This classic Chinese dish is a favorite for many and can easily be made at home. The combination of sweet and sour flavors makes for a delicious and unique taste, perfect for any occasion. The secret to a successful sweet and sour pork dish is in the sauce, which is made from a blend of soy sauce, rice vinegar, and sugar. This dish is perfect for those who enjoy a balance of flavors and textures.
Egg rolls are a staple in Chinese cuisine and are often served as appetizers or as part of a larger meal. These crispy, savory rolls are filled with a delicious mixture of pork, cabbage, and other vegetables, making them a perfect combination of flavors and textures. While they may seem complex to make, with a little practice, you can easily create these authentic Chinese egg rolls in the comfort of your own home.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served in Chinese restaurants and at home. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a unique and delicious flavor. It is then roasted until tender and caramelized, making it a perfect addition to any meal. Whether you serve it as a main dish or use it as a topping for noodles or rice, Chinese BBQ pork is sure to be a hit.
Char siu, or Chinese BBQ pork, is a versatile dish that can be used in a variety of recipes. It can be served as a main dish with rice or noodles, or used as a topping for steamed buns or dumplings. The key to achieving the perfect char siu is to marinate the pork in a mixture of soy sauce, Chinese five-spice powder, and honey for at least a few hours before cooking. This will infuse the meat with delicious flavors and create a tender and juicy texture.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This traditional Chinese dessert is a sticky and sweet treat that is perfect for special occasions. The rice cake is made from glutinous rice flour, sugar, and water, and is then steamed to create a soft and chewy texture. The cake is then coated in a sweet and sticky glaze, made from a mixture of honey, brown sugar, and sesame oil. This dish is not only delicious but also has a symbolic meaning in Chinese culture, representing prosperity and family unity.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're looking for a quick and easy meal that is full of flavor, look no further than Chinese BBQ pork 'char siew' noodles. This dish combines thin egg noodles with Chinese BBQ pork, bok choy, and other vegetables for a well-rounded and satisfying meal. The noodles are then coated in a savory and slightly sweet sauce, made from a mixture of oyster sauce, soy sauce, and sesame oil. It's a simple yet delicious dish that can be enjoyed by the whole family.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Dumplings are a staple in Chinese cuisine and can be filled with a variety of delicious ingredients. One popular filling is Chinese BBQ pork, or char siu, which adds a unique and flavorful twist to these tasty little parcels. The filling is made from a mixture of ground pork, Chinese BBQ sauce, and spices, and is then wrapped in a thin layer of dough. These dumplings can be steamed, boiled, or pan-fried, and are perfect for enjoying as a snack or as part of a larger meal.
Fried rice is a classic Chinese dish that can be found in many Chinese restaurants and takeout menus. The dish consists of cooked rice, vegetables, and protein (such as Chinese BBQ pork), all stir-fried together in a wok with a blend of sauces and spices. The key to achieving the perfect fried rice is to use cold, day-old rice, which prevents it from becoming mushy. This dish is not only delicious but also a great way to use up any leftover rice you may have.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served as a side or main dish. The dish consists of thin, stir-fried noodles, mixed with vegetables, and protein (such as Chinese BBQ pork). The noodles are coated in a savory and slightly sweet sauce, made from a mixture of oyster sauce, soy sauce, and sesame oil. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
Chinese BBQ pork, also known as char siu, is a versatile ingredient that can be used in a variety of dishes. It can be added to stir-fries, fried rice, noodle dishes, and more, adding a unique and delicious flavor to each dish. Marinating the pork in a blend of soy sauce, Chinese five-spice powder, and honey before cooking is the key to achieving the perfect char siu. This dish is a must-try for any lover of Chinese cuisine.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or Chinese BBQ pork, is a popular dish that is often served in Chinese restaurants and at home. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a unique and delicious flavor. It is then roasted until tender and caramelized, making it a perfect addition to any meal. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is a staple in Chinese takeout menus. The dish consists of cooked rice, vegetables, and diced pork, all stir-fried together in a wok with a blend of sauces and spices. The key to achieving the perfect pork fried rice is to use cold, day-old rice, which prevents it from becoming mushy. Add in some diced Chinese BBQ pork for an extra burst of flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ pork, then you'll love these restaurant-style Chinese BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted until tender and caramelized. The result is juicy, flavorful ribs that will have you coming back for more. Serve them with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a popular street food in China and can now be found in many countries around the world. These soft and fluffy buns are filled with a delicious mixture of Chinese BBQ pork, vegetables, and spices, making them a perfect snack or light meal. The buns are steamed until the filling is hot and the dough is soft, creating a melt-in-your-mouth experience.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any lover of Chinese cuisine. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a delicious and unique flavor. After being roasted until tender and caramelized, the pork is then coated in a sweet and sticky glaze, making it irresistible. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're looking for a quick and easy way to make Chinese BBQ pork, then this shortcut char siu recipe is perfect for you. The pork is marinated in a mixture of hoisin sauce, honey, and spices, giving it a delicious and authentic flavor. It is then roasted until tender and caramelized, making it a perfect addition to any meal. Serve it with steamed rice and vegetables for a complete and satisfying meal.
These Chinese BBQ pork belly bites are a delicious and indulgent treat that is perfect for special occasions. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a unique and savory flavor. It is then roasted until crispy and caramelized, creating a perfect combination of textures. Serve these bites as an appetizer or as part of a larger meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, why not try making your own Chinese BBQ pork at home? This recipe uses pork belly, which is marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted until tender and caramelized. The result is a succulent and flavorful dish that is sure to impress. Serve it with steamed rice and vegetables for a complete and satisfying meal.
These Chinese BBQ pork steamed buns, also known as char siu bao, are a classic Chinese dish that can easily be made at home. The buns are filled with a delicious mixture of Chinese BBQ pork, vegetables, and spices, and are then steamed until the dough is soft and the filling is hot. These buns are not only tasty but also a fun and unique addition to any meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork, also known as char siu, is a favorite among many Chinese food lovers. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a unique and mouth-watering flavor. After being roasted until tender and caramelized, the pork is then coated in a sticky and sweet glaze, making it irresistible. Serve it with steamed vegetables and rice for a complete and satisfying meal.
Indulge in the Flavors of Chinese BBQ Pork Ribs
If you are a fan of Chinese cuisine, then you must have come across the mouth-watering dish of BBQ pork ribs. This dish is a perfect balance of sweet, savory, and tangy flavors, making it a crowd favorite. Whether you are planning a family gathering, a dinner party, or simply craving for some delicious ribs, this Chinese BBQ pork rib recipe is easy to follow and will surely impress your taste buds.
Ingredients You Will Need
To make Chinese BBQ pork ribs, you will need the following ingredients:
Pork ribs: 1 kg
Garlic: 6 cloves, minced
Ginger: 1 tablespoon, grated
Honey: 2 tablespoons
Soy sauce: 4 tablespoons
Hoisin sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Chinese five-spice powder: 1 tablespoon
Salt and pepper: To taste
Instructions to Prepare Chinese BBQ Pork Ribs
Step 1: Marinate the Ribs
To start off, take a large mixing bowl and add the minced garlic, grated ginger, honey, soy sauce, hoisin sauce, sesame oil, Chinese five-spice powder, salt, and pepper. Mix all the ingredients well to create a smooth marinade. Then, place the pork ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the ribs and refrigerate for at least 2 hours or overnight for best results.Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Bake the Ribs
Take a large baking dish and line it with aluminum foil. Place the marinated ribs on the foil and cover them with another sheet of foil. Bake the ribs for 1 hour, then remove the top foil and bake for an additional 20-30 minutes until the ribs are fully cooked and tender.Step 4: Broil the Ribs
Once the ribs are fully cooked, turn the oven to broil setting and broil the ribs for 5-10 minutes until the edges are slightly charred and caramelized.
Step 5: Serve and Enjoy
Take out the ribs from the oven and let them rest for a few minutes. Then, serve them hot with a side of steamed rice and your favorite vegetables. Garnish with some sesame seeds and chopped green onions for an extra touch of flavor.
Final Thoughts
This Chinese BBQ pork rib recipe is a must-try for all the BBQ lovers out there. The marinade and cooking process ensure that the ribs are juicy, flavorful, and fall-off-the-bone tender. So, the next time you are craving some delicious BBQ ribs, try this recipe and impress your family and friends with your culinary skills.
