16 Chinese Bbq Pork Sauce Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese BBQ pork, also known as char siu, is a popular dish that originated from Cantonese cuisine. This savory and sweet dish is a staple in Chinese restaurants and is often served as a main dish or used as a filling in various dishes such as steamed buns and fried rice. The secret to achieving the perfect Chinese BBQ pork lies in the flavorful and sticky sauce that coats the succulent pieces of pork. In this article, we will share with you a professional and well-organized recipe for making your own Chinese BBQ pork sauce that will rival any restaurant's version.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
This sweet and tangy barbecue sauce is perfect for topping off your beer can chicken. Made with a combination of hoisin sauce, soy sauce, honey, and ginger, it adds a unique flavor to your bird. Simply mix all the ingredients together, brush it on your chicken, and let it cook to perfection on the grill.
If you're looking for a more traditional Chinese sauce for your beer can chicken, this recipe is for you. Made with soy sauce, garlic, honey, and five-spice powder, this sauce packs a punch of flavor. It's perfect for marinating your chicken before cooking or for basting it while it's on the grill.
This savory and versatile sauce is a staple in Chinese cuisine. Made with chicken broth, soy sauce, oyster sauce, and cornstarch, it can be used for stir-fries, as a dipping sauce, or as a glaze for your beer can chicken. Its rich and slightly sweet flavor will add depth to your dish.
If you're a fan of sweet and sticky sauces, this honey chicken sauce is a must-try. Made with honey, soy sauce, garlic, and rice vinegar, it's the perfect balance of sweet and tangy. Use it to baste your beer can chicken or drizzle it on top after it's cooked for an extra burst of flavor.
This garlicky sauce is a staple in many Chinese dishes, and it's also perfect for adding flavor to your beer can chicken. Made with garlic, soy sauce, rice vinegar, and chili paste, it has a spicy kick that pairs well with the smoky flavors of the chicken. Brush it on your chicken before grilling for a flavorful and aromatic dish.
While this sauce is traditionally served with duck, it also makes a great addition to beer can chicken. Made with apricot preserves, soy sauce, rice vinegar, and ginger, it has a sweet and tangy flavor that pairs well with the chicken. Serve it on the side or use it as a glaze while grilling.
This classic Chinese sauce is a popular choice for dishes like sweet and sour chicken, but it also works well with beer can chicken. Made with pineapple juice, vinegar, brown sugar, and ketchup, it has a tangy and slightly sweet flavor that complements the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious twist on a classic dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy foods, this sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, soy sauce, and rice wine, it has a fiery kick that will add a new level of flavor to your dish. Use it as a marinade or basting sauce for a spicy and flavorful chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile sauce is perfect for stir-fry dishes, but it can also be used to add flavor to your beer can chicken. Made with garlic, soy sauce, hoisin sauce, and sesame oil, it has a rich and savory flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and easy sweet and sour sauce is perfect for those who are short on time but still want to add flavor to their beer can chicken. Made with pineapple juice, rice vinegar, brown sugar, and cornstarch, it has a tangy and slightly sweet flavor that pairs well with the smoky chicken. Use it as a marinade or basting sauce for a quick and delicious meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This savory and slightly spicy sauce is a staple in Chinese cooking and is perfect for adding a depth of flavor to your beer can chicken. Made with fermented black beans, garlic, ginger, and soy sauce, it has a unique and complex flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and authentic Chinese dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, this brown sauce is a great choice for adding flavor to your beer can chicken. Made with vegetable broth, soy sauce, oyster sauce, and cornstarch, it has a rich and savory flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and meat-free meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is perfect for adding a touch of umami to your beer can chicken. Made with sesame paste, soy sauce, rice vinegar, and honey, it has a rich and complex flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and unique dish.
This mild and versatile sauce is perfect for those who prefer a less intense flavor for their beer can chicken. Made with chicken broth, soy sauce, rice wine, and cornstarch, it has a subtle and savory flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a simple and tasty dish.
This spicy and tangy sauce is perfect for those who can handle the heat. Made with chili paste, garlic, rice vinegar, and soy sauce, it has a fiery kick that will add a new level of flavor to your beer can chicken. Use it as a marinade or basting sauce for a spicy and delicious dish.
This sweet and spicy sauce is a popular choice for dishes like orange chicken, but it also works well with beer can chicken. Made with orange juice, ginger, garlic, and red pepper flakes, it has a tangy and spicy flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a flavorful and unique dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This sauce is a staple in Szechuan cuisine and is perfect for adding a spicy and nutty flavor to your beer can chicken. Made with soy sauce, rice vinegar, chili paste, and peanut butter, it has a bold and complex flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and authentic Chinese dish.
This tangy and sweet sauce is perfect for adding a burst of flavor to your beer can chicken. Made with plum jam, rice vinegar, ginger, and soy sauce, it has a unique and delicious flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a tasty and authentic Chinese dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This spicy and tangy sauce is a must-try for those who love bold flavors. Made with fermented black beans, chili paste, soy sauce, and rice vinegar, it has a complex and intense flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and spicy dish.
For those who love the flavor of fermented black beans, this sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, ginger, and soy sauce, it has a rich and savory flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and authentic Chinese dish.
- Chinese BBQ pork sauce
- Pork shoulder or pork belly
- Green onions
- Salt and pepper
Instructions
1. Making the sauce
To make the Chinese BBQ pork sauce, start by combining hoisin sauce, soy sauce, honey, sesame oil, Chinese five-spice powder, garlic powder, ginger powder, rice vinegar, and water in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly, then reduce the heat and let it simmer for 5 minutes until the sauce thickens.
2. Marinating the pork
Place the pork shoulder or pork belly in a large ziplock bag and pour the prepared Chinese BBQ pork sauce over it. Add chopped green onions and season with salt and pepper to taste. Seal the bag and refrigerate for at least 4 hours, or preferably overnight.
3. Cooking the Chinese BBQ pork
Preheat your oven to 375°F (190°C). Place the marinated pork on a wire rack over a baking tray, and bake for 30-40 minutes, turning the pork halfway through and basting it with the remaining marinade. The pork should have a nice golden brown color and an internal temperature of 145°F (63°C).
4. Serving the Chinese BBQ pork
Let the pork rest for 10 minutes before slicing it into thin pieces. Serve with steamed rice and your choice of vegetables for a delicious and authentic Chinese BBQ pork experience.
Conclusion
With this easy and flavorful Chinese BBQ pork sauce recipe, you can now recreate this beloved dish at home. The combination of hoisin sauce, soy sauce, and honey gives the sauce its signature sweet and savory taste, while the Chinese five-spice powder adds a depth of flavor. Impress your family and friends with your homemade Chinese BBQ pork sauce, and elevate your home-cooked dishes to restaurant-quality.
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