18 Chinese Bbq Pork Recipe With Pork Tenderloin Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that is often served in restaurants and at family gatherings. The traditional recipe calls for marinating and roasting a whole piece of pork, but with this recipe using pork tenderloin, you can enjoy this delicious dish in a fraction of the time. The result is tender and flavorful pork that is perfect for any occasion. Let's dive in and learn how to make this mouth-watering Chinese BBQ pork with pork tenderloin.
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese BBQ pork dish, also known as Char Siu, is a must-try for any beer can chicken enthusiast. The combination of sweet and savory flavors will have your taste buds singing with every bite. The best part? It's incredibly easy to make at home with just a few simple ingredients.
If you've ever had Char Siu at a Chinese restaurant, you know how delicious it can be. But did you know that you can recreate this flavorful dish at home? All you need is a few pantry staples and a beer can chicken to make the perfect Char Siu right in your own backyard.
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Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
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Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you're short on time but still want to enjoy the flavors of Chinese BBQ pork, this recipe is for you. Using a tenderloin instead of a whole chicken cuts down on cooking time and makes this dish a breeze to prepare. Plus, the marinade is made with just a few simple ingredients, making it a quick and easy option for any weeknight meal.
Char Siu, or Chinese BBQ pork, is a staple in Chinese cuisine. The combination of sweet and savory flavors makes it the perfect accompaniment to any meal. And with this recipe, you can easily make it at home using your beer can chicken as the star ingredient.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
If you're looking for a healthier option for your beer can chicken, this BBQ pork tenderloin recipe is a great choice. Using lean pork tenderloin and a homemade BBQ sauce made with Greek yogurt, this dish is full of flavor without all the guilt.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Honey, Water
This Chinese BBQ pork recipe is perfect for those who love a little heat in their food. The addition of chili paste and Sriracha to the marinade gives this dish a spicy kick that pairs perfectly with the sweetness of the hoisin sauce and honey.
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Chinese Stout BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Pickling Salt, Hoisin Sauce, Brown
Take your beer can chicken to the next level with this Chinese stout BBQ pork recipe. The addition of dark stout beer to the marinade adds a depth of flavor that is sure to impress your guests. Serve it up with some steamed rice and veggies for a complete meal.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
This Chinese barbecue pork recipe is a great option for those who prefer a more traditional flavor. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a savory and slightly sweet marinade that is perfect for basting your beer can chicken.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Looking for a stir fry recipe that goes beyond the usual chicken or beef? This stir fried Chinese pork tenderloin is a great option. The combination of tender pork, crunchy veggies, and flavorful sauce creates a well-rounded and delicious meal.
This Chinese BBQ pork recipe is perfect for those who are short on time but still want to enjoy the flavors of Char Siu. The marinade is made with just a few pantry staples and can be whipped up in minutes, making it the perfect option for a quick and easy meal.
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Main Ingredients: Peaches, Dijon, Ketchup, Honey, Kosher Salt, Freshly
Take advantage of summer's fresh peaches with this peach BBQ pork tenderloin recipe. The combination of juicy peaches, tangy BBQ sauce, and tender pork creates a delicious and unique flavor profile that is sure to impress.
Looking to experiment with new flavors for your beer can chicken? This Chinese five spice pork tenderloin recipe is a great option. The combination of five different spices creates a complex and flavorful marinade that is perfect for any meat.
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Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
Don't have time to marinate your beer can chicken overnight? Try this shortcut Char Siu recipe that still delivers all the flavors of the traditional dish. The addition of honey and molasses creates a sticky and sweet glaze that is perfect for basting.
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Grilled BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloins, Barbecue Sauce, Salt, Pepper
Grilling season is the perfect time to experiment with different flavors for your beer can chicken. This grilled BBQ pork tenderloin recipe is a great option for those who love the smoky flavors of the grill. Serve it up with your favorite sides for a complete meal.
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Memphis BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Water, Table Salt, Brown Sugar
If you're a fan of Memphis-style BBQ, you'll love this Memphis BBQ pork tenderloin recipe. The combination of tangy and sweet flavors, along with a touch of spice, creates a mouthwatering marinade that is perfect for your beer can chicken.
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Cheddar Vegetable Stuffed BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Broccoli Florets, Frozen Corn, Grape
If you want to take your beer can chicken to the next level, try this cheddar vegetable stuffed BBQ pork tenderloin recipe. The combination of tender pork, gooey cheddar cheese, and crisp veggies creates a well-rounded and delicious dish that is perfect for any occasion.
Ingredients:
• 1 pound of pork tenderloin
• 1/4 cup of soy sauce
• 1/4 cup of hoisin sauce
• 1/4 cup of honey
• 1 tablespoon of Chinese five-spice powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of black pepper
Instructions:
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare the marinade for the pork tenderloin. In a bowl, whisk together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic powder, onion powder, and black pepper.
Tip: For an extra kick of flavor, you can add a dash of sesame oil to the marinade.
Next, place the pork tenderloin in a large ziplock bag and pour the marinade over it. Massage the marinade into the pork, making sure it is evenly coated. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Once the pork is done marinating, remove it from the fridge and let it sit at room temperature for 15 minutes. This will allow the pork to cook more evenly.
While the pork is resting, prepare a baking dish lined with foil and place a wire rack on top. This will help elevate the pork and allow the excess marinade to drip off.
Place the pork tenderloin on the wire rack and bake in the oven for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. You can also use a meat thermometer to check for doneness.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute, resulting in tender and juicy pork.
Finally, serve your Chinese BBQ pork with your choice of side dishes, such as rice, vegetables, or noodles. You can also slice the pork into bite-sized pieces and serve it as an appetizer with toothpicks. Enjoy!
With this simple and delicious recipe, you can now make Chinese BBQ pork at home using pork tenderloin. It's a great way to impress your family and friends with your cooking skills, and it's a dish that everyone will love. Give it a try and taste the savory and sweet flavors of this classic Chinese dish.
