18 Chinese Bbq Rib Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese BBQ ribs, also known as char siu, are a popular dish in Chinese cuisine. These succulent and flavorful ribs are a staple in many Chinese restaurants and can also be easily made at home. The key to achieving the perfect Chinese BBQ ribs lies in a combination of tender meat, a sticky and sweet sauce, and a crispy exterior. In this article, we will share a professional and well-organized introduction to the recipe and guide you through the steps to create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
Crockpot barbecue beef ribs are a delicious and easy way to make tender, fall-off-the-bone ribs without having to stand over a hot grill all day. Simply season your ribs with your favorite barbecue rub and let them cook in the slow cooker for hours until they are tender and juicy. Serve with your favorite barbecue sauce for a mouthwatering meal that will impress your family and friends.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
Sam Houston’s barbecue sauce is a tangy and flavorful addition to any ribs recipe. This sauce combines ketchup, brown sugar, vinegar, and a few secret ingredients to create a unique and delicious flavor that will have your taste buds dancing. Brush the sauce on your ribs during the last few minutes of grilling for a tasty finishing touch.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Chinese BBQ boneless ribs are a delicious twist on traditional barbecue ribs. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, brown sugar, and Chinese five spice before being grilled to perfection. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For those who love a little heat, Chinese style sticky BBQ ribs are the perfect choice. These ribs are coated in a sweet and spicy sauce made with honey, soy sauce, hoisin sauce, and chili paste. The result is a delicious combination of sweet and spicy flavors that will leave you wanting more.
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BBQ Rib Hash
Main Ingredients: Ribs, Russet Potatoes, Olive Oil, Salt, Pepper, Red
Looking for a unique way to use up leftover ribs? Try making BBQ rib hash! Simply chop up your leftover ribs and mix them with diced potatoes, onions, and peppers. Cook in a skillet until the potatoes are crispy and the flavors are combined. Serve with eggs for a hearty and delicious breakfast.
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Grilled BBQ Rib Dogs
Main Ingredients: Ribs, Bbq Sauce, Hot Dog Buns, Black Olives, Cherry
For a fun twist on traditional hot dogs, try making grilled BBQ rib dogs. Simply place a grilled rib on a hot dog bun and top with your favorite barbecue sauce and toppings like coleslaw, onions, and pickles. This easy and tasty dish is perfect for summer cookouts or a quick weeknight meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce adds a rich and savory flavor to Chinese BBQ ribs. This sauce is made from a mixture of soybeans, garlic, chilies, and spices and is commonly used in Chinese cuisine. Brush the ribs with hoisin sauce during the last few minutes of grilling for a delicious and unique flavor.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don’t have access to a grill, you can still enjoy delicious BBQ ribs by baking them in the oven. Simply season your ribs with your favorite rub and bake them at a low temperature for several hours until they are tender and juicy. Brush with barbecue sauce and broil for a few minutes to get that classic grilled flavor.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
The best barbecue ribs are ones that are so tender they literally fall off the bone. Achieving this level of tenderness takes time and patience, but the result is well worth it. Cook your ribs low and slow in the oven or on the grill until they are fall-off-the-bone tender and then brush with your favorite barbecue sauce.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a true BBQ experience, try smoking your ribs. This slow cooking method infuses the ribs with a delicious smoky flavor and creates a tender and juicy texture. You can use a smoker or create your own by using a grill and wood chips. Experiment with different types of wood for unique and delicious flavors.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time? Use your Instant Pot to make delicious Chinese style spareribs in a fraction of the time it takes to grill or bake them. The Instant Pot infuses the ribs with flavor and creates a tender and juicy texture. Serve with rice and your favorite vegetables for a quick and tasty meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout? Try making your own takeout-style Chinese roasted ribs at home. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five spice, and then roasted to perfection. The result is a sweet and savory dish that will satisfy your Chinese food cravings.
Chinese five spice is a blend of five spices commonly used in Chinese cuisine: star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds. This flavorful blend adds a unique and delicious flavor to ribs when used as a rub or marinade. Serve with rice and your favorite vegetables for a complete meal.
If you love Chinese BBQ pork, you’ll love making it at home with this char siu recipe. This dish is made with a flavorful marinade of honey, soy sauce, hoisin sauce, and Chinese five spice, and then grilled to perfection. Serve with rice and your favorite vegetables for a delicious and authentic Chinese meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice is a popular dish in many Asian cuisines and pairs perfectly with ribs. This dish combines sticky rice with tender and flavorful ribs for a satisfying and delicious meal. The ribs are cooked in a flavorful sauce made from soy sauce, Chinese rice wine, and ginger, and then served over a bed of sticky rice.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
A good barbecue rub is essential for delicious ribs, and this sweet BBQ rub is a must-try. Made with brown sugar, paprika, chili powder, and other spices, this rub adds a delicious sweet and savory flavor to your ribs. Try using it on smoked ribs for a delicious combination of flavors.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
Country style ribs are a meatier and more tender cut of ribs that are perfect for grilling or baking. These ribs are typically marinated in a flavorful sauce and then cooked until they are tender and juicy. Serve with your favorite barbecue sauce and sides for a hearty and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a healthy and delicious way to cook ribs without losing any of the flavor. These Chinese steamed ribs are flavored with black bean sauce, garlic, and ginger and are steamed until they are tender and juicy. Serve with rice and your favorite vegetables for a complete and flavorful meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these Chinese steamed pork ribs are made with black beans, garlic, and ginger, and are steamed to perfection. The result is a tender and flavorful dish that is perfect for a quick and easy dinner. Serve with rice and your favorite vegetables for a balanced and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation on the steamed ribs recipe, this dish uses Chinese spare ribs and black beans for a slightly different flavor. The ribs are steamed until tender and then coated in a flavorful black bean sauce for a delicious and authentic Chinese meal. Serve with rice and your favorite vegetables for a well-rounded dinner.
The Ingredients You'll Need
1. Pork Ribs
The star of the show, pork ribs, are the key ingredient in this dish. The best type of ribs to use for this recipe are thin-cut pork spare ribs. These can be easily found at your local grocery store or butcher shop. Make sure to choose ribs that are evenly sized, as this will ensure they cook consistently.
2. Chinese Five-Spice Powder
This flavorful spice blend is a staple in Chinese cooking and adds a unique and delicious taste to the ribs. It typically consists of a combination of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. You can make your own five-spice powder or purchase it at most grocery stores.
3. Honey
Honey is the key ingredient in the BBQ sauce and adds a touch of sweetness to balance out the savory flavors. Make sure to use pure honey for the best results.
4. Hoisin Sauce
Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine. It adds depth of flavor and richness to the BBQ sauce.
5. Soy Sauce
Soy sauce is a staple in Asian cooking and adds a salty and umami flavor to the ribs. Use a good quality soy sauce for the best results.
6. Rice Wine
Rice wine, also known as Shaoxing wine, is a Chinese cooking wine that adds a subtle sweetness and depth of flavor to the BBQ sauce. You can substitute it with dry sherry if needed.
The Preparation Process
1. Marinating the Ribs
To achieve tender and flavorful ribs, it's essential to marinate them for at least 2 hours or overnight. This allows the meat to absorb the flavors of the marinade. Simply mix together the Chinese five-spice powder, honey, hoisin sauce, soy sauce, and rice wine in a bowl and add the ribs, making sure they are evenly coated. Cover and refrigerate until ready to cook.
2. Cooking the Ribs
Preheat your oven to 375°F and line a baking sheet with foil. Place the marinated ribs on the sheet, reserving the marinade for later. Bake for 30 minutes, then flip the ribs and continue baking for an additional 30 minutes.
3. Making the BBQ Sauce
While the ribs are cooking, prepare the BBQ sauce by heating the reserved marinade in a small saucepan over medium heat. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens.
4. Glazing the Ribs
Once the ribs are done cooking, brush the BBQ sauce on both sides and broil for an additional 5-7 minutes until the sauce is sticky and caramelized.
Final Thoughts
Now that you have the recipe, it's time to put on your apron and get cooking! Chinese BBQ ribs are a delicious and easy dish to make at home, and with the right ingredients and preparation, you can achieve restaurant-quality results. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.
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