and salt in a small bowl. Rub the mixture all over the duck, including the cavity.
3. In a separate bowl, mix the honey, rice vinegar, dark soy sauce, and Shaoxing wine. Brush this mixture over the duck, making sure to coat it evenly.
4. Hang the duck in a cool, ventilated area for at least 6 hours or overnight. This will help the skin to dry out and become crispy during cooking.
5. Preheat your oven to 375°F. Place the duck on a roasting rack and roast for 60-70 minutes, or until the skin is golden brown and crispy.
6. Let the duck rest for 10-15 minutes before carving and serving.
Pro Tip: To achieve an even crispier skin, you can use a hairdryer to blow hot air over the duck before roasting.
In Conclusion
Chinese BBQ roast duck is a dish that has stood the test of time and continues to be loved by people all over the world. By following this recipe and using quality ingredients, you can recreate this iconic dish in the comfort of your own home. Impress your friends and family with your cooking skills and savor the delicious flavors of Chinese cuisine.
![Chinese BBQ duck [I ate] | Food, Duck recipes, China food](https://i.pinimg.com/originals/ad/db/a6/addba68088dfa000bdf35b0747ba6a9d.jpg)
