20 Chinese Bbq Restaurant Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese BBQ, also known as Chinese barbecue or char siu, has become a popular dish all over the world. Its unique blend of sweet and savory flavors, juicy and tender meat, and smoky aroma have captivated the taste buds of many. But have you ever wondered how you can recreate this delicious dish at home? In this article, we will reveal the secrets to making the perfect Chinese BBQ at a restaurant-quality level. Get ready to impress your family and friends with this mouth-watering recipe!
Get ready to elevate your grilling game with these top 20 Beer Can Chicken recipes! But first, let's start with a classic - Chinese BBQ Pork. This dish is a staple in Chinese cuisine and for good reason. The combination of tender pork, savory marinade, and a touch of sweetness makes for a truly irresistible meal. Plus, with these recipes, you can easily recreate this restaurant favorite at home.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Roasted Chinese BBQ Pork, is a must-try for any lover of Chinese food. This dish features succulent pork marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder. The result is a perfect balance of sweet and savory flavors that will have you coming back for more.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of fall-off-the-bone ribs, then this recipe is for you. These Restaurant Style Chinese BBQ Ribs are slow-cooked to perfection in a delicious marinade of hoisin sauce, honey, and garlic. The end result is a tender and flavorful dish that will have you licking your fingers in no time.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Looking for a sticky and delicious dinner option? Look no further than this Sticky Chinese BBQ Pork recipe. The pork is coated in a sweet and spicy marinade and slow-cooked until it is tender and caramelized. This dish is perfect for impressing guests or for a special family dinner.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready to add a little sweetness to your dinner table with this Sweet & Sticky Chinese BBQ Pork recipe. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a perfect balance of flavors. Plus, cooking it on the grill adds an extra layer of smoky goodness.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu is a classic Chinese dish that is often enjoyed in a variety of ways - from noodles to rice dishes. But why not try something new and use it as a topping for pizza? This Chinese BBQ Pork {Char Siu} pizza recipe is a fun and creative way to enjoy this tasty dish.
Looking for a quick and easy dinner option? Look no further than this Char Siu (Chinese BBQ Pork) recipe. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, and then grilled to perfection. Serve with your favorite vegetables and rice for a complete meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Take your grilling game to the next level with these Cha Siu Kebabs! Using the traditional Chinese BBQ pork marinade, these kebabs are a delicious and fun twist on a classic dish. The combination of tender pork, bell peppers, and onions creates a perfect balance of flavors and textures.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of pork belly, then this recipe is a must-try. This Homemade Char Siu (with Pork Belly) recipe takes the classic Chinese BBQ Pork to a whole new level. The pork belly is marinated in a delicious blend of spices and then cooked to perfection on the grill. The result? A melt-in-your-mouth dish that will leave you wanting more.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Looking for a fuss-free dinner option? These Chinese BBQ Boneless Ribs are the perfect solution. The ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, and then baked to perfection. The end result is a tender and juicy dish that is perfect for any night of the week.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Get ready to add a touch of sweetness to your BBQ with this Chinese BBQ Pork {Char Siu} recipe. The pork is marinated in a delicious blend of hoisin sauce, honey, and Chinese five-spice powder, giving it a perfect balance of flavors. Plus, cooking it on the grill adds an extra layer of smoky goodness.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Looking for a new way to enjoy Chinese BBQ Pork? Look no further than this Chinese BBQ Pork {Char Siu} recipe. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, and then slow-cooked until it is tender and delicious. Serve it over a bed of rice or noodles for a complete meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Get ready for a flavor explosion with this Char Siu Pork-Chinese BBQ Pork recipe. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
Char Siu, also known as Chinese BBQ Pork, is a classic dish that is loved by many. This recipe takes the traditional flavors of the dish and adds a fun twist - grilling it on skewers. These Char Siu skewers are perfect for a summer BBQ or for a fun family dinner.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Looking for a new way to enjoy Chinese BBQ Pork? This Sweet and Sticky Chinese BBQ Pork (aka Char Siu) recipe is a must-try. The pork is marinated in a sweet and spicy blend of ingredients and then slow-cooked until it is tender and juicy. Serve it with your favorite vegetables and rice for a complete meal.
This recipe for Chinese BBQ Pork is a classic for a reason. The combination of tender pork, savory marinade, and a touch of sweetness makes for a truly irresistible dish. Plus, with these easy-to-follow instructions, you can recreate this restaurant favorite right in your own kitchen.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking for a unique and delicious way to enjoy Chinese BBQ Pork, look no further than this Chinese BBQ Yuba Ribs recipe. Yuba, also known as tofu skin, adds a unique texture to these ribs, while the marinade infuses them with mouthwatering flavors. Give it a try and impress your friends and family with this creative dish.
Get ready to take your BBQ to the next level with these Chinese BBQ Pork Belly Bites. The pork belly is marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is a melt-in-your-mouth dish that will have you coming back for more.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
Looking for a finger-licking good dish? These Sticky Chinese BBQ Pork Belly Ribs are sure to hit the spot. The pork is marinated in a sticky, sweet, and spicy sauce and then slow-cooked until it is fall-off-the-bone tender. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Take your Chinese BBQ Pork to the next level with these delicious steamed buns. The pork is marinated in a flavorful blend of ingredients and then slow-cooked until it is tender and juicy. Serve it in soft and fluffy steamed buns for a fun and unique meal that everyone will love.
The Secret to Perfecting Chinese BBQ
Choosing the Right Meat
The key to achieving the perfect Chinese BBQ lies in the choice of meat. Traditional Chinese BBQ is made using pork, specifically pork shoulder or pork belly. These cuts of meat have a good balance of lean meat and fat, making them ideal for grilling. However, you can also use chicken, beef, or even tofu as a substitute. Just make sure to marinate the meat well to infuse it with the flavors.
Making the Marinade
The marinade is the heart and soul of Chinese BBQ. It is what gives the meat its distinct flavor and tenderness. To make the marinade, you will need featured keywords: soy sauce, honey, hoisin sauce, five-spice powder, sesame oil, and garlic. Combine these ingredients in a bowl and mix well until everything is well combined. You can also add other ingredients like featured keywords: rice wine, vinegar, or chili paste to give it an extra kick.
Marinating the Meat
Once you have made the marinade, it's time to marinate the meat. Featured keywords: poke the meat with a fork before marinating. This will help the meat absorb the flavors better. Place the meat in a large ziplock bag or a bowl and pour the marinade over it. Make sure the meat is well coated. Featured keywords: refrigerate the meat for at least 2 hours, but preferably overnight. This will give the flavors enough time to infuse into the meat and make it tender.
Grilling the Meat
After marinating the meat, it's time to grill it. You can use a grill pan on the stovetop or an outdoor grill. Featured keywords: brush the grill with oil before grilling to prevent sticking. Grill the meat for about 10-15 minutes on each side, or until it is fully cooked. You can also baste the meat with the leftover marinade while grilling for an extra burst of flavor.
Serving and Enjoying
Once the meat is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, making the meat moist and tender. Featured keywords: slice the meat into thin pieces before serving. Serve the Chinese BBQ with steamed rice and your favorite vegetables. You can also use the leftover marinade as a dipping sauce for added flavor.
Now that you know the secret to making the perfect Chinese BBQ, it's time to put your skills to the test. With this recipe, you can recreate the authentic flavors of a Chinese BBQ restaurant in the comfort of your own home. So fire up the grill and get ready to impress with this mouth-watering dish!
