17 Chinese Bbq Pork Recipe In The Oven Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're craving the delicious flavors of Chinese BBQ pork but don't have access to a traditional smoker or grill, don't worry! This Chinese BBQ pork recipe in the oven is the perfect solution. With just a few simple ingredients and some patience, you can recreate the tender and mouth-watering pork dish right in your own kitchen. Follow these easy steps to impress your family and friends with your homemade Chinese BBQ pork.
Before diving into the recipe, it's important to select the right cut of pork. For this dish, we recommend using pork shoulder or pork belly. These cuts are well-marbled and will result in a juicy and flavorful final product. Trim off any excess fat and cut the pork into long, thin strips.
Marinade
The key to achieving that signature Chinese BBQ flavor is in the marinade. In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. The combination of sweet, savory, and spicy flavors will give the pork a delicious and complex taste. Place the pork strips in the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, but preferably overnight.
Cooking the Pork
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top. Remove the pork from the marinade and place the strips on the wire rack. This will allow the pork to cook evenly and prevent it from becoming too soggy. Bake for 25-30 minutes, flipping the pork halfway through, until it is fully cooked and slightly charred.
Broil for Extra Crispiness
For an extra crispy finish, turn the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on the pork to prevent it from burning. Once the pork is done, remove from the oven and let it rest for 5 minutes.
Serve and Enjoy
Now comes the best part – serving and enjoying your homemade Chinese BBQ pork! Slice the pork into bite-sized pieces and serve with steamed rice, vegetables, or in a steamed bun. You can also drizzle some of the leftover marinade on top for an extra burst of flavor.
Conclusion
This Chinese BBQ pork recipe in the oven is a simple and convenient way to satisfy your cravings for this popular dish. With just a few ingredients and some easy steps, you can recreate the flavors of a traditional Chinese BBQ without any fancy equipment. So next time you're looking for a delicious and budget-friendly meal, give this recipe a try and impress your taste buds!
