19 Chinese Bbq Pork Seasoning Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese BBQ Pork Seasoning Recipe is a must-have in every kitchen for those who love the bold and savory flavors of Chinese cuisine. This versatile seasoning can be used on a variety of meats, including pork, chicken, and beef, making it a staple for any meat lover. In this article, we will dive into the details of this tantalizing seasoning and show you how to make it at home in just a few simple steps.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is made by marinating pork with a flavorful mixture of soy sauce, hoisin sauce, Chinese five-spice powder, and other seasonings. The pork is then roasted until it becomes tender and caramelized, resulting in a deliciously sweet and savory dish. Char Siu can be enjoyed on its own, but it is also commonly used as a filling in other dishes such as dumplings and buns.
If you're looking for a classic Char Siu recipe, look no further. This recipe uses a traditional marinade that includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then slow-roasted in the oven, resulting in tender and juicy meat with a crispy exterior. Serve it with some steamed rice and veggies for a complete meal that will satisfy your cravings for Chinese takeout.
If you want to switch things up and try a different variation of Char Siu, this recipe is for you. It uses a slightly different marinade that includes rice vinegar, brown sugar, and oyster sauce, giving the pork a tangy and sweet flavor. The meat is then grilled on skewers, making it perfect for a summer barbecue. Serve it with some grilled veggies for a complete and delicious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Char Siu. This recipe uses paleo-friendly ingredients such as coconut aminos, honey, and apple cider vinegar to create a flavorful marinade. The pork is then cooked in a slow cooker, resulting in tender and juicy meat that falls off the bone. Serve it with some cauliflower rice and stir-fried vegetables for a complete paleo-friendly meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe is perfect for those who want to make Char Siu but don't have a lot of time. The marinade only requires a few ingredients such as hoisin sauce, soy sauce, and honey, and the pork is oven-roasted for a quick and easy meal. Serve it with some steamed rice and stir-fried vegetables for a simple yet delicious dinner.
Char Siu is a popular dish in Cantonese cuisine, and it is often served as a filling for steamed buns or in noodle dishes. This recipe uses a traditional marinade that includes hoisin sauce, soy sauce, and Chinese five-spice powder, resulting in a flavorful and tender pork dish. Serve it with some steamed buns and a side of stir-fried vegetables for a complete and authentic Chinese meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're looking for a quick and easy Char Siu recipe, this one is for you. The marinade only requires a few ingredients such as hoisin sauce, soy sauce, and honey, and the pork is cooked on the stovetop for a quick and flavorful meal. Serve it with some steamed rice and veggies for a complete and delicious dinner.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese version of Char Siu is a must-try for anyone who loves the flavors of Chinese BBQ pork. The marinade includes ingredients such as fish sauce, honey, and garlic, giving the pork a deliciously tangy and sweet flavor. The pork is then roasted in the oven, resulting in tender and juicy meat that is perfect for serving with some vermicelli noodles and fresh herbs.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, you have to try this Char Siu version. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving the dumplings a deliciously sweet and savory filling. Serve them steamed or pan-fried for a delicious and satisfying appetizer or snack.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. This recipe uses a traditional Char Siu filling that includes hoisin sauce, soy sauce, and Chinese five-spice powder. The buns are then baked to perfection, resulting in a soft and fluffy exterior with a deliciously sweet and savory filling. Serve them as an appetizer or enjoy them as a snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making Char Siu in it. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then cooked in the air fryer for a quick and easy meal. The result is tender and juicy meat with a sticky and caramelized exterior that is perfect for serving with some rice and veggies.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, this recipe is for you. The buns are filled with a traditional Char Siu filling and then steamed to perfection, resulting in a soft and fluffy exterior with a flavorful and juicy filling. Serve them with some soy sauce and chili oil for dipping for a delicious and authentic Chinese experience.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao is a staple in Cantonese cuisine, and it's not hard to see why. These steamed buns are filled with a flavorful and tender Char Siu filling that is perfect for snacking on or serving as a meal. This recipe uses a traditional marinade that includes hoisin sauce, soy sauce, and Chinese five-spice powder, resulting in a deliciously sweet and savory filling.
If you're looking for a versatile dish that you can use in multiple ways, Char Siu is the answer. Use it as a filling for buns and dumplings, serve it with rice and veggies, or add it to fried rice for a delicious twist. This recipe uses a traditional marinade that includes hoisin sauce, soy sauce, and Chinese five-spice powder, resulting in a flavorful and tender pork dish that is perfect for any occasion.
If you have some leftover Char Siu, put it to good use by making this delicious BBQ pork fried rice. The pork is stir-fried with rice, eggs, and veggies for a flavorful and filling meal that is perfect for lunch or dinner. This recipe is also a great way to use up any leftover rice you may have in the fridge.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These steamed buns are a staple in dim sum restaurants, and now you can make them at home. The buns are filled with a traditional Char Siu filling and then steamed to perfection, resulting in a soft and fluffy exterior with a deliciously sweet and savory filling. Serve them with some soy sauce and chili oil for dipping for a delicious and authentic Chinese experience.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of Char Siu Bao, you have to try this recipe. The buns are filled with a flavorful and tender Char Siu filling, and then steamed to perfection. The result is a soft and fluffy exterior with a deliciously sweet and savory filling that is perfect for snacking on or serving as a meal. This recipe is a must-try for any dim sum lover.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Filipino street food that is often served with a sweet and spicy sauce. This recipe puts a Chinese twist on the dish by using Char Siu as the filling. The result is a flavorful and juicy kikiam that is perfect for snacking on or serving as an appetizer. Try it with some chili sauce for an extra kick of flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is a combination of two Chinese favorites: Char Siu and egg noodles. The pork is marinated in a traditional Char Siu sauce and then stir-fried with egg noodles and veggies for a quick and delicious meal. This dish is perfect for those busy weeknights when you want something tasty and filling but don't have a lot of time to cook.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Cha Siu, also known as Char Siu, is a popular dish in Cantonese cuisine that is often served as a main course or used as a filling for steamed buns and dumplings. This recipe uses a traditional marinade that includes hoisin sauce, soy sauce, and Chinese five-spice powder, resulting in a flavorful and tender pork dish. Serve it with some steamed rice and veggies for a complete and delicious meal.
The Secret to Perfect Chinese BBQ Pork Seasoning
The Key Ingredients
The key to a perfect Chinese BBQ pork seasoning lies in the combination of spices and sauces used. The main ingredients include five-spice powder, soy sauce, hoisin sauce, honey, and garlic. These ingredients work together to create a rich and flavorful marinade that will take your meat to the next level.
Making the Seasoning
To make the Chinese BBQ pork seasoning, start by mixing together two tablespoons of five-spice powder, one-fourth cup of soy sauce, two tablespoons of hoisin sauce, one tablespoon of honey, and two cloves of minced garlic in a bowl. Stir the ingredients together until well combined.
Marinating Your Meat
Once your seasoning is ready, it's time to marinate your meat. You can use this seasoning on any type of meat, but it works particularly well with pork. Place your meat in a large bowl or plastic bag and pour the seasoning over it. Make sure the meat is fully coated in the marinade and let it sit for at least one hour, or overnight for a more intense flavor.
Grilling or Roasting
Once your meat is fully marinated, you can choose to either grill or roast it. For grilling, preheat your grill to medium-high heat and place the meat on the grill, cooking for about 10-12 minutes on each side. For roasting, preheat your oven to 375 degrees and cook the meat for 25-30 minutes, or until fully cooked.
Serving Suggestions
The Chinese BBQ pork seasoning can be used in a variety of dishes. One classic way to serve it is sliced over a bed of rice with steamed vegetables on the side. You can also add it to stir-fries, noodles, or even use it as a dipping sauce for dumplings.
In conclusion, with just a few simple ingredients and easy steps, you can make your own delicious Chinese BBQ pork seasoning at home. This versatile seasoning will elevate any dish with its bold and savory flavors, making it a must-have in your kitchen. Give it a try and impress your family and friends with your homemade Chinese BBQ pork.
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