20 Chinese Bbq Ribs Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Are you looking for a delicious and authentic Chinese BBQ ribs recipe? Look no further! Chinese BBQ ribs are a popular dish in Chinese cuisine, known for their tasty and tender meat coated in a flavorful marinade. This dish is perfect for a family dinner or a crowd-pleasing party appetizer. With this easy-to-follow recipe, you can recreate the mouth-watering Chinese BBQ ribs in the comfort of your own home. So, grab your apron and get ready to impress your taste buds with this delectable Chinese BBQ ribs recipe.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese cuisine, then you've probably tried the famous restaurant-style Chinese BBQ ribs. These succulent ribs are coated in a delicious sweet and savory glaze and are a popular dish at many Chinese restaurants. But did you know that you can easily recreate this dish at home? With just a few ingredients and some simple cooking techniques, you can make these mouthwatering ribs in the comfort of your own kitchen.
Chinese BBQ ribs are a popular dish in Chinese cuisine, and for good reason. The combination of sweet, savory, and slightly spicy flavors make these ribs irresistible. The secret to making perfect Chinese BBQ ribs is in the marinade. A combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder creates a flavor profile that is out of this world. The ribs are then slow-cooked until they are fall-off-the-bone tender and glazed with the remaining marinade for an extra boost of flavor.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, then you'll love this recipe for Chinese BBQ ribs with hoisin sauce. Hoisin sauce is a thick, sweet and savory sauce often used in Chinese cooking. It's made from a blend of soybeans, garlic, chilies, and other spices, and adds a delicious depth of flavor to these ribs. The hoisin sauce is mixed with other ingredients like soy sauce, honey, and Chinese five-spice powder to create a mouthwatering marinade for the ribs. Trust us, you won't be able to resist going back for seconds.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Sticky, sweet, and oh so delicious. That's the best way to describe these Chinese-style sticky BBQ ribs. These ribs are coated in a sticky glaze that is made from a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The ribs are then slow-cooked in the oven until they are melt-in-your-mouth tender. The result? An irresistible dish that will have your family and friends begging for the recipe.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It's made with pork that is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is perfectly tender and caramelized on the outside. This dish is often served with rice or noodles, and is a staple in many Chinese households.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then this recipe for Chinese BBQ boneless ribs is for you. These ribs are made with boneless pork ribs that are marinated in a delicious mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The ribs are then slow-cooked until they are tender and glazed with the remaining marinade. The end result is a dish that is packed with flavor and perfect for a weeknight dinner or weekend gathering.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or Chinese BBQ pork, is a classic Cantonese dish that is loved by many. It's made with pork that is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is perfectly caramelized and tender. This dish is often served with rice or noodles, and is a favorite among Chinese BBQ lovers.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a unique way to enjoy Chinese BBQ pork, then you have to try these Chinese steamed buns with BBQ pork filling. These fluffy buns are filled with tender BBQ pork that has been marinated in a delicious mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The buns are then steamed until they are soft and pillowy, making for a perfect bite every time.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is sure to become a family favorite. The pork is marinated in a sweet and savory mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then slow-cooked until it is fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for any occasion.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, don't worry. You can still make delicious Chinese BBQ ribs in the oven with this recipe for oven-baked BBQ ribs. These ribs are coated in a flavorful marinade made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then baked in the oven until they are perfectly tender and caramelized. It's a great alternative for those who don't have a grill, but still want to enjoy mouthwatering Chinese BBQ ribs.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade Char Siu recipe is made with pork belly, which gives the dish an extra layer of flavor and tenderness. The pork belly is marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then roasted until it is perfectly caramelized and tender. This dish is perfect for special occasions or when you're craving some homemade Chinese BBQ pork.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Looking for a fun twist on traditional Chinese BBQ pork? Then you have to try these Cha Siu Kebabs, also known as 叉烧肉 in Chinese. These kebabs are made with chunks of pork that have been marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then skewered and grilled to perfection, creating a fun and delicious way to enjoy Chinese BBQ pork.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and sweet ribs, then this recipe for sticky Chinese BBQ pork is a must-try. These ribs are coated in a sticky glaze made from a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for any occasion.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Chinese BBQ pork, also known as Char Siu, is a classic and beloved dish in Chinese cuisine. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then roasted until it is melt-in-your-mouth tender. Serve it with rice or noodles for a complete meal that will have your taste buds dancing.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you're a fan of smoked meats, then you'll love these smoked BBQ ribs. These ribs are coated in a flavorful marinade made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then slow-smoked until they are perfectly tender and infused with a delicious smoky flavor. It's a great way to switch up your traditional Chinese BBQ ribs and add a new level of depth to the dish.
Char Siu, also known as Chinese BBQ pork, is a classic Cantonese dish that is loved by many. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then roasted until it is perfectly caramelized and tender. It's a dish that is packed with flavor and perfect for any occasion.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you love ribs that are fall-off-the-bone tender, then you have to try this recipe for fall-off-the-bone BBQ ribs. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. The end result is a dish that is packed with flavor and perfect for any barbecue or family gathering.
No Chinese BBQ dish is complete without a delicious barbecue sauce. This Chinese-style barbecue sauce is the perfect accompaniment to any Chinese BBQ dish. It's made with a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and adds a delicious sweet and savory flavor to any dish. Use it as a marinade or glaze for your favorite Chinese BBQ meats.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui pork, also known as Chinese barbecue pork, is a dish that is loved by many. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then roasted until it is perfectly tender and caramelized. It's a dish that is packed with flavor and perfect for any occasion.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a lighter alternative to traditional Chinese BBQ pork, then these Chinese chicken skewers are a great option. These skewers are made with tender chunks of chicken that have been marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The chicken is then skewered and grilled until it is perfectly juicy and infused with delicious Chinese flavors.
Ingredients:
3 pounds pork ribs
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
2 cloves of garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
1/4 cup green onions, chopped (for garnish)
Instructions:
Step 1: Marinate the Ribs
1. In a large bowl, mix together soy sauce, hoisin sauce, honey, rice wine vinegar, minced garlic, grated ginger, Chinese five-spice powder, and black pepper.
2. Place the pork ribs in the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
Step 2: Prepare the Grill
1. Preheat your grill to medium-high heat.
2. Remove the ribs from the marinade and reserve the marinade for basting.
3. Place the ribs on the grill and cook for about 10-12 minutes on each side, basting with the reserved marinade every few minutes.
Step 3: Grill the Ribs
1. Once the ribs are cooked through and have a nice char, remove them from the grill.
2. Let them rest for 5 minutes before slicing into individual ribs.
3. Garnish with chopped green onions and serve hot.
Step 4: Enjoy!
Congratulations! You have successfully made delicious and authentic Chinese BBQ ribs right in your own kitchen. Serve them with your favorite side dishes like rice, vegetables, or noodles for a complete meal. These ribs are perfect for any occasion and are sure to impress your family and friends. So, go ahead and dig in!
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