15 Chinese Bbq Pork Recipe Grill Taste The Magic Today!
Published on: Mar 22, 2024
The smell of Chinese BBQ pork sizzling on the grill is enough to make anyone's mouth water. This popular dish, also known as Char Siu, combines the sweet and savory flavors of Chinese cuisine with the smoky char of the grill. And the best part? You can easily recreate this grilled pork recipe in the comfort of your own backyard. Here is a simple and delicious Chinese BBQ pork recipe that will have your taste buds dancing.
Char Siu, also known as Chinese BBQ pork, is a classic dish that is loved by many. The tender and flavorful meat is marinated in a delicious sauce and then roasted to perfection. It is a staple in Chinese cuisine and can be enjoyed in a variety of ways. Here are 20 beer can chicken recipes that feature this tasty ingredient.
This recipe is a classic take on Char Siu, using a homemade marinade of soy sauce, hoisin sauce, honey, and Chinese five spice. The chicken is cooked on a beer can to infuse it with even more flavor. Serve with steamed rice and vegetables for a complete meal.
Looking for a healthier version of Char Siu? Try this Paleo version that uses coconut aminos, honey, and garlic powder in the marinade. The result is a deliciously sweet and savory chicken that is perfect for a Paleo or gluten-free diet.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time, this easy Char Siu recipe is the perfect solution. The chicken is marinated in a store-bought Char Siu sauce and then roasted on a beer can. It's quick, easy, and still packed with flavor.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe takes a twist on the traditional Char Siu by using pork instead of chicken. The marinade is a combination of soy sauce, oyster sauce, and honey, resulting in a deliciously sticky and flavorful pork dish.
For an authentic Chinese Char Siu recipe, try this one that uses Chinese cooking wine, red fermented bean curd, and maltose in the marinade. The chicken is then roasted on a beer can for added flavor. Serve with Chinese broccoli and rice for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe is a simplified version of Char Siu that uses only a handful of ingredients. The marinade consists of soy sauce, honey, and Chinese five spice. The chicken is then roasted on a beer can for a delicious and easy meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-inspired recipe uses a combination of soy sauce, fish sauce, and honey in the marinade. The result is a deliciously sweet and savory chicken that is perfect for serving over rice or in a banh mi sandwich.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you have to try this recipe that uses Char Siu as the filling. The chicken is minced and mixed with ginger, garlic, and Chinese five spice before being wrapped in dumpling wrappers and steamed. Serve with a dipping sauce for a tasty appetizer.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These steamed buns are a popular dim sum dish that features a fluffy bun filled with a savory Char Siu filling. The buns are then baked to give them a crispy and golden exterior. Serve with soy sauce or hoisin sauce for dipping.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this recipe is a must-try. The chicken is marinated in a combination of hoisin sauce, honey, and Chinese five spice before being cooked in the air fryer. The result is a sticky and flavorful Char Siu that is perfect for serving over rice or in a sandwich.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This is another version of the popular Chinese steamed buns that features a Char Siu filling. The buns are steamed and then pan-fried to give them a crispy bottom. Serve with a dipping sauce for a delicious snack or appetizer.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of Char Siu Bao but want to make them at home, this recipe is for you. The buns are made from scratch and filled with a delicious Char Siu filling. They are then steamed until fluffy and soft. Serve as a snack or appetizer.
This recipe is perfect for using up any leftover Char Siu. The chicken is diced and mixed with vegetables and rice to create a tasty and quick fried rice dish. Perfect for a weeknight meal.
If you love Char Siu Bao, you'll love this recipe that takes the filling and turns it into a delicious filling for egg rolls. The chicken is mixed with cabbage, carrots, and green onions before being wrapped in egg roll wrappers and fried to crispy perfection.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is a vegan twist on Char Siu Bao that uses mushrooms and tofu to create a flavorful and meaty filling. The steamed buns are then filled with the mixture and served with a homemade dipping sauce.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a different take on Char Siu Bao, try this recipe that uses a sweet and savory chicken filling mixed with cream cheese and wrapped in puff pastry. The result is a deliciously flaky and flavorful pastry that is perfect for serving as an appetizer or snack.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese street food that features a mixture of ground pork, vegetables, and spices wrapped in bean curd sheets and deep-fried. This recipe adds a twist by using Char Siu as the filling, giving it a deliciously sweet and savory flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This hearty and comforting noodle dish features Char Siu as the star ingredient. The chicken is mixed with egg noodles, vegetables, and a flavorful sauce, making it a complete meal in one dish.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This simple and classic Char Siu recipe is a must-try. The chicken is marinated in a combination of soy sauce, honey, and Chinese five spice before being roasted on a beer can. Serve with your favorite side dishes for a delicious and satisfying meal.
Gather Your Ingredients
Marinade
To make the Chinese BBQ pork marinade, you will need:
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice wine or dry sherry
2 cloves of garlic, minced
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1/4 teaspoon black pepper
Mix all of these ingredients together in a bowl to create a flavorful marinade for your pork.
Pork
For the pork, you will need:
2 pounds of pork tenderloin
1 tablespoon vegetable oil
Additional hoisin sauce for basting
Make sure to choose a good quality pork tenderloin for this recipe. You can also use pork shoulder or belly if you prefer.
Marinate the Pork
Once you have gathered all of your ingredients, it's time to marinate the pork. Place the pork in a large resealable bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade and seal the bag. Refrigerate for at least 4 hours or overnight for maximum flavor.
Prepare the Grill
While the pork is marinating, prepare your grill for indirect heat. You can use a gas or charcoal grill for this recipe. If using a gas grill, preheat it to medium-high heat. If using a charcoal grill, light the coals and let them burn until they are covered in white ash.
Grill the Pork
Remove the pork from the marinade and let any excess marinade drip off. Brush the grill grates with vegetable oil to prevent the pork from sticking. Place the pork on the grill over indirect heat and close the lid. Grill for 15-20 minutes, turning occasionally.
Baste and Serve
Once the pork is almost cooked through, baste it with additional hoisin sauce and continue grilling for another 5-10 minutes, until the pork is fully cooked and the internal temperature reaches 145°F. Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.
Enjoy Your Chinese BBQ Pork
Now that you have mastered this Chinese BBQ pork recipe, you can impress your family and friends with this delicious dish. Serve it with steamed rice and your favorite vegetables for a complete meal. And don't forget to take in the amazing aroma of the grilled pork as it cooks on the grill. Happy grilling!
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