17 Chinese Bbq Ribs Sauce Recipe Taste The Magic Today!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then you know that one of the most beloved dishes is Chinese BBQ ribs. These succulent, tender ribs are a staple in Chinese restaurants all over the world. But what makes them so delicious? The secret is in the sauce. In this article, we'll share with you a mouth-watering Chinese BBQ ribs sauce recipe that will have you licking your fingers and craving for more. So, put on your apron and get ready to cook up a storm in your kitchen!

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1 of 20

Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
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Add some Asian flair to your beer can chicken with this delicious hoisin barbecue sauce. Made with a combination of hoisin sauce, soy sauce, honey, and spices, this sauce is the perfect balance of sweet and savory. Marinate your chicken in this sauce before grilling for an extra burst of flavor.
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Bourbon Barbecue Ribs

Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
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Who says beer can chicken has to be made with chicken? Switch things up and make these mouthwatering bourbon barbecue ribs on your grill. Basted with a homemade bourbon barbecue sauce, these ribs will be the star of your next barbecue.
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Smoked Cherry BBQ Sauce with Ribs

Main Ingredients: Back Ribs, Mustard, Dry Rub, Apple Juice, Butter
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For a unique twist on traditional barbecue sauce, try this smoked cherry BBQ sauce. Made with fresh cherries, brown sugar, and spices, this sauce adds a sweet and smoky flavor to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a delicious finishing touch.
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Homemade BBQ Sauce for Grilled Ribs

Main Ingredients: Tomato Sauce, Tomato Paste, Water, Apple Cider Vinegar
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You can't go wrong with a classic homemade barbecue sauce for your beer can chicken. Made with ketchup, vinegar, brown sugar, and spices, this sauce is easy to make and pairs perfectly with grilled chicken. Brush it on during grilling or serve it on the side for dipping.
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Playing with Flour: Basic barbecue sauce
For a taste of the Orient, try this Chinese style barbecue sauce on your beer can chicken. Made with soy sauce, hoisin sauce, honey, and spices, this sauce is both sweet and savory. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.
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Dad’s Secret BBQ Rib Sauce

Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
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Every family has their own secret barbecue sauce recipe, and this one is sure to be a hit. Made with a secret combination of ingredients, this sauce has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken.
7 of 20

Classic BBQ Rib Sauce

Main Ingredients: Ketchup, Brown Sugar, Minced Onion, Olive Oil, Water
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For a no-fuss option, try this classic BBQ rib sauce on your beer can chicken. Made with ketchup, vinegar, brown sugar, and spices, this sauce is a staple at barbecues and cookouts. Brush it on your chicken during grilling or use it as a dip for extra flavor.
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This Chinese brown sauce is a versatile option for your beer can chicken. Made with soy sauce, oyster sauce, and spices, this sauce can be used as a marinade, basting sauce, or dipping sauce. It adds a rich and savory flavor to your chicken and is a must-try for any barbecue lover.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For a sweet and sticky sauce that pairs perfectly with beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and spices, this sauce is a crowd-pleaser. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.
10 of 20

Cilantro Lime Sauce

Main Ingredients: Ribs, Large Garlic Cloves, Fresh Ginger, White Onion
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This cilantro lime sauce adds a burst of flavor to your beer can chicken. Made with fresh cilantro, lime juice, and spices, this sauce adds a tangy and slightly spicy kick to your chicken. Use it as a marinade or brush it on during grilling for a zesty and refreshing flavor.
11 of 20

Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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If you want to take your barbecue game to the next level, try making your own homemade BBQ sauce for your beer can chicken. There are countless recipes to choose from, but they all have one thing in common – they're delicious. Experiment with different ingredients and find your perfect homemade BBQ sauce that will have your guests coming back for more.
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This Chinese garlic sauce is a bold and flavorful option for your beer can chicken. Made with garlic, soy sauce, vinegar, and spices, this sauce packs a punch and adds a unique twist to your traditional barbecue flavors.
13 of 20

Pork Spare Ribs (Homemade BBQ Sauce)

Main Ingredients: Paprika, Chili Powder, Garlic Powder, Kosher Salt
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If you're a fan of pork spare ribs, this recipe is a must-try for your next beer can chicken. Made with a homemade BBQ sauce, these ribs are fall-off-the-bone tender and packed with flavor. Brush on the BBQ sauce during grilling or use it as a marinade for the ultimate flavor experience.
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For a tangy and sweet option, try this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, vinegar, and spices, this sauce is a perfect pairing for grilled chicken. Use it as a dipping sauce or baste your chicken with it for an extra layer of flavor.
15 of 20

BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
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When it comes to barbecue, sometimes the simpler, the better. This basic BBQ sauce is made with ketchup, vinegar, and spices, making it the perfect complement to your beer can chicken. Brush it on during grilling or serve it on the side for dipping.
16 of 20

Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
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If you want to impress your guests with your cooking skills, try this best ever BBQ sauce on your beer can chicken. Made with a combination of ketchup, brown sugar, and spices, this sauce is a crowd-pleaser. It's the perfect balance of sweet and tangy and will have everyone asking for the recipe.
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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with pineapple juice, vinegar, and spices, this sauce adds a tangy and sweet flavor to your chicken. Use it as a marinade or brush it on during grilling for a delicious glaze.
18 of 20

Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
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For a tried and true option, go with a classic BBQ sauce for your beer can chicken. Made with ketchup, vinegar, brown sugar, and spices, this sauce is a staple at any barbecue. It's the perfect balance of sweet and tangy and will never go out of style.
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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
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Similar to a classic BBQ sauce, this classic barbecue sauce adds a twist with a secret ingredient – cola. The carbonation in the cola adds a unique depth of flavor to this sauce that pairs perfectly with beer can chicken. Brush it on during grilling or use it as a marinade for a delicious and unexpected flavor.
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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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If you're looking for a non-chicken option for your beer can chicken, try these steamed king prawns with ginger, coriander, spring onions, and Chinese brown sauce. The combination of flavors in this dish is sure to impress, and the Chinese brown sauce adds a savory and rich element to the dish.

If you're a fan of Chinese cuisine, then you know that one of the most beloved dishes is Chinese BBQ ribs. These succulent, tender ribs are a staple in Chinese restaurants all over the world. But what makes them so delicious? The secret is in the sauce. In this article, we'll share with you a mouth-watering Chinese BBQ ribs sauce recipe that will have you licking your fingers and craving for more. So, put on your apron and get ready to cook up a storm in your kitchen!

The Importance of the Sauce

When it comes to Chinese BBQ ribs, the sauce is what takes the dish to the next level. It's the perfect balance of sweet, savory, and tangy flavors that make these ribs irresistible. The sauce is not only used as a marinade but also as a glaze while grilling, resulting in a sticky and caramelized coating on the ribs. This is what gives Chinese BBQ ribs their signature shiny appearance and mouth-watering taste.

The Key Ingredients

Now, let's take a closer look at the key ingredients that make up this delectable Chinese BBQ ribs sauce. The first essential ingredient is hoisin sauce, which is a thick, sweet, and salty sauce made from soybeans, garlic, chili, and various spices. This sauce is the base of the marinade and gives the ribs a rich and robust flavor. Next, soy sauce is added, which not only adds depth to the sauce but also helps to tenderize the meat. Honey is the third crucial ingredient, providing a touch of sweetness to balance out the saltiness of the hoisin and soy sauces. You can also use brown sugar as a substitute for honey, but it won't give the same glossy finish to the ribs. To give the sauce a tangy kick, rice vinegar is added. This vinegar is milder than regular vinegar and has a slightly sweet and tangy taste. It also helps to balance out the sweetness of the honey and adds a tangy depth to the sauce. Finally, garlic, ginger, and Chinese five-spice powder are added to enhance the flavors and give the sauce a distinct Chinese taste.

How to Make the Sauce

Now that you know the key ingredients let's put them together to create this delicious Chinese BBQ ribs sauce. In a bowl, mix together ½ cup of hoisin sauce, ¼ cup of soy sauce, ¼ cup of honey, 2 tablespoons of rice vinegar, 4 minced garlic cloves, 1 tablespoon of grated ginger, and 1 teaspoon of Chinese five-spice powder. Whisk all the ingredients together until well combined. Next, place your ribs in a large Ziploc bag and pour the marinade over them, making sure they are evenly coated. Let the ribs marinate in the refrigerator for at least 4 hours or overnight for best results. When it's time to cook, remove the ribs from the marinade and grill them on medium-high heat, basting with the leftover marinade every few minutes until they are fully cooked.

Time to Enjoy!

And there you have it – a simple yet delicious Chinese BBQ ribs sauce that will elevate your ribs to restaurant-quality. Serve the ribs with some steamed rice and your favorite vegetables, and you have a complete Chinese meal that will impress your family and friends. So, next time you're craving Chinese BBQ ribs, skip the takeout and try this homemade sauce recipe – you won't be disappointed.
17 chinese bbq ribs sauce recipe Taste the magic today!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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