18 Chinese Bbq Pork Recipe Tin Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that has gained popularity all over the world. This flavorful dish is made by marinating slices of pork in a sweet and savory sauce, and then roasting it until perfectly caramelized. It is a staple in many Chinese restaurants and is also a favorite among food enthusiasts who love to recreate this dish at home. In this article, we will take a closer look at the Chinese BBQ pork recipe tin and show you how to make this delicious dish in the comfort of your own kitchen.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce, and then roasting it until it is tender and juicy. This dish is a staple in many Chinese households and is often served at traditional celebrations and festivals. Here are 20 delicious ways to enjoy this classic dish.
If you're looking for a simple and easy Char Siu recipe, this is the one for you. Marinate your pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then roast it in the oven until it's perfectly caramelized on the outside and tender on the inside. Serve it with rice and veggies for a complete meal that the whole family will love.
If you're following a Paleo diet, you don't have to miss out on Char Siu. This recipe uses coconut aminos and honey to create a Paleo-friendly marinade for the pork. It's then grilled to perfection, giving it a smoky flavor that pairs perfectly with the sweet and savory sauce. Serve it with cauliflower rice for a delicious and healthy meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe takes the hassle out of making Char Siu by using a slow cooker. Simply marinate your pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then let it cook in the slow cooker all day. The result is tender and flavorful meat that falls apart with every bite.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you want to take your Char Siu to the next level, try this traditional Chinese recipe. It uses a homemade marinade that includes honey, hoisin sauce, soy sauce, and sherry for an authentic flavor. The pork is then roasted in the oven until it is perfectly caramelized and tender. Serve it with rice and stir-fried vegetables for a complete meal.
Thịt Xá Xíu is the Vietnamese version of Char Siu, and it is just as delicious. This recipe uses a marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and the pork is then grilled until it's tender and caramelized. Serve it with rice and Vietnamese-style pickles for a flavorful and satisfying meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This recipe puts a spin on traditional Char Siu by using a homemade sauce made with ketchup, oyster sauce, and honey. The pork is marinated in the sauce and then grilled to perfection. The result is a sweet and tangy Char Siu that is perfect for a summer BBQ.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, you have to try this recipe. These dumplings are filled with a delicious mixture of Char Siu, green onions, and spices. They are then steamed until they are perfectly cooked and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. These dumplings make a great appetizer or addition to any meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
This recipe puts a twist on the classic Char Siu by incorporating it into a fluffy and delicious bun. The bun dough is filled with a mixture of Char Siu, green onions, and spices, and then baked until it's golden brown. These buns make a great snack or side dish to any meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, this is the perfect recipe for you. The pork is marinated in a mixture of honey, hoisin sauce, and soy sauce, and then air fried until it's perfectly caramelized and tender. This recipe is quick, easy, and perfect for a weeknight dinner.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe is another take on the classic Chinese BBQ pork bun. These buns are steamed until they are soft and fluffy and filled with a savory mixture of Char Siu, green onions, and spices. They are perfect for a quick and delicious meal or as an appetizer for a party.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe is a traditional version of the Chinese BBQ pork bun. The bun dough is made from scratch and filled with a flavorful mixture of Char Siu, green onions, and spices. These buns are then steamed until they are soft and fluffy, making them the perfect comfort food.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a no-fuss Char Siu recipe, this is the one for you. Simply marinate your pork in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, and then roast it in the oven. The result is tender and juicy pork that is perfect for any occasion.
This recipe is a great way to use up any leftover Char Siu. The pork is diced and stir-fried with vegetables and rice, creating a delicious and satisfying meal. This recipe is also perfect for meal prepping for the week ahead.
This recipe is a quick and easy version of the traditional Chinese BBQ pork bun. It uses pre-made biscuit dough and a mixture of Char Siu, green onions, and spices. These buns are then baked until they are golden brown and served with a side of hoisin sauce for dipping.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is perfect for those who love a spicy kick. The buns are filled with a mixture of Char Siu, green onions, and chili paste, giving them a flavorful and spicy twist. These buns are perfect for a party or as a snack when you're craving something savory and delicious.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe combines two classic Chinese dishes - Char Siu and egg noodles. The pork is marinated and roasted, and then served over a bed of egg noodles and stir-fried vegetables. This dish is quick, easy, and perfect for a weeknight dinner.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Kikiam is a popular Chinese snack that is often sold by street vendors. This recipe puts a twist on the classic kikiam by incorporating Char Siu into the filling. The result is a flavorful and satisfying snack that is perfect for any occasion.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is another traditional Chinese version of Char Siu. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and then roasted until it's perfectly caramelized and tender. This dish is great for a special occasion or when you're craving something delicious and comforting.
The Marinade
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The key to a perfectly flavored Chinese BBQ pork is the marinade. Traditionally, the marinade consists of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and Shaoxing wine. However, there are many variations of this recipe, and you can adjust the ingredients according to your taste preferences. Some recipes also call for garlic, ginger, and hoisin sauce, while others use honey, soy sauce, and oyster sauce for a sweeter and more savory taste. Whichever marinade you choose, make sure to let the pork marinate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
The Pork
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When it comes to choosing the right cut of pork for this dish, you have several options. Pork belly, pork loin, or pork shoulder are the most commonly used cuts for Chinese BBQ pork. These cuts have a good balance of fat and meat, making them perfect for roasting. You can also choose between sliced or diced pork, depending on how you want to serve the dish. For a more traditional char siu, use thinly sliced pork and for a heartier version, use diced pork. No matter which cut or style you choose, make sure to score the surface of the pork to allow the marinade to penetrate the meat.
The Cooking Method
Featured keywords: Chinese BBQ pork recipe tin, char siu, roasting, caramelized
Once your pork has marinated, it's time to cook it to perfection. Traditionally, Chinese BBQ pork is roasted in a wood-fired oven or on a spit. However, you can also achieve similar results by roasting the pork in your oven or even on a grill. The key is to cook the pork at a high temperature to get that perfect caramelized exterior. The pork should be turned and basted every few minutes to ensure even cooking and to prevent burning. When the pork is fully cooked, it should have a beautiful golden brown color and be slightly charred on the edges.
In conclusion, the Chinese BBQ pork recipe tin is a must-try for anyone who loves Chinese cuisine. With its sweet and savory marinade and perfectly roasted pork, this dish is sure to impress your taste buds. So why not give it a try and recreate this delicious dish in your own kitchen? With our easy-to-follow recipe, you'll have a taste of authentic Chinese char siu in no time.
