20 Chinese Bbq Pork Steamed Buns Recipe You Must Try Them!

Published on: Mar 22, 2024

Steamed buns, also known as "baozi", are a staple in Chinese cuisine and have gained popularity all over the world. These soft and fluffy buns are filled with a variety of savory or sweet fillings, making them a versatile and delicious snack or meal. One of the most popular fillings for steamed buns is Chinese BBQ pork, also known as "char siu". This mouth-watering dish is a classic in Cantonese cuisine and is often enjoyed in steamed buns. In this article, we will guide you through a professional and well-organized recipe for making Chinese BBQ pork steamed buns at home. Get ready to impress your family and friends with this traditional and flavorful dish.

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Get ready to sink your teeth into these delicious and fluffy Chinese steamed buns filled with juicy meat. These buns are a classic and beloved dish in Chinese cuisine, and this recipe will show you how to make them at home with ease. The combination of tender meat and soft dough is sure to satisfy your cravings and make for a perfect meal any time of the day.
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If you love the taste of BBQ pork, then these steamed buns are a must-try. The sweet and savory flavors of the BBQ pork pair perfectly with the soft and fluffy steamed buns, making for a mouth-watering combination. Plus, these buns are easy to make and can be enjoyed as a snack, appetizer, or even as a side dish to your main course.
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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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Looking for a twist on the traditional steamed bun? Try adding BBQ pork as a filling! The rich and flavorful BBQ pork will add a delicious kick to the already tasty steamed bun. These buns are perfect for a quick and satisfying meal, and they're sure to become a favorite in your household.
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Get your chopsticks ready because this Chinese BBQ pork is a must-try. The combination of sweet and savory flavors in this dish is simply irresistible. It's easy to make and can be enjoyed on its own or used as a filling for other dishes, such as steamed buns. Once you try this BBQ pork, you'll never go back to store-bought again.
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Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
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This roasted Chinese BBQ pork, also known as char siu, is a staple in Chinese cuisine. It's made with a combination of soy sauce, hoisin sauce, honey, and five-spice powder, which gives it its signature sweet and savory flavor. The pork is roasted until it's tender and caramelized, making it a delicious addition to any meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Looking for a sweeter version of char siu? Look no further than this recipe. The pork is marinated in a delicious mixture of honey, hoisin sauce, and Chinese wine, giving it a sweet and sticky glaze. The result is tender, juicy, and packed with flavor.
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Sticky Chinese BBQ Pork

Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
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This sticky Chinese BBQ pork is a crowd-pleaser. The pork is coated in a sticky and flavorful sauce made from a combination of soy sauce, hoisin sauce, and honey. It's then roasted until it's tender and caramelized, making it a perfect addition to any meal or even as a standalone dish.
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Char Siu Bao (Steamed BBQ Pork Buns)

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
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Char siu bao, also known as steamed BBQ pork buns, are a favorite among dim sum lovers. These soft and fluffy steamed buns are filled with delicious BBQ pork, making for a perfect combination of flavors and textures. This recipe will show you how to make these buns from scratch, so you can enjoy them whenever you want.
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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
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If you're a fan of pork belly, then this recipe is for you. This homemade char siu is made with succulent pork belly, giving it an extra layer of richness and flavor. The pork is marinated in a fragrant mixture of Chinese cooking wine, hoisin sauce, and five-spice powder, making for a mouth-watering dish that you won't be able to resist.
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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
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This classic Chinese BBQ pork, also known as char siu, is a staple in Cantonese cuisine. It's made with a combination of soy sauce, hoisin sauce, honey, and Chinese cooking wine, giving it a flavorful and aromatic taste. This dish is perfect for any occasion and will leave you wanting more.
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Char siu, also known as Chinese BBQ pork, is a versatile dish that can be used as a filling for steamed buns, added to fried rice, or simply enjoyed on its own. The pork is marinated in a mouth-watering mixture of soy sauce, hoisin sauce, and Chinese cooking wine, giving it a rich and savory flavor that's hard to resist.
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Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
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Get ready to indulge in this flavorful and succulent Chinese BBQ pork, also known as char siu. The pork is marinated in a delicious mixture of soy sauce, hoisin sauce, and Chinese cooking wine, giving it a complex and mouth-watering taste. Once you try this dish, you'll never go back to takeout again.
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Chinese BBQ Pork {Char Siu}

Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
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This dish is a delicious and elegant take on Chinese BBQ pork. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese cooking wine, giving it a perfect balance of sweet and savory flavors. Whether you're making this for a special occasion or just for a weeknight dinner, this dish is sure to impress.
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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
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This BBQ pork recipe is a simple and delicious way to enjoy this classic Chinese dish. The pork is marinated in a tangy and flavorful mixture of soy sauce, hoisin sauce, and Chinese cooking wine, and then roasted until it's tender and caramelized. Serve it with steamed rice and fresh vegetables for a complete meal.
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BBQ Pork

Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
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If you're a fan of steamed buns, then you have to try this char siu bao recipe. These soft and fluffy buns are filled with succulent BBQ pork, making for a satisfying and delicious snack or meal. This recipe will show you how to make the buns from scratch, so you can enjoy them whenever the craving strikes.
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Steamed BBQ Pork Buns (Char Siu Bao)

Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
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These Chinese steamed buns are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or side dish. The buns are soft and fluffy, and they can be filled with a variety of fillings, such as BBQ pork, vegetables, or even sweet custard. This recipe will show you how to make the buns from scratch, so you can enjoy them whenever you want.
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Char siu, also known as Chinese BBQ pork, is a beloved and classic dish in Chinese cuisine. The pork is marinated in a flavorful and sweet sauce made from soy sauce, hoisin sauce, and Chinese cooking wine, and then roasted until it's tender and caramelized. This dish is perfect for any occasion and will leave your taste buds happy and satisfied.
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If you're a fan of sweet and sticky char siu, then this recipe is for you. This dish is made with a delicious and sweet sauce made from honey, hoisin sauce, and Chinese cooking wine, giving the pork a sticky and flavorful glaze. It's the perfect balance of sweet and savory and is sure to become a favorite in your household.
19 of 19

Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet and Sticky Chinese BBQ Pork (aka Char Siu) that's tender and ...
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Get ready to indulge in these delicious Chinese steamed BBQ pork buns, also known as cha siu bao. These soft and fluffy buns are filled with juicy and tender BBQ pork, making for a satisfying and flavorful meal. This recipe will show you how to make the buns from scratch, so you can enjoy them whenever you want.

Ingredients You Will Need

Bun Dough:

  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 cup warm water

BBQ Pork Filling:

  • 1 lb Chinese BBQ pork, diced
  • 2 cloves garlic, minced
  • 1 tbsp oil
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp five-spice powder
  • 1 tsp honey
  • 1 tsp sesame oil
  • 1/4 cup water
  • 1 tsp cornstarch

Step-by-Step Instructions

1. Make the Bun Dough

To start, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add in the warm water and stir until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.

2. Prepare the BBQ Pork Filling

In a pan, heat the oil over medium heat and sauté the minced garlic until fragrant. Add in the diced BBQ pork and cook for a few minutes. In a separate bowl, mix the oyster sauce, soy sauce, five-spice powder, honey, sesame oil, water, and cornstarch. Pour this mixture over the pork and stir until well combined. Let it cook for a few minutes until the sauce thickens. Remove from heat and let it cool.

3. Shape and Fill the Buns

After the dough has risen, punch it down and knead it for a few minutes. Then, roll it out into a log shape and cut it into 16 equal pieces. Take one piece and roll it out into a 4-inch circle. Place a spoonful of the BBQ pork filling in the center of the circle and gather the edges of the dough together, pinching them closed at the top. Repeat this process with the rest of the dough and filling.

4. Steam the Buns

Place the filled buns on parchment paper and let them rise for another 15 minutes. Meanwhile, bring water to a boil in a steamer and place the buns in the steamer basket, leaving some space between them. Steam the buns for about 15 minutes or until they are puffy and cooked through.

5. Serve and Enjoy!

Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese BBQ pork steamed buns are best enjoyed hot and fresh, but can also be stored in the refrigerator and reheated for later. Serve with your favorite dipping sauce and enjoy this delicious and traditional Chinese dish. In conclusion, making Chinese BBQ pork steamed buns at home may seem daunting, but with this easy and organized recipe, you can recreate this classic dish in your own kitchen. Impress your loved ones with your cooking skills and indulge in the soft and flavorful buns filled with tender and savory BBQ pork. Try out this recipe and let us know how it turned out for you!
20 chinese bbq pork steamed buns recipe You must try them!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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