15 Chinese Bbq Pork Ribs Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

When it comes to Chinese cuisine, BBQ pork ribs are a beloved dish that has gained popularity all over the world. Tender, juicy, and full of flavor, these succulent ribs are a staple at Chinese restaurants and street food stalls. But why settle for takeout when you can make your own Chinese BBQ pork ribs at home? In this article, we'll provide you with a professional and well-organized recipe to recreate this classic dish in your own kitchen.

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Ingredients:

For the ribs:

  • 2 lbs pork ribs
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon Chinese cooking wine
  • 1 teaspoon sugar
  • Salt and pepper to taste

For the glaze:

  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon five-spice powder

Instructions:

1. Marinate the ribs

To infuse the ribs with flavor, we first need to marinate them. In a large bowl, mix together the hoisin sauce, soy sauce, rice vinegar, minced garlic, five-spice powder, Chinese cooking wine, and sugar. Season with salt and pepper to taste. Add the ribs to the bowl and coat them well with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

2. Prepare the glaze

In a small saucepan, combine the honey, hoisin sauce, soy sauce, rice vinegar, Chinese cooking wine, sesame oil, minced garlic, and five-spice powder. Cook over medium heat, stirring occasionally, until the glaze thickens and becomes sticky. Set aside.

3. Grill the ribs

Preheat your grill to medium-high heat. Remove the ribs from the marinade and shake off any excess. Place the ribs on the grill and cook for 10-12 minutes on each side, basting with the glaze during the last few minutes of grilling. Make sure to keep an eye on the ribs and adjust the heat as needed to prevent them from burning.

4. Serve and enjoy!

Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing them into individual ribs. Serve with extra glaze on the side for dipping and enjoy your homemade Chinese BBQ pork ribs!

With this chinese bbq pork ribs recipe, you can impress your friends and family with this restaurant-quality dish. The combination of hoisin sauce, five-spice powder, and Chinese cooking wine creates a deliciously sweet and savory flavor that will have everyone asking for more. So fire up that grill and get ready to enjoy some mouthwatering Chinese BBQ pork ribs!

15 chinese bbq pork ribs recipe Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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