15 Chinese Bbq Pork Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese BBQ pork rolls, also known as Char Siu Bao, are a popular and delicious dish that can be found in many Chinese restaurants. However, making them at home can seem like a daunting task. But fear not, with this easy and authentic Chinese BBQ pork roll recipe, you can enjoy these delectable treats in the comfort of your own home. With a perfect balance of sweet and savory flavors, these rolls are sure to become a family favorite. So, let's get started on creating these mouth-watering Char Siu Bao!
If you're looking for a classic Chinese dish that's sure to impress, then look no further than Chinese Sweet and Sour Pork. This dish is a perfect balance of sweet and tangy flavors, with tender chunks of pork, bell peppers, and pineapple in a sticky sauce that will leave you craving for more.
Also known as Char Siu, Chinese BBQ Pork is a popular dish in Chinese cuisine. This dish is made by marinating pork in a flavorful sauce and then roasting it to perfection. The result is succulent and juicy meat with a delicious caramelized exterior.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This mouthwatering dish is a staple in Cantonese cuisine. Char Siu, or Roasted Chinese BBQ Pork, is made by marinating pork in a blend of flavorful spices and then roasting it to perfection. The result is a tender and juicy meat with a crispy and caramelized exterior that will leave you wanting more.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love ribs, then you have to try this recipe for Restaurant Style Chinese BBQ Ribs. These ribs are marinated in a flavorful sauce and then cooked to perfection, resulting in meat that falls off the bone and is bursting with flavor.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These fluffy and delicious Chinese Steamed Buns with BBQ Pork Filling are a must-try. The buns are filled with a savory and juicy BBQ pork filling and steamed to perfection, making them the perfect snack or meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is sure to become a family favorite. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a delicious sticky glaze.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to take your Char Siu game to the next level, then try this recipe for Homemade Char Siu with Pork Belly. The pork belly adds an extra layer of flavor and richness to the dish, making it a must-try for any BBQ lover.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for Sticky Chinese BBQ Pork is a simple and delicious way to enjoy this popular dish. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a sticky and tasty meat that will leave you wanting more.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese BBQ Pork, also known as Char Siu, is a must-try for any BBQ lover. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a delicious caramelized exterior.
This recipe for Char Siu, or Chinese BBQ Pork, is a simple and delicious way to enjoy this popular dish. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in succulent and juicy meat with a crispy and caramelized exterior.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a classic dish in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and juicy meat with a delicious sticky glaze.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ Pork, also known as Char Siu, is a must-try for any BBQ lover. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in succulent and juicy meat with a delicious caramelized exterior.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you're a fan of Char Siu, then you have to try this recipe for Char Siu Pork-Chinese BBQ Pork. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a delicious sticky glaze.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ Pork, also known as Char Siu, is a classic in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in succulent and juicy meat with a delicious sticky glaze.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ Pork recipe is a simple and delicious way to enjoy this popular dish. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a delicious caramelized exterior.
This recipe for Char Siu, also known as Chinese BBQ Pork, is a staple in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a delicious sticky glaze.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try for any BBQ lover. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in succulent and juicy meat with a delicious sticky glaze.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
If you're looking for a unique and delicious way to enjoy Chinese BBQ Pork, then try this recipe for Chinese BBQ Sticky Rice Cake. The cake is made with layers of sticky rice and BBQ pork, creating a savory and flavorful dish that's perfect for any occasion.
These homemade Chinese Spring Rolls are a perfect appetizer or snack. The crispy and flavorful rolls are filled with a delicious mixture of BBQ pork, vegetables, and spices, making them a must-try for any Chinese food lover.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe for Chinese BBQ Pork 'Char Siew' Noodles is a delicious and satisfying meal that's perfect for any day of the week. The tender and juicy BBQ pork is tossed with noodles and a flavorful sauce, creating a dish that will have you coming back for seconds.
Ingredients
For the dough:
3 cups all-purpose flour
1 cup warm water
1/4 cup granulated sugar
1 tablespoon vegetable oil
1 tablespoon active dry yeast
For the filling:
1 pound Chinese BBQ pork, diced into small pieces
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup water
Instructions
Step 1: Make the dough
To make the dough, start by dissolving the yeast in warm water. In a large mixing bowl, combine the flour, sugar, and vegetable oil. Slowly add in the yeast mixture and mix until a dough forms. Knead the dough for about 5 minutes, then cover and let it rise for 1 hour.
Step 2: Prepare the filling
In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and minced garlic. In a separate bowl, mix together the cornstarch and water. Heat a pan over medium heat and add in the diced Chinese BBQ pork. Once heated through, add in the hoisin sauce mixture and stir until well combined. Slowly pour in the cornstarch mixture and continue to stir until the sauce thickens. Remove from heat and let it cool.
Step 3: Assemble the rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece into a circle, about 4-5 inches in diameter. Add a spoonful of the filling onto the center of each circle, then bring the edges of the dough up and pinch them together to seal the filling inside. Place the rolls onto a greased baking sheet, seam side down.
Step 4: Steam the rolls
Set up a steamer basket over a pot of boiling water. Place the rolls in the steamer basket, leaving about an inch of space between them. Cover and steam for 15-20 minutes, or until the dough is fully cooked and the filling is hot.
Step 5: Serve and enjoy!
Remove the rolls from the steamer and let them cool for a few minutes before serving. These Chinese BBQ pork rolls can be enjoyed as a snack or as a main dish served with rice. They can also be stored in the refrigerator and reheated for a quick and tasty meal.
With this Chinese BBQ pork roll recipe, you can impress your friends and family with your culinary skills and satisfy your cravings for these delicious rolls. Give it a try and experience the flavors of authentic Char Siu Bao in the comfort of your own home!
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