18 Chinese Bbq Pork Soup Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
One of the most beloved dishes in Chinese cuisine is barbecue pork, also known as char siu. This succulent and flavorful meat is often enjoyed on its own, but it can also be incorporated into a variety of dishes, including soups. In this article, we will be sharing a delicious Chinese bbq pork soup recipe that will surely satisfy your cravings for both barbecue and soup. This recipe is easy to follow and can be made in the comfort of your own home. So gather your ingredients and let's get started!
Looking for a tasty and unique way to cook your chicken? Look no further than Char Siu, a popular Chinese BBQ pork dish that is sure to elevate your beer can chicken to a whole new level. Marinated in a sweet and savory combination of soy sauce, hoisin sauce, honey, and Chinese five spice, this recipe will have your taste buds dancing in delight. Serve it with steamed rice and some stir-fry vegetables for a complete and satisfying meal.
Not only is Char Siu delicious, but it also adds a beautiful red hue to your chicken, making it a feast for the eyes as well. The marinade is the key to this dish, so be sure to let the chicken soak up all the flavors for at least 4 hours, or overnight for maximum flavor. And don't forget to baste the chicken with the marinade while it cooks for an extra burst of flavor.
If you're following a Paleo diet, you don't have to miss out on this delicious dish. Simply substitute the soy sauce and hoisin sauce with coconut aminos and paleo-friendly hoisin sauce, and you're good to go. The result is still the same mouth-watering, tender and juicy chicken with a hint of sweetness and a kick of spice.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For an even easier version of Char Siu, try this easy recipe that uses only 5 ingredients: chicken, Chinese Five Spice, honey, hoisin sauce, and soy sauce. Simply marinate the chicken and bake it in the oven for a hassle-free dinner that is sure to please. Serve with some steamed vegetables and rice for a complete meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're looking to switch up your chicken game, why not try making Char Siu in the traditional Chinese way? This recipe uses pork belly instead of chicken, but the flavors of the marinade are still the same. The result is tender and succulent pork that is perfect for a family dinner or a special occasion.
Char Siu is not only popular in China but also in many other Asian countries, such as Malaysia, Singapore, and Hong Kong. Each country has its own variation of this dish, but the main ingredients remain the same: soy sauce, hoisin sauce, honey, and Chinese five spice. In Hong Kong, Char Siu is often served as a filling for steamed buns, also known as Char Siu Bao.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of dumplings, then you'll love this recipe that combines the flavors of Char Siu with dumplings. The filling is a mixture of ground pork, Char Siu marinade, and other aromatics, all wrapped in a thin dumpling skin. These dumplings can be steamed, boiled or pan-fried for a delicious and satisfying meal or snack.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnam, Char Siu is known as Thịt Xá Xíu, and it's often served as a filling for Vietnamese sandwiches known as Bánh Mì. The meat is marinated in a mixture of honey, hoisin sauce, soy sauce, and garlic before being grilled to perfection. The result is a flavorful and tender meat that is perfect for sandwiches or served with rice and vegetables.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Another delicious way to incorporate Char Siu into your cooking is by making these Chinese BBQ pork dumplings. The filling is a combination of ground pork, Char Siu marinade, and other seasonings, all wrapped in a thin dumpling skin. These dumplings can be steamed, boiled or pan-fried for a tasty and satisfying meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular street food in China and are loved by many. The filling is a combination of diced Char Siu, oyster sauce, sesame oil, and other seasonings, all wrapped in a soft and fluffy bun. These buns are then baked to perfection, resulting in a delicious and filling snack or meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to cook your Char Siu, try using an air fryer. The result is still juicy and flavorful chicken, but with less oil and a crispy exterior. The marinade is the same as the traditional recipe, but the air fryer makes the cooking process quicker and easier.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer your buns steamed instead of baked, then this recipe is for you. The filling is the same as the baked version, but the buns are steamed instead, resulting in a softer and more delicate texture. These buns are perfect for a light lunch or as a snack.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao is not just a delicious snack or meal, but it's also a great way to bond with family and friends. In Chinese culture, making and sharing food is a way to show love and affection. So gather some loved ones and make these delicious steamed buns together for a fun and memorable experience.
If you're a fan of fried rice, then you'll love this recipe that incorporates Char Siu into this classic Chinese dish. The Char Siu adds a burst of flavor and color to the fried rice, making it a more exciting and flavorful meal. Serve it as a side dish or add some protein, such as shrimp or chicken, for a complete meal.
Char Siu Bao (Chinese BBQ pork buns) are a staple in many dim sum restaurants, but did you know that you can make them at home? This recipe shows you how to make the fluffy and flavorful steamed buns from scratch, including the filling. Impress your family and friends with this homemade version of a Chinese favorite.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
For a simpler version of Char Siu Bao, try this recipe that uses store-bought biscuit dough as the bun. The result is still delicious and can be made in a fraction of the time. This is a great option for a quick and easy snack or meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of Chinese street food, then you'll love this recipe for Char Siu Bao that recreates the flavors of this popular dish. The filling is made with diced Char Siu, carrot, celery, and other aromatics, all wrapped in a thin pancake and pan-fried until crispy. These buns are perfect for a snack or as part of a larger meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese-style pork roll that is often sold as street food in the Philippines. This recipe combines the flavors of Char Siu with the filling for Kikiam, resulting in a delicious and unique twist on this classic dish. Serve it with some sweet and sour sauce for a tasty and satisfying meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you're a fan of noodle dishes, then you'll love this recipe that combines the flavors of Char Siu with egg noodles. The noodles are stir-fried with diced Char Siu, vegetables, and seasonings, resulting in a flavorful and hearty meal. This dish is perfect for a quick and easy dinner or lunch.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Char Siu is as authentic as it gets. The marinade is packed with aromatic ingredients such as Chinese five spice, rice wine, and garlic, resulting in a flavorful and tender meat that is perfect for any occasion. Serve it with steamed rice and some stir-fry vegetables for a complete and satisfying meal.
One of the most beloved dishes in Chinese cuisine is barbecue pork, also known as char siu. This succulent and flavorful meat is often enjoyed on its own, but it can also be incorporated into a variety of dishes, including soups. In this article, we will be sharing a delicious Chinese bbq pork soup recipe that will surely satisfy your cravings for both barbecue and soup. This recipe is easy to follow and can be made in the comfort of your own home. So gather your ingredients and let's get started!
The Perfect Combination of Barbecue and Soup
When it comes to Chinese cuisine, barbecue pork is a staple ingredient that adds a burst of flavor to any dish. Its sweet and savory taste is well-loved by many, and it pairs perfectly with the warm and comforting nature of soup. This Chinese bbq pork soup combines the best of both worlds, creating a perfect harmony of flavors in every spoonful.
The Secret to Tender and Flavorful Pork
The key to a successful Chinese bbq pork soup is the barbecue pork itself. To achieve the perfect balance of tenderness and flavor, it's important to marinate the pork overnight in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. This will allow the flavors to fully penetrate the meat, resulting in a mouthwatering and succulent pork.
Adding Depth and Texture to the Soup
Aside from the star ingredient, this Chinese bbq pork soup also includes various vegetables to add depth and texture to the dish. Carrots, mushrooms, and bok choy are all great options to incorporate into the soup. You can also add some noodles for a heartier meal. The key is to chop the vegetables into bite-sized pieces to ensure that each spoonful has a variety of flavors and textures.
A Nutritious and Filling Meal
Not only is this Chinese bbq pork soup delicious, but it's also a nutritious and filling meal. The pork provides a good source of protein, while the vegetables add essential vitamins and minerals. Plus, the warm broth is perfect for a cold day, making it a satisfying and comforting dish.
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One of the most beloved dishes in Chinese cuisine is barbecue pork, also known as char siu. This succulent and flavorful meat is often enjoyed on its own, but it can also be incorporated into a variety of dishes, including soups. In this article, we will be sharing a delicious Chinese bbq pork soup recipe that will surely satisfy your cravings for both barbecue and soup. This recipe is easy to follow and can be made in the comfort of your own home. So gather your ingredients and let's get started!
The Perfect Combination of Barbecue and Soup
When it comes to Chinese cuisine, barbecue pork is a staple ingredient that adds a burst of flavor to any dish. Its sweet and savory taste is well-loved by many, and it pairs perfectly with the warm and comforting nature of soup. This Chinese bbq pork soup combines the best of both worlds, creating a perfect harmony of flavors in every spoonful.
The Secret to Tender and Flavorful Pork
The key to a successful Chinese bbq pork soup is the barbecue pork itself. To achieve the perfect balance of tenderness and flavor, it's important to marinate the pork overnight in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. This will allow the flavors to fully penetrate the meat, resulting in a mouthwatering and succulent pork.
Adding Depth and Texture to the Soup
Aside from the star ingredient, this Chinese bbq pork soup also includes various vegetables to add depth and texture to the dish. Carrots, mushrooms, and bok choy are all great options to incorporate into the soup. You can also add some noodles for a heartier meal. The key is to chop the vegetables into bite-sized pieces to ensure that each spoonful has a variety of flavors and textures.
A Nutritious and Filling Meal
Not only is this Chinese bbq pork soup delicious, but it's also a nutritious and filling meal. The pork provides a good source of protein, while the vegetables add essential vitamins and minerals. Plus, the warm broth is perfect for a cold day, making it a satisfying and comforting dish.
