20 Chinese Bbq Pork Shoulder Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese BBQ pork shoulder is a delicious and popular dish that can be easily made at home. The rich flavors and tender texture make it a favorite among many Chinese cuisine lovers. In this article, we will share with you a professional and well-organized recipe for Chinese BBQ pork shoulder that will have your taste buds begging for more. So, get your apron on and let's get cooking!
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is a delicious combination of tender, juicy pork and a sweet and savory marinade. This dish is often enjoyed as a main course, served with rice or noodles, but it can also be incorporated into other dishes, making it a versatile ingredient. Here are 20 different ways to enjoy Char Siu in your cooking.
For a classic and traditional Char Siu, try this recipe that includes red fermented tofu for a unique and flavorful marinade. The pork is roasted to perfection, resulting in a juicy and tender meat that is packed with mouthwatering flavors. Serve with steamed rice and your favorite vegetables for a complete meal.
If you're looking for a healthier version of Char Siu, try this Paleo Char Siu recipe. It uses coconut aminos and honey instead of soy sauce and sugar, making it suitable for those following a Paleo diet. The result is a deliciously tender and flavorful Char Siu that is perfect for a guilt-free meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time, this easy Char Siu recipe is the perfect solution. It uses store-bought Char Siu sauce and only takes 30 minutes to prepare. The result is a delicious and convenient dish that can be enjoyed on its own or incorporated into other recipes.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For a twist on the classic Char Siu, try this recipe that includes hoisin sauce and five-spice powder in the marinade. The result is a flavorful and slightly spicier Char Siu that is perfect for those who enjoy a little kick in their dishes. Serve with steamed rice and vegetables for a complete meal.
For a unique and authentic version of Char Siu, try this recipe that includes Chinese yellow wine in the marinade. This ingredient adds a depth of flavor and complexity to the dish, making it a must-try for any Char Siu lover. Serve with steamed rice and stir-fried vegetables for a delicious meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-style Char Siu recipe is a delicious alternative to the traditional Chinese dish. The pork is marinated in a mixture of fish sauce, honey, and soy sauce, giving it a sweet and savory flavor that is simply irresistible. Serve with vermicelli noodles and fresh herbs for a refreshing and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of dumplings, you'll love this recipe that incorporates Char Siu into the filling. The combination of juicy pork, crunchy vegetables, and flavorful Char Siu is sure to be a hit. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
For a popular and beloved dish in Chinese cuisine, try these baked BBQ pork buns. The soft and fluffy buns are filled with a flavorful Char Siu filling, making them a delicious and convenient snack or meal. They can also be steamed instead of baked, depending on your preference.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're looking for a healthier version of Char Siu, try making it in an air fryer. This recipe uses a homemade Char Siu sauce and results in a sticky, tender, and flavorful Char Siu that is perfect for a quick and easy meal. Serve with your favorite vegetables for a complete and balanced meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a traditional and classic way to enjoy Char Siu, try this recipe for steamed BBQ pork buns. The soft and fluffy buns are filled with a sweet and savory Char Siu filling, making them a delicious and satisfying snack or meal. Serve with a dipping sauce of your choice for an extra burst of flavor.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a twist on the classic steamed BBQ pork buns, try this recipe that incorporates a deliciously tangy and spicy Char Siu filling. The result is a unique and flavorful bun that is sure to be a hit with your taste buds. Serve with a sweet and spicy dipping sauce for a burst of flavor.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're looking for a simple and easy way to enjoy Char Siu, try this recipe for BBQ pork fried rice. The flavorful and tender Char Siu is combined with rice, vegetables, and eggs, resulting in a delicious and satisfying one-pan dish. Serve as a main course or side dish for a complete meal.
For a classic and traditional way to enjoy Char Siu, try this recipe for steamed BBQ pork buns. The soft and fluffy buns are filled with a sweet and savory Char Siu filling, making them a delicious and satisfying snack or meal. Serve with a dipping sauce of your choice for an extra burst of flavor.
If you're a fan of dim sum, you'll love these steamed BBQ pork buns, also known as Char Siu Bao. The soft and fluffy buns are filled with a flavorful and juicy Char Siu filling, making them a popular and beloved dish in Chinese cuisine. Serve as an appetizer or enjoy as a main course with other dim sum dishes.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're looking for a unique and delicious way to enjoy Char Siu, try this recipe for Chinese Char Siu kikiam. Kikiam, also known as fried pork rolls, are a popular street food in the Philippines. In this recipe, the traditional pork filling is replaced with a flavorful and tender Char Siu filling for a tasty and satisfying snack.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ pork and egg noodles is a delicious and hearty meal that is perfect for a busy weeknight. The tender and flavorful Char Siu is combined with egg noodles and a variety of vegetables for a balanced and satisfying dish. Add a drizzle of soy sauce for an extra burst of flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a simple and easy way to enjoy Char Siu, try this recipe for Cha Siu, also known as Chinese BBQ pork. The tender and juicy pork is marinated in a mixture of honey, soy sauce, and five-spice powder, resulting in a deliciously flavorful and aromatic dish. Serve with rice and vegetables for a complete meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Ingredients:
1 ½ - 2 pounds pork shoulder, bone-in
1 tablespoon five-spice powder
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon rice wine vinegar
Salt and pepper to taste
Instructions:
Start by preparing the marinade for the pork shoulder. In a bowl, mix together the five-spice powder, honey, hoisin sauce, soy sauce, garlic, ginger, rice wine vinegar, salt, and pepper. Make sure to mix well to ensure all the flavors are evenly distributed.
Next, place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the pork shoulder, making sure it is well coated. Let it marinate in the fridge for at least 4 hours, or overnight for best results.
Preheat your grill to medium-high heat. Once hot, place the pork shoulder on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145°F.
While the pork shoulder is grilling, baste it with the remaining marinade to ensure it stays moist and flavorful.
Once cooked, remove the pork shoulder from the grill and let it rest for 10-15 minutes before slicing and serving.
For an extra crispy finish, place the sliced pork shoulder on the grill for an additional 2-3 minutes on each side.
Serve your Chinese BBQ pork shoulder with steamed rice and your favorite vegetables for a complete and delicious meal.
Now that you have a professional and well-organized recipe for Chinese BBQ pork shoulder, you can satisfy your cravings in the comfort of your own home. This dish is perfect for family dinners, parties, or just a simple weeknight meal. Impress your friends and family with your newfound Chinese BBQ skills and enjoy the rich flavors and tender texture of this mouth-watering dish.
