20 Chinese Bbq Pulled Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese BBQ pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served on its own as a main dish or used as a filling in sandwiches or tacos, this recipe is sure to become a family favorite. Made with tender and flavorful pork, this dish is easy to prepare and can be customized to suit your taste preferences. So fire up the grill and get ready to savor the mouthwatering flavors of this Chinese-inspired BBQ pulled pork.
Main Ingredients: Pork Shoulder, Cherry Juice, Soy Sauce, Hoisin Sauce
If you're looking for a unique and delicious twist on traditional BBQ pulled pork, look no further than these tart cherry Chinese BBQ pulled pork sliders. The combination of tangy cherries and savory Chinese flavors makes for a mouthwatering dish that will have your taste buds dancing.
To make these sliders, start by marinating your pork shoulder in a mixture of tart cherry juice, soy sauce, and Chinese five spice. This will infuse the meat with a sweet and tangy flavor that pairs perfectly with the rich and smoky BBQ sauce.
After marinating, slow cook the pork until it's fall-apart tender and then shred it with a fork. Toss the meat with the BBQ sauce and pile it high onto slider buns. Top with some pickled onions for an added zing and enjoy this flavorful and fun twist on BBQ pulled pork.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
This Chinese pulled pork barbecue recipe is bursting with bold and delicious flavors. It combines traditional Chinese spices with a tangy BBQ sauce for a dish that is sure to impress.
To make this dish, start by slow cooking a pork butt in a mixture of Chinese five spice, soy sauce, and hoisin sauce. This will infuse the meat with those classic Chinese flavors and make it incredibly tender.
Once the pork is done cooking, shred it with a fork and toss it in a homemade BBQ sauce made with ketchup, brown sugar, and vinegar. The result is a sweet and tangy pulled pork that is perfect for sandwiches, tacos, or just enjoying on its own.
This Chinese BBQ pork, also known as char siu, is a classic dish that is loved by many. It's a perfect combination of sweet, savory, and smoky flavors that make for a delicious meal.
The secret to making this dish is in the marinade. It's a simple combination of hoisin sauce, soy sauce, and Chinese five spice. Let the pork marinate overnight for maximum flavor infusion.
After marinating, roast the pork in the oven until it's caramelized and tender. Serve it up with some steamed rice and veggies for a delicious and authentic Chinese meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy the flavors of Chinese BBQ pulled pork, try this pressure cooker recipe. It takes just a fraction of the time of traditional methods but still delivers on flavor and tenderness.
Start by seasoning your pork shoulder with Chinese five spice and then sear it in a hot pan. This will give the meat a nice crust and lock in the juices.
Next, pressure cook the pork with a mixture of hoisin sauce, soy sauce, and honey. This will infuse the meat with a sweet and sticky glaze that is perfect for pulled pork.
Once the pork is done cooking, shred it with a fork and mix it with the sauce. Serve it on buns with some pickled veggies for a delicious and easy meal.
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Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
For a smoky and delicious twist on BBQ pulled pork, try this smoked pulled pork barbecue recipe. The combination of slow cooking and smoking the pork results in a tender and flavorful dish that is sure to please.
Start by rubbing your pork butt with a mixture of spices and letting it sit overnight in the fridge. This will give the meat ample time to absorb all those delicious flavors.
The next day, smoke the pork for several hours until it's perfectly tender and has a nice crust on the outside. Shred the meat and toss it with your favorite BBQ sauce for a smoky and delicious pulled pork that will make your mouth water.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This char siu recipe is a classic Chinese dish that is loved by many. It's a perfect combination of sweet and savory flavors and makes for a delicious meal any day of the week.
To make this dish, start by marinating your pork in a mixture of hoisin sauce, soy sauce, and honey. This will infuse the meat with a sweet and sticky glaze that is perfect for roasting.
After marinating, roast the pork in the oven until it's perfectly caramelized and tender. Serve it up with some steamed rice and veggies for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love ribs, you have to try these restaurant-style Chinese BBQ ribs. They are fall-off-the-bone tender and bursting with flavor.
Start by marinating your ribs in a mixture of Chinese five spice, soy sauce, and hoisin sauce. This will infuse the meat with those classic Chinese flavors and make it incredibly flavorful.
After marinating, roast the ribs in the oven until they are perfectly tender and then brush them with a homemade BBQ sauce. The result is a mouthwatering dish that will have you licking your fingers and coming back for more.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a unique and delicious twist on traditional BBQ pulled pork, try these Chinese steamed buns with BBQ pork filling. The combination of tender pork and fluffy steamed buns is a match made in heaven.
Start by marinating your pork in a mixture of hoisin sauce, soy sauce, and Chinese five spice. Once the pork is cooked and shredded, stuff it into homemade steamed buns and steam them until they are warm and fluffy.
The result is a delicious and unique take on pulled pork that is perfect for a fun and flavorful meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a delicious and easy dish to make at home. It's the perfect combination of sweet and savory flavors and makes for a great meal any day of the week.
To make this dish, start by marinating your pork in a mixture of honey, soy sauce, and Chinese five spice. Let the meat sit in the marinade for a few hours or overnight for maximum flavor infusion.
After marinating, roast the pork in the oven until it's perfectly caramelized and tender. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of pork belly, you have to try this homemade char siu recipe. It's a delicious and unique twist on traditional Chinese BBQ pork that is sure to impress.
To make this dish, start by marinating your pork belly in a mixture of hoisin sauce, soy sauce, and honey. After marinating, roast the pork in the oven until it's perfectly tender and then finish it off with a quick broil to get that nice caramelization.
Serve the pork belly sliced on top of some steamed rice or chop it up and use it as a filling for steamed buns. Either way, you won't be disappointed with this flavorful and indulgent dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This cha siu kebab recipe is a fun and delicious twist on traditional Chinese BBQ pork. It's perfect for summer grilling or just a quick and easy weeknight meal.
To make these kebabs, start by marinating your pork in a mixture of hoisin sauce, soy sauce, and Chinese five spice. Once the pork is cooked and caramelized, skewer it with some veggies and grill it until it's charred and smoky.
The result is a flavorful and unique take on BBQ pork that is perfect for any occasion.
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BBQ Pulled Pork in the Slow Cooker
Main Ingredients: Pork Butt, Mustard Powder, Brown Sugar, Kosher Salt
This BBQ pulled pork recipe is made in the slow cooker, making it super easy and convenient. It's perfect for busy weeknights or when you want a no-fuss meal that still delivers on flavor.
Start by seasoning your pork shoulder with a mixture of spices and then slow cooking it in a homemade BBQ sauce made with ketchup, brown sugar, and vinegar. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or just enjoying on its own.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
If you're a fan of tangy and vinegar-based BBQ sauces, this Carolina BBQ pulled pork recipe is for you. It's a delicious and unique twist on traditional BBQ pulled pork that is sure to be a hit.
To make this dish, slow cook your pork in a mixture of apple cider vinegar, mustard, and spices until it's fall-apart tender. Then shred the meat and mix it with a homemade BBQ sauce made with ketchup, honey, and spices.
Serve the pulled pork on buns with some coleslaw for a delicious and tangy meal that will have you coming back for more.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork recipe is a crowd-pleaser. It's a perfect balance of sweet and savory flavors and is incredibly easy to make.
Start by marinating your pork in a mixture of hoisin sauce, soy sauce, and Chinese five spice. After roasting, the pork is coated in a sticky and delicious sauce made with honey, brown sugar, and soy sauce.
The result is a mouthwatering dish that is perfect for any occasion, from weeknight dinners to backyard BBQs.
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BBQ Pulled Pork
Main Ingredients: Roast, Pork Rub
This Chinese BBQ pork, also known as char siu, is a classic dish that is loved by many. It's a perfect combination of sweet and savory flavors and makes for a delicious meal any day of the week.
The secret to making this dish is in the marinade. It's a simple combination of hoisin sauce, soy sauce, and Chinese five spice. Let the pork marinate overnight for maximum flavor infusion.
After marinating, roast the pork in the oven until it's caramelized and tender. Serve it up with some steamed rice and veggies for a complete and delicious meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This pressure cooker Chinese pulled pork recipe is perfect for those busy weeknights when you still want a delicious and flavorful meal. It takes just a fraction of the time of traditional methods but still delivers on taste.
Start by seasoning your pork shoulder with Chinese five spice and then sear it in a hot pan. This will give the meat a nice crust and lock in the juices.
Next, pressure cook the pork with a mixture of hoisin sauce, soy sauce, and honey. This will infuse the meat with a sweet and sticky glaze that is perfect for pulled pork.
Once the pork is done cooking, shred it with a fork and mix it with the sauce. Serve it on buns with some pickled veggies for a delicious and easy meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you love the convenience of using a slow cooker, try this slow-cooker Chinese pulled pork recipe. It takes just a few minutes to prep and then you can let the slow cooker do all the work for you.
Start by slow cooking your pork shoulder in a mixture of hoisin sauce, soy sauce, and Chinese five spice. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or just enjoying on its own.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
This slow cooker apple cider BBQ pulled pork is a delicious and unique twist on traditional pulled pork. The combination of tangy apple cider and rich BBQ flavors makes for a mouthwatering dish that is sure to be a hit.
Start by seasoning your pork with a mixture of spices and then slow cooking it in a homemade BBQ sauce made with apple cider, ketchup, and brown sugar. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or just enjoying on its own.
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Slow Cooker Apple Cider BBQ Pulled Pork
Main Ingredients: Ketchup, Apple Cider, Honey, Garlic Cloves, Apple Cider
If you love the convenience of using a slow cooker, try this slow-cooker Chinese pulled pork recipe. It takes just a few minutes to prep and then you can let the slow cooker do all the work for you.
Start by slow cooking your pork shoulder in a mixture of hoisin sauce, soy sauce, and Chinese five spice. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or just enjoying on its own.
The Secret to Perfect Chinese BBQ Pulled Pork
Slow-Cooking for Tender and Juicy Pork
The key to achieving the perfect Chinese BBQ pulled pork is to slow-cook the pork until it is tender and falls apart easily. This method allows the flavors to fully develop and infuse into the pork, resulting in a succulent and juicy dish. The best way to achieve this is by using a slow cooker or a Dutch oven. Simply place the pork in the cooker with your preferred seasonings and let it cook on low heat for several hours. The end result will be tender and flavorful pork that is perfect for pulling apart and shredding.
Marinating for Maximum Flavor
To take your Chinese BBQ pulled pork to the next level, consider marinating the pork before slow-cooking it. This step will infuse the meat with additional flavor and add depth to the dish. A simple marinade can be made with a combination of soy sauce, hoisin sauce, brown sugar, garlic, and ginger. Simply mix the ingredients together and let the pork marinate for at least an hour before cooking. This will add a rich and savory flavor to your pulled pork that will have your taste buds dancing with delight.
Adding a Touch of Spice
For those who enjoy a bit of heat in their dishes, consider adding a touch of spice to your Chinese BBQ pulled pork. Chili flakes, Szechuan peppercorns, or even a dash of hot sauce can be added to the marinade or sprinkled over the pork before cooking. This will add a kick of flavor and take your pulled pork to the next level. Just be sure to taste as you go to avoid making the dish too spicy for your liking.
Customizing to Your Taste
One of the best things about Chinese BBQ pulled pork is its versatility. Not only can it be enjoyed in a variety of ways, but you can also customize it to your taste preferences. If you prefer a sweeter dish, add a little more brown sugar to the marinade. For a tangier flavor, add a splash of rice vinegar or citrus juice. You can also experiment with different seasonings and spices to create a unique flavor profile that is perfect for your palate.
In Conclusion
With its tender and juicy pork, rich and savory flavors, and endless customization options, Chinese BBQ pulled pork is a dish that is sure to impress. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight meal, this recipe is a must-try for anyone who loves delicious food. So why not give it a try and see for yourself why Chinese BBQ pulled pork is a fan favorite.
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