17 Chinese Bbq Ribs Recipe Oven Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese BBQ ribs are a popular dish that can be found in many Chinese restaurants. These succulent, tender ribs are typically cooked in a traditional Chinese oven, but did you know you can also make them in your own oven at home? This recipe will show you how to make delicious Chinese BBQ ribs in your oven, so you can enjoy this tasty dish anytime you want. Not only is it easy and convenient, but it also allows you to control the quality and ingredients of the dish.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love going out for Chinese food, you'll want to try this recipe for restaurant-style Chinese BBQ ribs. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled to perfection. The result is tender, juicy ribs with a sticky, sweet glaze that will have you coming back for more.
For a more traditional Chinese BBQ rib experience, try this recipe that features a marinade made with hoisin sauce, oyster sauce, and Chinese rice wine. The ribs are slow-cooked in the oven until they are fall-off-the-bone tender, and then finished off on the grill for a caramelized crust. Serve with a side of steamed rice for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you love the tangy-sweet flavor of hoisin sauce, you'll want to try these Chinese BBQ ribs that are marinated in a mixture of hoisin sauce, soy sauce, sesame oil, and Chinese five-spice powder. The ribs are then cooked in the oven until they are tender and glazed with a sticky, caramelized coating. Serve with a sprinkle of sesame seeds for added crunch.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
This recipe for Chinese style sticky BBQ ribs is perfect for those who love a hint of spiciness in their food. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, brown sugar, and chili flakes, giving them a sweet and spicy kick. They are then slow-cooked in the oven until they are fall-off-the-bone tender, and finished off on the grill for a crispy exterior.
For a more traditional Chinese BBQ pork dish, try this recipe that features a marinade made with soy sauce, honey, and Chinese five-spice powder. The pork is slow-cooked in the oven until it is tender and then finished off on the grill for a smoky, charred flavor. Serve with steamed vegetables and rice for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a boneless option, these Chinese BBQ boneless ribs are a must-try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and rice wine vinegar, giving them a tangy and slightly sweet flavor. They are then cooked in the oven until they are tender and glazed with a sticky, caramelized coating. Serve with your favorite stir-fried vegetables for a delicious meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for char siu or roasted Chinese BBQ pork is a classic and beloved dish in Chinese cuisine. The pork is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and then roasted until it is tender and caramelized. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a unique twist on Chinese BBQ pork, try these steamed buns filled with tender BBQ pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then slow-cooked in the oven until it is tender. The buns are steamed until they are soft and fluffy, and then filled with the BBQ pork for a delicious and satisfying snack or meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for BBQ lovers. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. It is then slow-cooked in the oven until it is tender and glazed with a sticky coating. Serve with steamed rice and vegetables for a complete meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For an easy and hassle-free way to enjoy BBQ ribs, try this recipe for oven-baked BBQ ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then slow-cooked in the oven until they are tender and juicy. Finish them off on the grill for a crispy exterior and serve with your favorite BBQ sauce.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu or Chinese BBQ pork recipe features pork belly, which adds an extra layer of richness and flavor to the dish. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until it is tender and caramelized. Serve with steamed rice and vegetables for a satisfying meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're looking for a fun and unique way to enjoy Chinese BBQ pork, try these cha siu kebabs. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled on skewers until it is tender and charred. Serve with a side of steamed rice and your favorite vegetables for a delicious and flavorful meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork features a marinade made with soy sauce, hoisin sauce, and honey, giving the pork a sticky and sweet coating. The pork is slow-cooked in the oven until it is tender, and then finished off on the grill for a smoky flavor. Serve with your favorite BBQ sauce for added flavor.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic recipe for Chinese BBQ pork, also known as char siu, features a marinade made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is marinated overnight for maximum flavor and then roasted until it is tender and caramelized. Serve with steamed rice and your favorite vegetables for a complete meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, you'll want to try this recipe for smoked BBQ ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then slow-smoked until they are fall-off-the-bone tender. Finish them off on the grill for a crispy exterior, and serve with your favorite BBQ sauce.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For ribs that truly live up to their name, try this recipe for fall-off-the-bone BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked in the oven until they are tender and juicy. Finish them off on the grill for a crispy exterior and serve with your favorite BBQ sauce.
This recipe for char siu, or Chinese BBQ pork, features a delicious marinade made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is slow-cooked in the oven until it is tender and caramelized, and then finished off on the grill for a smoky flavor. Serve with steamed rice and your favorite vegetables for a satisfying meal.
This recipe for Chinese style barbecue sauce is perfect for adding a unique and delicious flavor to your BBQ dishes. The sauce features a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory taste that pairs perfectly with pork or chicken. Brush it on your ribs, chicken, or even vegetables for a tasty and flavorful meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for char siu or Chinese barbecue pork features a marinade made with hoisin sauce, soy sauce, Chinese rice wine, and Chinese five-spice powder. The pork is slow-cooked in the oven until it is tender and caramelized, and then finished off on the grill for a smoky flavor. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a lighter and healthier option, try these Chinese chicken skewers marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The chicken is then grilled until it is tender and juicy, and the skewers are brushed with a sweet and savory glaze for added flavor. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You Will Need
Marinade
To make Chinese BBQ ribs in the oven, you will need the following ingredients for the marinade:
Soy sauce: This is the base of the marinade and adds a savory, salty flavor to the ribs.
Hoisin sauce: This thick, sweet sauce adds a rich and tangy taste to the ribs.
Honey: This natural sweetener helps to balance out the flavors in the marinade.
Garlic and ginger: These aromatic ingredients add depth and complexity to the marinade.
Rice vinegar: This adds a slight tanginess to the marinade and helps to tenderize the meat.
Chinese five-spice powder: This quintessential Chinese spice blend adds a unique and flavorful twist to the marinade.
Ribs
For the ribs themselves, you will need:
Pork ribs: This recipe calls for baby back ribs, but you can also use spare ribs if you prefer.
Salt and pepper: These simple seasonings help to enhance the flavor of the ribs.
Marinating and Prepping the Ribs
To begin, you will need to marinate the ribs. Start by patting the ribs dry with paper towels, then sprinkle them with salt and pepper. In a large bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, rice vinegar, and Chinese five-spice powder. Place the ribs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Marinate the ribs in the fridge for at least 4 hours, or overnight for best results.
Cooking the Ribs
When you are ready to cook the ribs, preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top. Remove the ribs from the marinade and place them on the wire rack, reserving the marinade for later. Bake the ribs for 45 minutes, then brush them with the reserved marinade. Continue baking for another 30-45 minutes, or until the ribs are tender and the internal temperature reaches 145 degrees Fahrenheit.
Serving and Enjoying
Once the ribs are done cooking, let them rest for 10 minutes before slicing and serving. You can garnish them with some sliced green onions or sesame seeds for an extra touch of flavor. These Chinese BBQ ribs are perfect for a family dinner or a gathering with friends. Serve them with some steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, making Chinese BBQ ribs in the oven is a simple and delicious way to enjoy this popular dish at home. With just a few key ingredients and some basic cooking skills, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen. So next time you're craving some tasty ribs, skip the takeout and try this recipe for a homemade version that will impress your taste buds.
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