18 Chinese Bbq Pork Recipe Without Hoisin Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Hoisin sauce is a staple ingredient in many Chinese dishes, including BBQ pork. However, what if you don't have any hoisin sauce on hand or want to avoid the added sugars and preservatives? Not to worry, there are still ways to achieve that delicious, sweet and savory flavor without hoisin. In this article, we will share a Chinese BBQ pork recipe that doesn't require hoisin sauce and is just as tasty and authentic.
Starting off with the classic, Char Siu (Chinese BBQ Pork) is a staple in Chinese cuisine. The key to this dish is the marinade, which consists of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Marinating the pork overnight allows the flavors to fully develop, resulting in tender, juicy, and flavorful meat. Serve with rice and steamed vegetables for a complete meal.
If you're following a paleo diet, you don't have to miss out on this delicious dish. This Paleo Char Siu recipe replaces the traditional sugar with coconut sugar and orange juice for a healthier twist. The result is a slightly sweeter and tangier version of the classic dish that is just as tasty.
Don't have time to marinate your meat overnight? No problem! This Easy Char Siu recipe cuts down on marinating time by using hoisin sauce, soy sauce, and honey as a quick marinade. The pork is then grilled until charred and caramelized, resulting in a flavorful and easy meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This Char Siu recipe adds a twist by using Chinese five-spice powder and rice vinegar in the marinade. The result is a more complex and tangy flavor that is sure to impress your taste buds. Serve with steamed buns and pickled vegetables for a traditional Chinese BBQ experience.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For a quick and easy weeknight meal, try this Easy Char Siu recipe that uses Chinese BBQ sauce as a marinade. This sauce can be found in most Asian markets and adds a smoky and savory flavor to the pork. Serve with rice and stir-fried vegetables for a complete meal.
This Thịt Xá Xíu recipe is a Vietnamese twist on the classic Chinese dish. The marinade includes fish sauce, garlic, and lemongrass, giving the pork a bold and savory flavor. Serve with vermicelli noodles and fresh herbs for a refreshing and delicious meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Take your Char Siu to the next level by turning it into dumplings! This recipe combines the classic flavors of Char Siu with the convenience and deliciousness of dumplings. The filling is made with ground pork, soy sauce, sesame oil, and of course, Char Siu. Serve with a dipping sauce for a tasty appetizer or meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish that can now be made in the comfort of your own home. The filling is made with Char Siu and hoisin sauce, giving the buns a sweet and savory flavor. The buns are then baked until golden brown, resulting in a soft and fluffy texture. Serve as a snack or appetizer for a taste of Chinese cuisine.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, this Sticky Char Siu recipe is a must-try. The pork is marinated in a spicy and sweet sauce and then cooked in the air fryer for a quick and easy meal. The result is tender and flavorful meat that is perfect for topping on rice or adding to stir-fries.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer steamed buns over baked, this Steamed BBQ Pork Buns recipe is for you. The filling is made with Char Siu, hoisin sauce, and oyster sauce, giving the buns a rich and savory flavor. The buns are then steamed until soft and fluffy, resulting in a delicious and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This Char Siu Bao recipe adds a twist by using sweetened condensed milk in the dough, giving the buns a slightly sweet flavor. The filling is made with Char Siu and oyster sauce, resulting in a sweet and savory combination that is sure to please. These buns make for a great snack or appetizer for any occasion.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This Char Siu recipe is a simplified version of the classic dish, using only soy sauce, hoisin sauce, and honey in the marinade. The pork is then grilled until charred and caramelized, resulting in a delicious and easy meal. Serve with sticky rice and steamed vegetables for a well-rounded dish.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Don't know what to do with leftover Char Siu? Use it to make this BBQ Pork Fried Rice! This recipe uses day-old rice and Char Siu to create a flavorful and satisfying dish. Add in some vegetables and egg for a complete meal that is perfect for a quick lunch or dinner.
This Char Siu Bao recipe takes it up a notch by adding jicama to the filling. Jicama adds a refreshing and crunchy texture to the buns, making them even more delicious. Serve as a snack or appetizer for a unique twist on the classic dish.
This Char Siu Bao recipe uses a slow cooker to create tender and flavorful pork. The pork is marinated overnight and then cooked in the slow cooker for 8 hours, resulting in melt-in-your-mouth meat. Serve with steamed buns and pickled vegetables for a delicious and satisfying meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Looking for a new way to enjoy Char Siu? Try making Chinese Char Siu Kikiam! This recipe combines ground pork with Char Siu and vegetables, and then wraps it in tofu skin. The result is a unique and flavorful dish that is perfect for any occasion.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This Chinese BBQ Pork & Egg Noodles recipe is a hearty and satisfying dish that is perfect for any day of the week. The pork is marinated in a savory sauce and then stir-fried with vegetables and noodles. Top with green onions and sesame seeds for an added pop of flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Cha Siu recipe uses a rotisserie to create tender and juicy pork. The marinade is made with Chinese five-spice powder and hoisin sauce, giving the pork a bold and flavorful taste. Serve with steamed rice and vegetables for a complete meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cheong Fun, or Chinese Rice Noodle Rolls, are a popular dim sum dish that can now be made at home. This recipe uses Chinese BBQ pork as a filling, resulting in a sweet and savory dish. The noodles are then steamed until soft and topped with a soy sauce and sweet sauce. Serve as a snack or appetizer for a taste of Chinese cuisine.
The Secret to a Delicious Chinese BBQ Pork
Using the Right Combination of Ingredients
To create a Chinese BBQ pork dish without hoisin sauce, you need to find the right combination of ingredients that will give you the same depth of flavor. The key is to balance the sweetness, saltiness, and umami flavors. Soy sauce and honey are essential ingredients in this recipe as they provide the base for the marinade and add the necessary sweetness. Chinese five-spice powder is another crucial ingredient that adds the distinct savory and aromatic flavor to the pork.
Replacing Hoisin Sauce with Oyster Sauce
One of the main components of hoisin sauce is oyster sauce, which adds a rich and savory element to the dish. Therefore, it makes a great substitute for hoisin sauce in this recipe. You can use it as is or mix it with a little honey to balance out the sweetness. Another option is to use hoisin sauce alternative, which is a healthier and homemade version of hoisin sauce made with soy sauce, honey, and spices.
Adding Some Spice with Chili Paste
If you want to add a bit of heat to your Chinese BBQ pork, you can use chili paste in the marinade. It will give the dish a nice kick and balance out the sweetness. You can also add some garlic and ginger for a flavorful and aromatic twist.
The Importance of Marinating
To achieve the best flavor, it is crucial to marinate the pork for at least 4 hours or overnight. This allows the flavors to penetrate the meat and make it tender and juicy. Make sure to turn the pork occasionally to ensure even coating and absorption of the marinade.
Broiling the Pork for the Perfect Char
Traditionally, Chinese BBQ pork is cooked over an open flame or on a grill. However, if you don't have access to either, you can still achieve that charred and crispy exterior by broiling the pork in the oven. Make sure to keep an eye on the pork and flip it halfway through to prevent burning.
Final Thoughts
With this recipe, you can enjoy delicious and authentic Chinese BBQ pork without hoisin sauce. The key is to use the right combination of ingredients and marinate the pork for maximum flavor. So next time you're craving this classic Chinese dish, give this recipe a try and impress your family and friends with your culinary skills.
In conclusion, hoisin sauce may be a popular ingredient in Chinese BBQ pork, but it is not the only way to achieve that delicious flavor. With this recipe and some creativity, you can make a tasty and healthier version of this classic dish without hoisin sauce. So don't be afraid to experiment and make it your own. Happy cooking!
