18 Chinese Bbq Pork Recipe In Pellet Grill Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that is typically made by roasting marinated pork over an open fire. However, with the rise of pellet grills, more and more people are discovering that this traditional recipe can be easily adapted to be cooked on a pellet grill. Not only does this method provide a delicious smoky flavor, but it also allows for a more convenient and hands-off cooking experience. If you're looking to try out this mouth-watering dish on your pellet grill, follow along for a professional and well-organized introduction on how to make Chinese BBQ pork.
To make Chinese BBQ pork on a pellet grill, you'll need the following ingredients:
Pork: The key to a successful Chinese BBQ pork is using the right cut of meat. You'll want to use a fatty and flavorful cut, such as pork shoulder or pork belly, for the best results.
Marinade: The marinade is what gives the pork its signature sweet and savory flavor. The main ingredients for the marinade include honey, soy sauce, hoisin sauce, and Chinese five-spice powder.
Pellets: As the name suggests, pellet grills use wood pellets as fuel. For this recipe, you'll want to use hickory or applewood pellets to infuse the pork with a smoky flavor.
Preparing the Marinade
To ensure that your Chinese BBQ pork is full of flavor, it's important to properly marinate the meat. Here's how you can make the marinade:
Mix together the honey, soy sauce, hoisin sauce, and Chinese five-spice powder in a large bowl.
Place the pork in a large resealable bag and pour the marinade over it. Seal the bag and let the pork marinate in the fridge for at least 2 hours, or overnight for best results.
Preparing the Pellet Grill
While the pork is marinating, you can prepare your pellet grill for cooking:
Fill the hopper of your pellet grill with your desired wood pellets.
Preheat the grill to 250 degrees Fahrenheit.
Place a foil drip pan underneath the grill grates to catch any drippings from the meat.
Cooking the Chinese BBQ Pork
Once the grill is preheated and the meat is marinated, it's time to cook the Chinese BBQ pork:
Remove the pork from the marinade and discard the excess marinade.
Place the pork directly on the grill grates and close the lid.
Cook for 2-3 hours, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
Transfer the pork to a cutting board and let it rest for 10 minutes.
Slice the pork into thin pieces and serve.
Final Thoughts
With the help of a pellet grill, making Chinese BBQ pork at home has never been easier. The smoky flavor from the wood pellets adds a unique twist to this traditional dish, making it a must-try for any BBQ lover. So why not fire up your pellet grill and give this recipe a try? Your taste buds will thank you.
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