19 Chinese Bbq Pork Recipe Youtube Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The succulent and flavorful meat is a staple in many Chinese restaurants, but did you know that you can easily make it at home? With the help of a simple YouTube video, you can become a master at making this traditional dish in no time. In this article, we will guide you through the process of making Chinese BBQ pork, step by step. So, let's fire up the grill and get ready to tantalize our taste buds with this mouth-watering recipe.

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Ingredients You Will Need

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To make Chinese BBQ pork, you will need the following ingredients:

1 lb pork shoulder or pork tenderloin
4 cloves of garlic, minced
1 tsp five-spice powder
1 tbsp honey
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp Chinese rice wine
Red food coloring (optional)
Salt and pepper to taste

Preparing the Marinade

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The secret to the delicious taste of Chinese BBQ pork lies in the marinade. In a bowl, mix together the minced garlic, five-spice powder, honey, hoisin sauce, soy sauce, Chinese rice wine, and a few drops of red food coloring (if using). This will give the pork its signature red color. Season the marinade with salt and pepper to taste.

Marinating the Pork

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Cut the pork shoulder or tenderloin into thin slices and place them in a large resealable bag. Pour the marinade over the pork slices, making sure to coat them evenly. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat, giving it that authentic Chinese BBQ pork taste.

Grilling the Pork

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Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade. Thread the pork slices onto skewers and place them on the grill. Cook for 6-8 minutes on each side, basting with the leftover marinade, until the pork is cooked through and has a nice char. You can also cook the pork in the oven at 375 degrees F for about 20 minutes, turning once and basting with the marinade halfway through.

Serving and Enjoying

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Once the pork is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, making the pork extra juicy and tender. Serve the Chinese BBQ pork with steamed rice, vegetables, and additional hoisin sauce for dipping. You can also use the pork in stir-fries or fried rice for an added burst of flavor. Now, sit back, relax, and enjoy the succulent and flavorful Chinese BBQ pork that you made with your own two hands. Now that you have all the steps to make delicious Chinese BBQ pork, it's time to gather your ingredients and follow along with the YouTube video for a professional and easy introduction to this traditional dish. Impress your friends and family with your newfound skills and don't forget to share this recipe with them. Happy grilling!