17 Chinese Bbq Pork Spareribs Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese BBQ pork spareribs are a staple in many Chinese restaurants and households. The combination of tender, succulent pork with a sweet and savory glaze is irresistible to many. But what if you could make these delicious ribs at home? With this Chinese BBQ pork spareribs recipe, you can recreate this restaurant favorite in the comfort of your own kitchen.
Main Ingredients: Pork Spareribs, Hoisin Sauce, Cane Vinegar, Dark Brown
Add an Asian twist to your Beer Can Chicken with this recipe featuring hoisin sauce and ginger. The combination of sweet and savory flavors will have your taste buds dancing with each bite. Plus, it's an easy and impressive dish to serve at your next backyard cookout.
If you're a fan of Chinese BBQ pork, you'll love this recipe that incorporates those flavors into Beer Can Chicken. The result is a tender and juicy bird with a delicious glaze that will have you coming back for more.
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Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
For a more traditional Chinese BBQ flavor, try this recipe that calls for a marinade of soy sauce, five-spice powder, and honey. The end result is a perfectly seasoned and moist chicken with a crispy skin, perfect for serving with rice and veggies.
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BBQ Spareribs
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Salt, Freshly
For a classic BBQ flavor, look no further than this recipe. Simple yet delicious, this Beer Can Chicken features a dry rub of spices and a BBQ sauce glaze that will have you licking your fingers clean.
This recipe is all about the marinade, which includes soy sauce, honey, and garlic for a mouthwatering combination of sweet and savory. Once the chicken is cooked, the marinade is reduced into a delicious sauce to pour over the sliced chicken.
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Barbecue Spareribs
Main Ingredients: Pork Spareribs, Barbecue Sauce, Sea Salt, Ground Black
Looking for a healthier option? This recipe uses a homemade BBQ sauce made with fresh ingredients like apple cider vinegar and honey, making it a lighter and more natural choice compared to store-bought sauces.
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Chipotle-Honey Barbecue Spareribs
Main Ingredients: Chipotle Powder, Smoked Paprika, Garlic Powder, Onion
If you like a little heat in your BBQ, this recipe is for you. The chipotle peppers in adobo sauce add a smoky and spicy kick to the chicken, while the honey balances out the heat with a touch of sweetness. Serve with some cooling sides like coleslaw or potato salad for the perfect summer meal.
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Steamed Spareribs with Black Beans
Main Ingredients: Pork Spareribs, Garlic, Ginger, Cooking Wine, Light Soy
This recipe takes a different approach to Beer Can Chicken by steaming it with black beans and aromatic herbs like ginger and scallions. The resulting chicken is incredibly tender and flavorful, with a rich and savory sauce that pairs perfectly with rice.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're craving some fried chicken, why not try this recipe for Beer Can Chicken with a Chinese twist? The chicken is marinated in a blend of soy sauce, garlic, and five-spice powder, then coated in a crispy batter and fried to perfection.
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Oven-Barbecued Pork Spareribs
Main Ingredients: Butter, Apple Cider Vinegar, Water, Brown Sugar, Garlic
If you don't have a grill or prefer to cook indoors, this recipe is for you. The chicken is brushed with a mixture of ketchup, brown sugar, and spices and then baked in the oven until tender and juicy. You won't even miss the grill with this delicious alternative.
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Easy Oven-Style Pork Spareribs
Main Ingredients: Pork Spareribs, Steak, Apple Juice, Sauce, Peach, Green
Another oven-friendly option, this recipe uses a homemade BBQ sauce made with classic ingredients like Worcestershire sauce and brown sugar. The result is a tangy and slightly sweet chicken that is sure to be a hit with the whole family.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
This recipe takes a little extra time and effort, but the end result is worth it. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. The result is a sticky and delicious chicken that will have everyone asking for seconds.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This recipe is a unique take on Beer Can Chicken, using the chicken and beer to create a flavorful broth for a hearty and comforting soup. The addition of daikon, a type of radish, adds a refreshing crunch to the soup.
Add some zing to your Beer Can Chicken with this recipe that uses a marinade of soy sauce, vinegar, and spicy chili paste. The result is a chicken with a flavorful and slightly spicy kick that will leave your taste buds satisfied.
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Instant pot Chinese steamed Ribs
Main Ingredients: Oil, Minced Garlic, Minced Ginger, Black Bean Garlic
Short on time? This recipe uses an Instant Pot to cook the chicken quickly and easily. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spicy black bean sauce, then steamed to perfection. It's a quick and easy way to enjoy the flavors of Chinese steamed ribs without all the fuss.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This recipe uses a combination of Chinese five-spice powder, soy sauce, and hoisin sauce to create a delicious and bold flavor profile for the chicken. Serve with some steamed rice and stir-fried veggies for a complete meal.
This recipe is all about the sauce, which is made with fresh ginger, garlic, soy sauce, and rice vinegar. The chicken is cooked until tender and then coated in the delicious sauce, making it a flavorful and irresistible dish.
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Backyard Barbecue Spareribs
Main Ingredients: Pork Spareribs, Ketchup, Worcestershire Sauce, Cherry
Sometimes, simple is best. This recipe calls for a dry rub of spices and a homemade BBQ sauce that is finger-licking good. The chicken is cooked until tender and then brushed with the sauce for a delicious and classic BBQ flavor.
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Chinese Oven Spareribs
Main Ingredients: Garlic, Dark Soy Sauce, Dry Sherry, Grated Ginger
If you don't have a grill, this recipe is a great alternative for Beer Can Chicken. The chicken is baked in the oven with a marinade of soy sauce, hoisin sauce, and fresh ginger, resulting in a flavorful and tender dish that is perfect for any occasion.
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Slow-Roast Tender Chinese Spareribs
Main Ingredients: Chopped Garlic, Ginger, Soy Sauce, Rice Wine, Five
This recipe takes a little extra time, but the result is a tender and fall-off-the-bone chicken with a delicious and savory sauce. The secret is slow-roasting the chicken in the oven, allowing the flavors to develop and the meat to become incredibly tender.
The Key to Perfect Chinese BBQ Pork Spareribs
Ingredients
One of the key elements to achieving the perfect Chinese BBQ pork spareribs is using the right ingredients. The main ingredient, of course, is pork spareribs, which can be found at most grocery stores or your local butcher. Hoisin sauce and oyster sauce are also essential for the glaze, along with garlic, ginger, and five-spice powder for added flavor. A combination of honey and brown sugar adds the perfect amount of sweetness to balance out the savory flavors.
Marinating the Ribs
To achieve the best flavor and tenderness, it's important to marinate the pork spareribs for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat and ensures that the ribs will be juicy and flavorful when cooked. For an extra touch of flavor, add a splash of Chinese rice wine or sherry to the marinade.
Cooking Method
While these Chinese BBQ pork spareribs can be grilled, they can also be cooked in the oven for an equally delicious result. First, the ribs are baked at a low temperature to tenderize the meat, then they are broiled or grilled to achieve that sticky, caramelized glaze. For an extra layer of flavor, try brushing the ribs with the leftover marinade during the last few minutes of cooking.
Serving and Presentation
Once the ribs are cooked to perfection, it's time to serve and enjoy! These Chinese BBQ pork spareribs are best served hot, with a sprinkle of sesame seeds and chopped green onions for garnish. For an authentic touch, serve them with steamed white rice and your favorite stir-fried vegetables.
Conclusion
With this Chinese BBQ pork spareribs recipe, you can bring the flavors of your favorite Chinese restaurant into your own kitchen. By using high-quality ingredients and taking the time to marinate and cook the ribs properly, you can achieve tender, flavorful ribs that are sure to impress your family and friends. So fire up the grill or preheat your oven, and get ready to indulge in these mouth-watering Chinese BBQ pork spareribs.
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