17 Chinese Bbq Pork Recipe On Traeger Smoker Experience Flavor Like Never Before!
Published on: Mar 22, 2024
In recent years, Traeger smokers have become increasingly popular among barbecue enthusiasts for their ability to infuse rich, smoky flavors into a variety of meats. While traditionally known for its use in slow-cooking brisket and ribs, Traeger smokers can also be used to create delicious Chinese BBQ pork. This mouth-watering dish, also known as char siu, combines the sweet and savory flavors of honey, soy sauce, and Chinese five-spice with tender and juicy pork. Follow this recipe and learn how to make your own Chinese BBQ pork on a Traeger smoker.
Chinese BBQ pork, also known as char siu, is a classic and beloved dish in Chinese cuisine. It's a deliciously sweet and savory dish that is perfect for any occasion. Whether you're looking for a new recipe to try or just want to spice up your dinner routine, these top 20 beer can chicken recipes are sure to impress.
This traditional Chinese BBQ pork recipe is a crowd favorite. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices before being roasted to perfection. The result is a tender and juicy pork that is perfect for serving with rice or noodles.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you love noodles, then this Chinese BBQ pork char siew noodles recipe is a must-try. The noodles are tossed in a delicious sauce made with soy sauce, oyster sauce, and Chinese BBQ pork for a burst of flavor in every bite. It's a quick and easy dish that is perfect for a weeknight dinner.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese BBQ pork dumplings is a game-changer. The filling is made with ground pork, Chinese BBQ pork, and a blend of spices, making it incredibly flavorful. Serve them steamed or pan-fried for a delicious and satisfying meal.
Looking for a healthier alternative to traditional Chinese BBQ pork? This recipe for Chinese BBQ pork uses leaner cuts of pork and a homemade marinade that is lower in sugar. The result is a lighter and healthier version of the classic dish without sacrificing any of the flavor.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This roasted Chinese BBQ pork recipe is a twist on the traditional method of cooking the pork on a spit. Instead, the pork is roasted in the oven, resulting in a crispy and caramelized exterior with a tender and juicy interior. It's a simple and delicious recipe that is perfect for any occasion.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you've never tried steamed buns before, you're missing out. These Chinese steamed buns with BBQ pork filling are a must-try. The buns are light and fluffy, and the filling is packed with flavor. They make for a perfect snack or appetizer, and they're surprisingly easy to make at home.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork is sure to be a hit with your family and friends. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted until tender and caramelized. Serve it with rice and veggies for a delicious and satisfying meal.
If you're a fan of crispy pork belly, then you have to try these Chinese BBQ pork belly bites. The pork belly is marinated in a flavorful sauce and then roasted in the oven until crispy and golden brown. Serve them as an appetizer or as a main dish with rice and vegetables.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a must-try for anyone who loves bold flavors. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices before being slow-roasted until tender. The result is a sticky and succulent pork that is perfect for serving with rice or noodles.
These Chinese BBQ pork steamed buns are a delicious and unique way to enjoy Chinese BBQ pork. The buns are filled with the classic pork filling and then steamed to perfection. They make for a great snack or appetizer, and they're sure to impress your guests.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling ambitious, you can make your own Chinese BBQ pork at home with this homemade char siu recipe. It uses pork belly for a rich and flavorful result. Marinate the pork overnight before roasting it in the oven for a delicious and authentic Chinese BBQ pork experience.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This HCP char siew recipe is a unique take on traditional Chinese BBQ pork. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being cooked in a hot clay pot. The result is a tender and flavorful pork that is perfect for serving over rice or noodles.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you're short on time but still want to enjoy the flavors of Chinese BBQ pork, this easy recipe for Chinese BBQ pork tenderloin is for you. The pork is marinated in a simple sauce before being grilled to perfection. Serve it with your favorite side dishes for a quick and tasty meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork char siu recipe is a classic and foolproof method for making delicious Chinese BBQ pork at home. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being roasted until tender and caramelized. Serve it with rice and veggies for a complete meal.
If you have leftover Chinese BBQ pork, this BBQ pork fried rice recipe is the perfect way to use it up. The pork is added to fried rice along with vegetables and scrambled eggs for a filling and flavorful dish. It's a great way to switch up your usual fried rice routine.
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of Chinese BBQ pork. This recipe for low carb Chinese BBQ pork, or keto char siu pork, uses a sugar-free marinade and is served with cauliflower rice for a healthier and satisfying meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
If you love the convenience of slow cooker meals, then this recipe for slow cooker Chinese BBQ pork is for you. The pork is marinated in a flavorful sauce before being cooked in the slow cooker until tender and juicy. Serve it with rice and veggies for a complete and delicious meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
These BBQ pork buns are a popular dim sum dish that you can easily make at home. The buns are filled with a flavorful mixture of Chinese BBQ pork and then steamed to perfection. They're a must-try for any dim sum lover.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ pork char siu is a simple and delicious way to enjoy this classic dish. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being grilled or roasted to perfection. Serve it with your favorite side dishes for a delicious and satisfying meal.
Preparing the Meat
Before getting started, you will need to gather the necessary ingredients and prepare the meat for cooking. Begin by marinating thinly sliced pork shoulder or pork butt in a mixture of soy sauce, honey, hoisin sauce, Chinese five-spice, garlic, and ginger. For best results, marinate the pork for at least 4 hours or overnight to allow the flavors to fully infuse into the meat.
Choosing the Right Wood Pellets
The key to achieving that signature smoky flavor in Chinese BBQ pork is choosing the right wood pellets for your Traeger smoker. Hickory, apple, or cherry wood pellets are all great options for this recipe as they add a subtle sweetness to the pork that pairs well with the other ingredients. Whichever wood pellets you choose, be sure to make sure they are compatible with your Traeger smoker before use.
Setting Up the Smoker
Once your meat is marinated and your wood pellets are ready to go, it's time to set up your Traeger smoker. Start by preheating the smoker to 225°F and fill the hopper with your chosen wood pellets. Next, place the marinated pork on the smoker and cook for approximately 3-4 hours, or until the internal temperature reaches 145°F.
Adding the Finishing Touches
As your Chinese BBQ pork nears completion, you can add some final touches to enhance its flavor and appearance. Brush the pork with a glaze made from honey, soy sauce, and hoisin sauce and cook for an additional 10-15 minutes to allow the glaze to caramelize on the meat. Once finished, remove the pork from the smoker and let it rest for a few minutes before slicing and serving.
Serving Suggestions
Chinese BBQ pork can be enjoyed in a variety of ways, making it a versatile dish perfect for any occasion. Serve it on its own with steamed rice and vegetables for a complete meal, or use it as a filling for steamed buns or a topping for noodles. However you choose to enjoy it, this Chinese BBQ pork recipe on a Traeger smoker is sure to be a crowd-pleaser.
In Conclusion
With its sweet and savory flavors and tender, juicy texture, Chinese BBQ pork is a dish that is sure to impress. By using a Traeger smoker, you can take this traditional Chinese dish to the next level and create a truly unforgettable meal. Follow this recipe and enjoy the delicious results for yourself.
