15 Chinese Bbq Pork Recipe Instant Pot Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular Cantonese dish that is loved all around the world. It is a sweet and savory dish that is typically roasted in an oven or over an open fire, but did you know that you can make it in your instant pot as well? This mouth-watering recipe is perfect for any occasion and will surely impress your family and friends. So, let's dive into the steps of making this delicious Chinese BBQ pork in your instant pot!
Chinese BBQ Pork, also known as Char Siu, is a delicious and popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and caramelized. This dish is a staple in Chinese restaurants and is often served with rice or noodles. But did you know that you can also make it at home? Here are 20 mouthwatering recipes for Chinese BBQ Pork that will have you craving for more.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for Char Siu is the classic version that you would find in Chinese restaurants. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted to perfection. The result is a succulent and tender meat with a slightly sweet and savory flavor that will make your taste buds dance.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love steamed buns, then you have to try this recipe with a Chinese BBQ Pork filling. These buns are soft and fluffy and filled with a delicious mixture of Char Siu, green onions, and hoisin sauce. They make for a perfect snack or appetizer and are a great way to use up any leftover Chinese BBQ Pork.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is for those who love their Char Siu to be on the sweeter side. The pork is marinated in a mixture of honey, hoisin sauce, soy sauce, and Chinese five spice powder before being roasted until sticky and caramelized. The end result is a melt-in-your-mouth tender and sweet pork that is perfect for any occasion.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and caramelized meats, then this recipe is for you. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until sticky and tender. The result is a delicious and flavorful pork that will have you licking your fingers clean.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe is for those who want to try their hand at making Char Siu from scratch. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until tender and caramelized. The addition of pork belly in this recipe adds an extra layer of flavor and richness to the dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Char Siu is a simplified version of the classic recipe. It uses only a few key ingredients, including soy sauce, hoisin sauce, honey, and Chinese five spice powder, but still results in a delicious and flavorful pork. It's perfect for those who are short on time but still want to enjoy the flavors of Chinese BBQ Pork.
This recipe for Char Siu is a twist on the classic version. Instead of roasting the pork, it is cooked on a grill, giving it a smoky and charred flavor. The marinade is made with soy sauce, hoisin sauce, honey, and Chinese five spice powder, and it's brushed on the pork as it cooks on the grill. The result is a delicious and smoky Chinese BBQ Pork that is perfect for summer barbecues.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Here's another simplified version of Char Siu that is perfect for busy weeknights. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then cooked in a slow cooker. The result is a tender and flavorful pork that is perfect for making sandwiches, rice bowls, or noodle dishes.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Char Siu is a healthier version as it uses lean pork tenderloin instead of pork belly. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until tender and caramelized. The result is a guilt-free, but still delicious, version of Chinese BBQ Pork.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This recipe is a simple and easy way to make Chinese BBQ Pork at home. The marinade is made with soy sauce, hoisin sauce, honey, and Chinese five spice powder, and it's brushed on the pork as it roasts in the oven. The result is a delicious and flavorful pork that is perfect for serving with rice or noodles.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for Char Siu is a fusion of Chinese and Mexican flavors. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then grilled with a spicy adobo sauce. The result is a delicious and unique twist on Chinese BBQ Pork that will spice up your taste buds.
This recipe for Char Siu is a classic Cantonese version that is popular in Hong Kong and Southern China. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until tender and caramelized. The result is a succulent and flavorful pork that is perfect for any occasion.
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Instant Pot Chinese BBQ Pork
Main Ingredients: Boneless Pork Loin, Soy Sauce, Hoisin Sauce, Dry Red
If you have an Instant Pot, then this recipe is a must-try. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then cooked in the Instant Pot for a quick and easy dinner option. The result is a tender and flavorful pork that is perfect for making sandwiches, rice bowls, or noodle dishes.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is for those who love their Char Siu to be on the sweeter side. The pork is marinated in a mixture of honey, hoisin sauce, soy sauce, and Chinese five spice powder before being roasted until sticky and caramelized. The end result is a melt-in-your-mouth tender and sweet pork that is perfect for any occasion.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
This recipe is a must-try for rib lovers. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until tender and caramelized. The result is a succulent and flavorful rib dish that will have you licking your fingers clean.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you love noodles, then you have to try this recipe with a Chinese BBQ Pork filling. The noodles are tossed with a delicious mixture of Char Siu, green onions, and hoisin sauce, and make for a hearty and satisfying meal. This dish is perfect for a quick and easy weeknight dinner.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you're a fan of dumplings, then you have to try this recipe with a Chinese BBQ Pork filling. The dumplings are filled with a delicious mixture of Char Siu, green onions, and hoisin sauce, and are perfect for steaming or pan-frying. These dumplings make for a tasty appetizer or snack.
This recipe is a simplified version of Chinese BBQ Pork that is perfect for beginners. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then roasted in the oven until tender and caramelized. The result is a delicious and flavorful pork that is perfect for serving with rice or noodles.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for Char Siu is a twist on the classic version. Instead of using pork shoulder or pork belly, it uses pork tenderloin for a leaner option. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before being roasted until tender and caramelized. The result is a delicious and healthier version of Chinese BBQ Pork.
Preparing the Ingredients
Gathering the Necessary Ingredients
Before starting the cooking process, make sure you have all the ingredients ready. The main ingredient for this recipe is pork, preferably pork shoulder or pork butt. You will also need soy sauce, brown sugar, honey, hoisin sauce, Chinese cooking wine, garlic, and five spice powder. These ingredients can be easily found in any Asian grocery store or even your local supermarket. Additionally, you will need your instant pot and a steamer rack to cook the pork in.
Marinating the Pork
To achieve the perfect flavor, the pork needs to be marinated for at least 2 hours or preferably overnight. The marinade for Chinese BBQ pork is a combination of soy sauce, brown sugar, honey, hoisin sauce, Chinese cooking wine, garlic, and five spice powder. Make sure to mix the marinade well and coat the pork evenly. This will result in a tender and flavorful pork that will melt in your mouth.
Cooking the Chinese BBQ Pork in an Instant Pot
Preparing the Instant Pot
To start the cooking process, add 1 cup of water to your instant pot and place the steamer rack inside. This will prevent the pork from sitting in the liquid and becoming soggy. Place the marinated pork on the steamer rack and close the lid of the instant pot.
Cooking the Pork
Set the instant pot to manual mode and cook the pork for 25 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure. This will ensure that the pork is cooked evenly and remains tender.
Serving the Chinese BBQ Pork
Once the pork is cooked, remove it from the instant pot and let it rest for a few minutes before slicing it. The pork will be juicy and perfectly cooked, with a beautiful glaze on the outside. Serve it with some steamed rice and your favorite vegetables for a complete meal. You can also use this Chinese BBQ pork in stir-fries, noodles, or sandwiches for a delicious twist.
In conclusion, making Chinese BBQ pork in your instant pot is a quick and easy way to satisfy your cravings for this classic dish. With the right ingredients and cooking method, you can achieve the same delicious results as roasting it in the oven. So, why not give this recipe a try and impress your loved ones with your culinary skills?
