15 Chinese Bbq Riblets Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

The Chinese BBQ riblets recipe is a delicious and flavorful dish that will leave your taste buds wanting more. This recipe is a perfect combination of sweet and savory, with a hint of spice that will tantalize your senses. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe is a must-try. So, fire up your grill and let's get cooking!

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Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

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Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin

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Restaurant Style Chinese BBQ Ribs

Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light

Seremban Siew Bao / Shao Bao (Baked Flaky BBQ Pork Pastry Bun 烧包)

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Sticky Chinese BBQ Pork

Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Ketchup, Brown

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Char Sui Pork, Chinese Barbecue Pork

Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice

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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy

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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce

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Chinese BBQ Pork {Char Siu}

Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice

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Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry

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Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy

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BBQ Pork

Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry

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Char Siu (Chinese BBQ Pork, 叉烧肉)

Main Ingredients: Pork Tenderloin, Soy Sauce, Shaoxing Wine, Hoisin

Ingredients

For the marinade:

1/4 cup honey
1/4 cup soy sauce
1/4 cup hoisin sauce
3 cloves garlic, minced
1 tsp Chinese five-spice powder
1/2 tsp red pepper flakes
1/4 tsp black pepper

For the riblets:

2 lbs pork riblets
1 tbsp vegetable oil
1/4 cup honey
1/4 cup soy sauce
1/4 cup hoisin sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp Chinese five-spice powder
1/2 tsp red pepper flakes
1/4 tsp black pepper
Green onions and sesame seeds for garnish

Before we dive into the cooking process, let's take a moment to appreciate the star of this dish - the marinade. Made with a combination of honey, soy sauce, hoisin sauce, garlic, Chinese five-spice powder, red pepper flakes, and black pepper, this marinade is the key to achieving that irresistible flavor in our Chinese BBQ riblets.

Now, onto the riblets themselves. Start by marinating the pork riblets in the prepared marinade for at least 2 hours, or preferably overnight. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful dish.

When you're ready to cook, preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent the riblets from sticking. Then, remove the riblets from the marinade and place them on the grill. Cook for about 10 minutes on each side, or until they are fully cooked and slightly charred.

While the riblets are cooking, prepare the glaze by combining honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, Chinese five-spice powder, red pepper flakes, and black pepper in a small saucepan. Cook over medium heat until the sauce thickens, about 5 minutes.

Once the riblets are done, brush them with the glaze and let them cook for an additional 1-2 minutes on each side. This will create a sticky and caramelized coating on the riblets, enhancing their flavor even more.

Finally, remove the riblets from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy your homemade Chinese BBQ riblets!

With this easy and delicious recipe, you can now recreate your favorite Chinese restaurant dish at home. Impress your family and friends with your grilling skills and satisfy your cravings for Chinese BBQ riblets anytime. Give this recipe a try and thank us later!