16 Chinese Bbq Pork Ribs Recipe Oven You Won't Believe The Taste!
Published on: Mar 22, 2024
Looking for a delicious and easy way to satisfy your cravings for Chinese BBQ pork ribs? Look no further! This mouthwatering recipe will have you savoring every bite of tender, flavorful ribs right from the comfort of your own oven. Whether you're hosting a dinner party or just want to treat yourself to a delicious homemade meal, this Chinese BBQ pork ribs recipe is sure to impress.
The key to achieving the perfect Chinese BBQ pork ribs is all in the marinade. The longer you marinate the ribs, the more tender and flavorful they will be. The key ingredients in the marinade are hoisin sauce, soy sauce, garlic, and Chinese five-spice powder. These ingredients come together to create a rich and flavorful sauce that will infuse the ribs with traditional Chinese flavors.
Baking vs. Grilling
Traditionally, Chinese BBQ pork ribs are grilled over an open flame. However, this recipe provides an easy alternative for those who don't have access to a grill. By baking the ribs in the oven, you can achieve the same tender and juicy results without the hassle of firing up the grill. Plus, the oven method allows for the marinade to truly penetrate the meat, resulting in a more flavorful and succulent dish.
The Perfect Side Dishes
No Chinese BBQ pork ribs meal is complete without some delicious side dishes. Fried rice, stir-fried vegetables, and steamed buns are all popular choices that pair well with the ribs. You can also serve the ribs with some sweet and sour sauce for dipping or drizzling over the top for an extra burst of flavor.
Convert Your Kitchen into a Chinese BBQ Pit
Now that you have all the information you need, it's time to get cooking! Simply follow these steps to turn your oven into a Chinese BBQ pit:
Prepare the marinade by combining hoisin sauce, soy sauce, minced garlic, and Chinese five-spice powder in a bowl.
Place the ribs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
Remove the ribs from the marinade and place them on the prepared baking sheet. Bake for 45 minutes, flipping the ribs halfway through.
For a crispy finish, broil the ribs for an additional 5-10 minutes, keeping a close eye on them to avoid burning.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Get Your Chinese BBQ Fix Anytime
With this easy and delicious Chinese BBQ pork ribs recipe, you can satisfy your cravings for this classic dish anytime. Plus, with the convenience of using your oven, you can enjoy these ribs year-round, rain or shine. So why wait? Get cooking and enjoy a taste of Chinese cuisine from the comfort of your own home.
