17 Chinese Bbq Pork Recipe America's Test Kitchen Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a beloved dish in many Chinese households. It is a versatile ingredient that can be used in various dishes, from rice bowls to stir-fries. However, achieving the perfect balance of tenderness, flavor, and caramelization can be a challenge. That's where America's Test Kitchen comes in. With their team of professional chefs and rigorous testing methods, they have developed a Chinese BBQ pork recipe that is sure to impress even the most discerning palates.
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
Add a delicious twist to your beer can chicken with this recipe for Dad’s Secret BBQ Rib Sauce. This tangy and flavorful sauce is the perfect addition to any barbecue dish, and will take your beer can chicken to the next level. Made with a combination of spices, brown sugar, and apple cider vinegar, this sauce is sure to become a family favorite. Simply brush it onto your chicken during the last few minutes of grilling and enjoy the mouthwatering results.
Add a touch of Asian influence to your beer can chicken with this recipe for Chinese BBQ Pork. This dish is a delicious combination of sweet and savory flavors, featuring hoisin sauce, soy sauce, and honey. The chicken is marinated in this flavorful sauce, giving it a rich and delicious taste. Once grilled, the chicken is served with a drizzle of extra sauce for an extra burst of flavor. This recipe is a must-try for anyone who loves a fusion of different cuisines.
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Dr. Seuss' Green Eggs and Ham Muffins
Main Ingredients: America, Food Coloring, Eggs, Muffins, Diced Ham
For a fun and creative twist on beer can chicken, try these Dr. Seuss' Green Eggs and Ham Muffins. This recipe combines spinach, ham, and cheese to create a delicious and colorful muffin that is perfect for brunch or a quick snack. The muffins are made with a combination of eggs, milk, and flour, making them light and fluffy. Serve them alongside your beer can chicken for a fun and whimsical meal that both kids and adults will love.
Take your beer can chicken to the next level with this recipe for Grilled Pineapple, Crispy Pork Belly, Burrata and... This dish features a delicious combination of grilled pineapple, crispy pork belly, and creamy burrata cheese. The sweetness of the pineapple balances out the savory flavors of the pork belly, while the creamy burrata adds a luxurious touch. Serve this dish as a side or as a topping for your beer can chicken for a unique and delicious meal.
This recipe for Char Siu (Chinese BBQ Pork) is a classic dish that is perfect for pairing with beer can chicken. The pork is marinated in a sweet and savory sauce made with soy sauce, honey, and Chinese five-spice powder. The result is a tender and flavorful meat that is perfect for grilling. Serve it alongside your beer can chicken for a delicious and satisfying meal that is sure to impress your family and friends.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Add a touch of Asian influence to your beer can chicken with this recipe for Chinese BBQ Pork ‘Char Siew’ Noodles. These delicious noodles are made with thinly sliced pieces of Chinese BBQ pork, egg noodles, and a flavorful sauce. The pork is marinated in a combination of hoisin sauce, soy sauce, and honey, giving it a delicious and unique taste. Serve the noodles alongside your beer can chicken for a complete and satisfying meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
For a fun and creative twist on beer can chicken, try these Chinese BBQ Pork (Char Siu) Dumplings. These delicious dumplings are filled with Chinese BBQ pork, cabbage, and green onions, and are steamed until tender and juicy. The pork is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, giving the dumplings a rich and delicious taste. Serve them alongside your beer can chicken for a unique and flavorful meal.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
For a sweet and indulgent addition to your beer can chicken, try these Sourdough Cinnamon Rolls. These fluffy and delicious rolls are made with a sourdough starter, cinnamon, and brown sugar. They are perfect for serving as a side dish or as a dessert after your meal. The tanginess of the sourdough adds a unique twist to these classic cinnamon rolls, making them a must-try for any beer can chicken lover.
This recipe for Chinese BBQ Pork is a delicious and flavorful take on traditional beer can chicken. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. Once grilled, the pork is served alongside your beer can chicken for a complete and satisfying meal. The combination of flavors in this dish is sure to impress your taste buds.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Add a touch of Asian influence to your beer can chicken with this recipe for Char Siu (Roasted Chinese BBQ Pork). This dish is made with thinly sliced pieces of pork marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The pork is then roasted until tender and juicy, making it the perfect companion to your beer can chicken. Serve it as a side dish or as a topping for your chicken for a delicious and unique meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a fun and creative twist on beer can chicken, try these Chinese Steamed Buns with BBQ Pork Filling. These fluffy and flavorful buns are filled with Chinese BBQ pork, green onions, and hoisin sauce. They are steamed until soft and tender, and are perfect for serving alongside your beer can chicken. The combination of sweet and savory flavors in this dish is sure to be a hit with your family and friends.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Sweet & Sticky Chinese BBQ Pork (Char Siu) is a delicious and flavorful addition to your beer can chicken. The pork is marinated in a sweet and sticky sauce made with hoisin sauce, soy sauce, and honey. The result is a tender and juicy meat that is perfect for grilling. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Marshmallow Popcorn Balls
Main Ingredients: Popped Popcorn, Butter, Mini Marshmallows, Vanilla
For a fun and unexpected addition to your beer can chicken, try these Marshmallow Popcorn Balls. These tasty treats are made with marshmallows, popcorn, and butter, and are perfect for serving as a side dish or as a dessert after your meal. The sweetness of the marshmallows balances out the savory flavors of the chicken, making it a delicious and unique combination.
Add a touch of Asian influence to your beer can chicken with this recipe for Chinese BBQ Pork Belly Bites. These bite-sized pieces of pork are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. They are grilled until crispy and caramelized, and are the perfect complement to your beer can chicken. Serve them as an appetizer or as a side dish for a complete and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for Sticky Chinese BBQ Pork is a delicious and flavorful take on traditional beer can chicken. The pork is marinated in a sweet and sticky sauce made with hoisin sauce, soy sauce, and honey. Once grilled, the pork is served alongside your chicken for a delicious and satisfying meal. The combination of flavors in this dish is sure to impress your taste buds.
For a unique and flavorful twist on beer can chicken, try these Chinese BBQ Pork Steamed Buns. These fluffy and delicious buns are filled with Chinese BBQ pork, green onions, and hoisin sauce. They are steamed until soft and tender, and are perfect for serving alongside your beer can chicken. The combination of sweet and savory flavors in this dish is sure to be a hit with your family and friends.
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Patriotic Surprise Firework Cupcakes
Main Ingredients: White Cake Mix, Vanilla Frosting, America, Candy Melts
Add a patriotic touch to your beer can chicken with these Patriotic Surprise Firework Cupcakes. These colorful and festive cupcakes are filled with red, white, and blue sprinkles that give them a surprise burst of color when you take a bite. They are perfect for serving as a dessert after your meal, and are sure to be a hit with kids and adults alike.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork is a delicious and flavorful take on traditional beer can chicken. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. Once grilled, the pork is served alongside your chicken for a complete and satisfying meal. The combination of flavors in this dish is sure to impress your taste buds.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
Add a touch of Asian influence to your beer can chicken with this recipe for HCP Char Siew (Chinese BBQ pork). This dish is made with thinly sliced pieces of pork marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The pork is then grilled until tender and juicy, making it the perfect companion to your beer can chicken. Serve it as a side dish or as a topping for your chicken for a delicious and unique meal.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
For a quick and easy addition to your beer can chicken, try this recipe for Easy Chinese BBQ Pork Tenderloin. This dish features pork tenderloin marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The pork is grilled until tender and juicy, and is perfect for serving alongside your chicken. This recipe is a must-try for any beer can chicken lover looking for a simple and delicious dish.
The Secret to Perfect Chinese BBQ Pork
Choosing the Right Cut of Meat
The first step to making delicious char siu is selecting the right cut of meat. Most recipes call for pork shoulder or pork butt, which have a good balance of lean and fatty meat. However, America's Test Kitchen has found that using pork tenderloin results in a more tender and juicy Chinese BBQ pork. The key is to marinate the meat for at least 24 hours to tenderize it and infuse it with flavor.
A Perfect Balance of Sweet and Savory
One of the hallmarks of char siu is its distinctive sweet and savory flavor. Traditional recipes call for a marinade made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. However, America's Test Kitchen has discovered that adding mirin and rice vinegar to the marinade adds depth and balance to the dish. The result is a Chinese BBQ pork that is both sweet and savory, without being overpowering.
Achieving the Perfect Caramelization
The Broiler Method
After marinating the pork, most recipes call for grilling or roasting the meat. However, America's Test Kitchen has found that using the broiler is the key to achieving the perfect caramelization on the outside of the Chinese BBQ pork. By cooking the meat under the broiler for a few minutes on each side, the marinade caramelizes and forms a beautiful glaze on the pork.
A Surprising Ingredient
Another secret to achieving the perfect caramelization is a surprising ingredient - molasses. America's Test Kitchen discovered that adding a small amount of molasses to the marinade helps the pork develop a deep, rich color and adds a hint of smokiness to the dish. This unexpected addition takes the Chinese BBQ pork to the next level.
In conclusion, with America's Test Kitchen's Chinese BBQ pork recipe, you can achieve the perfect balance of tenderness, flavor, and caramelization. By using pork tenderloin, a well-balanced marinade, and the broiler method, you can create a char siu that will rival any restaurant version. So why not try this recipe for your next family dinner or gathering? Your loved ones will be impressed by your culinary skills, and your taste buds will thank you.
HTML Code:
<h2>The Secret to Perfect Chinese BBQ Pork</h2>
<h3>Choosing the Right Cut of Meat</h3>
The first step to making delicious <b>char siu</b> is selecting the right cut of meat. Most recipes call for pork shoulder or pork butt, which have a good balance of lean and fatty meat. However, America's Test Kitchen has found that using <b>pork tenderloin</b> results in a more tender and juicy <b>Chinese BBQ pork</b>. The key is to marinate the meat for at least 24 hours to tenderize it and infuse it with flavor.
<h3>A Perfect Balance of Sweet and Savory</h3>
One of the hallmarks of <b>char siu</b> is its distinctive sweet and savory flavor. Traditional recipes call for a marinade made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. However, America's Test Kitchen has discovered that adding <b>mirin</b> and <b>rice vinegar</b> to the marinade adds depth and balance to the dish. The result is a <b>Chinese BBQ pork</b> that is both sweet and savory, without being overpowering.
<h2>Achieving the Perfect Caramelization</h2>
<h3>The Broiler Method</h3>
After marinating the pork, most recipes call for grilling or roasting the meat. However, America's Test Kitchen has found that using the broiler is the key to achieving the perfect caramelization on the outside of the <b>Chinese BBQ pork</b>. By cooking the meat under the broiler for a few minutes on each side, the marinade caramelizes and forms a beautiful glaze on the pork.
<h3>A Surprising Ingredient</h3>
Another secret to achieving the perfect caramelization is a surprising ingredient - <b>molasses</b>. America's Test Kitchen discovered that adding a small amount of molasses to the marinade helps the pork develop a deep, rich color and adds a hint of smokiness to the dish. This unexpected addition takes the <b>Chinese BBQ pork</b> to the next level.
In conclusion, with America's Test Kitchen's <b>Chinese BBQ pork recipe</b>, you can achieve the perfect balance of tenderness, flavor, and caramelization. By using <b>pork tenderloin</b>, a well-balanced marinade, and the broiler method, you can create a <b>char siu</b> that will rival any restaurant version. So why not try this recipe for your next family dinner or gathering? Your loved ones will be impressed by your culinary skills, and your taste buds will thank you.
