19 Chinese Bbq Pork Recipe Nz Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in New Zealand that is loved for its tender, flavorful meat and sticky, sweet glaze. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. In this article, we'll walk you through a professional and well-organized introduction to making Chinese BBQ pork at home, so you can impress your family and friends with this delicious and authentic dish.
Char Siu, also known as Chinese BBQ pork, is a deliciously simple dish that is full of flavor. It is a popular dish in Cantonese cuisine and is often found in Chinese restaurants around the world. The key to making the perfect Char Siu is in the marinade, which is a combination of sweet and savory flavors. This recipe is easy to make and is sure to impress your family and friends.
If you are following a Paleo diet, you don't have to miss out on the delicious flavors of Char Siu. This recipe uses all-natural ingredients and is free from gluten, dairy, and refined sugar. The result is a tender and flavorful pork dish that is perfect for a family dinner or a special occasion.
If you are short on time but still want to enjoy the taste of Char Siu, this easy recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have juicy and flavorful pork in no time. Serve it with steamed rice and vegetables for a complete meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Char Siu is a staple in Cantonese cuisine and is often enjoyed during special occasions, such as Chinese New Year. The Cantonese term for Char Siu is 叉烧肉, which translates to "fork-roasted pork". This is because the traditional way of cooking Char Siu is by skewering the pork on long forks and roasting it over a fire. However, this recipe uses an oven to achieve the same delicious results.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This is another easy recipe for Char Siu that uses the same traditional flavors but with a simplified cooking method. The pork is marinated in a mixture of Chinese five-spice, honey, and soy sauce, and then baked in the oven. The result is tender and succulent pork with a sweet and savory glaze.
Thịt Xá Xíu is the Vietnamese name for Char Siu, and it is a popular dish in Vietnamese cuisine as well. This recipe uses a unique marinade that includes orange juice, giving the pork a tangy and refreshing flavor. It is perfect for a summer BBQ or a family gathering.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you love dumplings, then you have to try this recipe that combines the flavors of Char Siu and homemade dumplings. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, giving the dumplings a rich and flavorful filling. Serve them steamed or pan-fried for a delicious appetizer or snack.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that is enjoyed all over the world. These fluffy and soft buns are filled with tender and juicy Char Siu, making them a crowd-pleaser. This recipe uses a shortcut by using store-bought bread dough, making it easy to recreate these buns at home.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you have to try this recipe for sticky Char Siu. The pork is marinated in a sweet and tangy sauce and then cooked in the air fryer, resulting in tender and juicy meat with a sticky glaze. This recipe is also great for meal prep as the pork can be stored in the fridge and reheated throughout the week.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This is another recipe for Chinese BBQ pork buns, but this one uses a traditional method of steaming the buns. The buns are light and fluffy, and the filling is made with homemade Char Siu, giving them an authentic and delicious flavor. Serve them as an appetizer or as part of a dim sum spread.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for Char Siu Bao uses a different type of dough that is made with milk, resulting in soft and fluffy buns. The filling is made with homemade Char Siu, giving the buns a rich and flavorful taste. These buns are perfect for a party or a potluck, and they are sure to be a hit with everyone.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This is another classic recipe for Char Siu that uses a combination of hoisin sauce, honey, and Chinese five-spice powder. The pork is marinated overnight, resulting in tender and flavorful meat. This recipe also includes a homemade Char Siu sauce that can be used for dipping or as a glaze.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you have leftover Char Siu, this recipe is a great way to use it up. Fried rice is a popular Chinese dish that is quick and easy to make. This recipe uses Char Siu and vegetables, but you can also add other proteins like shrimp or chicken. Serve it as a main dish or as a side dish.
This recipe for Char Siu Bao uses a different type of dough that is made with a combination of milk and water, resulting in soft and fluffy buns. The filling is made with homemade Char Siu, giving the buns a rich and flavorful taste. These buns are perfect for a party or a potluck, and they are sure to be a hit with everyone.
Char Siu Bao is a popular Chinese dish that is enjoyed all over the world. These steamed buns are filled with tender and juicy Char Siu, making them a delicious snack or appetizer. This recipe uses a traditional method of steaming the buns, resulting in light and fluffy buns that are perfect to serve at any gathering.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, or Quekiam, is a popular Filipino street food that is believed to have originated from Chinese cuisine. This recipe uses the traditional flavors of Char Siu to make a delicious filling for kikiam. The result is a unique and tasty dish that is perfect for a snack or as a side dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe is a combination of two classic Chinese dishes - Char Siu and egg noodles. The noodles are stir-fried with Char Siu and vegetables, making it a complete and satisfying meal. This dish is quick and easy to make, and it is perfect for a weeknight dinner.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu is a popular dish in Hong Kong cuisine and is often found in Cantonese restaurants. This recipe uses a traditional method of cooking the pork over a fire, giving it a smoky and charred flavor. The result is tender and succulent pork that is perfect with a bowl of steamed rice.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is similar to the previous ones for Char Siu Bao, but it uses a different type of dough that is made with a combination of milk and butter. The result is soft and fluffy buns that are perfect for filling with homemade Char Siu. These buns are great for a party or for a special occasion.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Char Siu uses a different cooking method - grilling. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is tender and juicy meat with a slightly charred exterior. This recipe is perfect for a summer BBQ or a family gathering.
The Key Ingredients
To make Chinese BBQ pork, you will need a few key ingredients that can be found at your local Asian grocery store or online. The most important ingredient is pork tenderloin , which is a lean cut of meat that is perfect for this recipe. You will also need hoisin sauce , a thick and flavorful sauce made from soybeans, garlic, and spices. Soy sauce and Chinese five-spice powder are also essential for adding depth and flavor to the marinade. Finally, honey or brown sugar will add sweetness and help create the sticky glaze that makes this dish so irresistible.
The Marinade
To make the marinade for your Chinese BBQ pork, you will need to combine the hoisin sauce, soy sauce, five-spice powder, and honey or brown sugar in a bowl. Marinating the pork overnight will allow the flavors to fully infuse into the meat, resulting in a more tender and flavorful dish. If you're short on time, marinating for at least two hours will still give you a delicious result.
The Cooking Process
Once your pork has marinated, it's time to cook it. The traditional method is to roast the pork in the oven until it is fully cooked and the glaze is caramelized. However, you can also grill or broil the pork for a smokier flavor. Whichever method you choose, make sure to baste the pork with the remaining marinade as it cooks to create a flavorful glaze.
Serving and Enjoying
Once your Chinese BBQ pork is cooked to perfection, it's time to serve and enjoy! For an authentic experience, slice the pork into thin pieces and serve it over a bed of steamed white rice . You can also enjoy it in a steamed bun or on top of noodle dishes . No matter how you serve it, this dish is sure to be a hit with your family and friends.
In Conclusion
Making Chinese BBQ pork at home may seem daunting, but with the right ingredients and techniques, you can easily recreate this beloved dish. Remember to marinate the pork overnight for maximum flavor and to baste it as it cooks to create a delicious glaze. Now that you have a professional and well-organized introduction to making Chinese BBQ pork, it's time to put your skills to the test and impress your loved ones with this authentic and mouth-watering dish.
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