17 Chinese Bbq Pork Recipe Food Network Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine that is loved by many food enthusiasts. It is made by marinating pork in a flavorful sauce and roasting it until it is tender and caramelized. This dish is not only delicious but also easy to make at home. In this article, we will share a mouth-watering Chinese BBQ pork recipe from Food Network that will surely satisfy your cravings for this savory dish.
Our first recipe takes a classic Chinese dish and gives it a unique twist. Chinese BBQ pork is typically made with a whole pork loin, but we're using tender chicken to create a lighter and more flavorful version. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted to perfection. The result is a deliciously savory and sweet dish that will have you coming back for seconds.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
For a more traditional take on Chinese BBQ pork, try this char siu recipe. The chicken is marinated in a flavorful blend of oyster sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. The end result is a succulent and savory dish that's perfect for any occasion.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Want to take your Chinese BBQ pork to the next level? Use it as a filling for these delicious steamed buns. The tender chicken is mixed with a savory BBQ sauce and stuffed into soft, fluffy buns. These buns make a great appetizer or main dish and are perfect for sharing with friends and family.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky dishes, then this char siu recipe is for you. The chicken is marinated in a sweet and tangy sauce made from honey, soy sauce, and Chinese five-spice powder. As it roasts, the sauce caramelizes and creates a deliciously sticky glaze that will have you licking your fingers clean.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe takes the classic Chinese BBQ pork and gives it a sticky and spicy twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, and chili paste, then roasted until tender and caramelized. The result is a dish that's full of bold and spicy flavors that will have your taste buds tingling.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to try your hand at making your own Chinese BBQ pork, this recipe is a great place to start. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a homemade char siu that's just as delicious as the ones you find in restaurants.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe takes a simpler approach to Chinese BBQ pork, using just a few key ingredients to create a delicious and flavorful dish. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a dish that's full of rich and savory flavors.
This recipe takes a classic char siu recipe and gives it a unique twist. Instead of roasting the chicken in the oven, it's cooked on the grill for a delicious smoky flavor. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled until tender and caramelized. The end result is a deliciously juicy and flavorful dish that's perfect for summer BBQs.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe takes a classic char siu recipe and adds a few extra ingredients to give it a unique and delicious twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, ginger, and garlic, then roasted until tender and caramelized. The result is a dish that's full of bold and flavorful Asian-inspired flavors.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
For a simple and delicious take on Chinese BBQ pork, try this recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, then roasted until tender and caramelized. The result is a dish that's full of sweet and savory flavors that will have everyone at the table asking for seconds.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe takes a classic char siu recipe and gives it a unique twist by using chicken thighs instead of pork. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a dish that's full of rich and savory flavors that will have your taste buds dancing.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
For a deliciously tender and flavorful Chinese BBQ pork, try this char siu recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted low and slow until it's melt-in-your-mouth tender. The result is a dish that's full of bold and delicious flavors.
If you're looking for a more traditional Chinese BBQ pork recipe, this one is for you. The chicken is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it's tender and caramelized. The result is a dish that's full of classic and delicious flavors.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes a classic char siu recipe and adds a few extra ingredients to give it a unique and delicious twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it's tender and caramelized. The result is a dish that's full of bold and flavorful Asian-inspired flavors.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a dish that's perfect for sharing with friends and family, try these Chinese BBQ ribs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until it's fall-off-the-bone tender. The result is a dish that's full of savory and delicious flavors that will have everyone at the table fighting for the last rib.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're a fan of noodle dishes, you'll love this recipe that combines Chinese BBQ pork with noodles. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a dish that's packed with bold and savory flavors that will have you craving more.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
For a fun and delicious twist on Chinese BBQ pork, try these dumplings. The chicken is mixed with a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then stuffed into dumpling wrappers and steamed until tender. The result is a dish that's full of savory and delicious flavors in a convenient dumpling form.
This recipe takes a classic Chinese BBQ pork recipe and adds a few extra ingredients to give it a unique and delicious twist. The chicken is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until it's tender and caramelized. The result is a dish that's full of bold and flavorful Asian-inspired flavors.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe takes a classic char siu recipe and gives it a unique and delicious twist. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a dish that's full of bold and savory flavors that will have your taste buds dancing.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
For a unique and delicious take on Chinese BBQ pork, try this recipe that uses pork belly instead of chicken. The pork belly is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a dish that's full of rich and savory flavors with melt-in-your-mouth tender meat.
The Ingredients You Will Need
Before diving into the recipe, let's take a look at the essential ingredients you will need for this Chinese BBQ pork dish. Pork tenderloin is the main ingredient, which you can easily find at your local grocery store. Other key ingredients include hoisin sauce, soy sauce, honey, Chinese five-spice powder, and garlic. These ingredients are readily available and can be found in the Asian section of most supermarkets.
The Marinade is the Key
The secret to a flavorful Chinese BBQ pork lies in the marinade. It not only helps to tenderize the meat but also infuses it with all the delicious flavors. In a bowl, mix together hoisin sauce, soy sauce, honey, Chinese five-spice powder, and minced garlic. The combination of sweet, salty, and savory flavors in this marinade is what makes this dish so irresistible.
Marinating and Roasting the Meat
Once the marinade is prepared, place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Massage the meat to ensure it is evenly coated with the marinade. Let it marinate in the fridge for at least 2 hours or overnight for best results. When you are ready to cook, preheat your oven to 375°F and line a baking sheet with foil. Place the marinated pork on the sheet and roast for 25-30 minutes, basting with the remaining marinade every 10 minutes. This will give the meat a beautiful glaze and enhance its flavors.
Serve and Enjoy
Once the pork is fully cooked, remove it from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute and keeps the meat tender. Serve your Chinese BBQ pork with some steamed rice and stir-fried vegetables for a complete and satisfying meal. You can also use this flavorful meat in other dishes like fried rice or noodles.
In Conclusion
Now that you have learned the Chinese BBQ pork recipe from Food Network, it's time to put it into practice. This dish is not only delicious but also a great way to bring some Chinese flavors into your home. Impress your family and friends with your cooking skills and enjoy this mouth-watering dish together. So, what are you waiting for? Head to the kitchen and start cooking up some delicious Chinese BBQ pork!
