20 Chinese Bbq Pork Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you love Chinese cuisine, then you have probably tasted the succulent and savory dish known as Chinese BBQ Pork, also known as Char Siu. This iconic dish is a popular staple in Chinese restaurants all over the world, and it's no wonder why. The tender, melt-in-your-mouth pork is coated in a sticky and flavorful marinade that is sure to leave your taste buds begging for more. And the best part? You can easily recreate this mouthwatering dish at home with this Chinese BBQ Pork recipe. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Get ready to elevate your cooking game with these top 20 Beer Can Chicken recipes! But if you're looking for some variety and want to switch things up, why not try making some Chinese BBQ pork instead? This dish is a popular favorite among many and is sure to impress your taste buds. So, get your grill ready and let's dive into these delicious recipes!
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Roasted Chinese BBQ pork, is a classic dish that is loved by many. It's known for its tender and juicy meat, with a slightly sweet and tangy flavor. The key to achieving the perfect Char Siu is marinating the pork in a special sauce before roasting it. This recipe will guide you on how to make this mouth-watering dish at home.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky, glazed meats, then this recipe is for you! This Sticky Chinese BBQ Pork is a delicious combination of sweet and savory flavors, with a sticky glaze that will make your taste buds dance. The pork is marinated in a flavorful sauce and then grilled to perfection, giving it a crispy exterior and a juicy interior.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Looking for a recipe that will satisfy your craving for both sweet and savory? Look no further than this Sweet & Sticky Chinese BBQ Pork, also known as Char Siu. The pork is marinated in a sauce that is a perfect balance of sweet and savory, and then it's grilled to perfection. The end result is a delicious and juicy meat that will leave you wanting more.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
If you're a fan of Chinese cuisine, then you've probably had Char Siu before. This dish is a staple in Chinese cuisine and is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection. The end result is a tender and juicy meat with a caramelized exterior that will make your mouth water.
Char Siu, also known as Chinese BBQ Pork, is a dish that is usually found at restaurants or takeout places. But why not try making it at home? This recipe will guide you on how to make this delicious dish in the comfort of your own kitchen. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a crispy exterior and a juicy interior.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
You can't go wrong with a classic Chinese BBQ Pork, also known as Char Siu. This dish is a perfect balance of sweet and savory, with a tender and juicy meat that is sure to please your taste buds. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a slightly charred and caramelized exterior.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Char Siu, also known as Chinese BBQ Pork, is a dish that is loved by many. The pork is marinated in a sauce that is a perfect balance of sweet and savory, and then it's grilled to perfection. The end result is a juicy and tender meat with a caramelized and slightly charred exterior. This recipe will guide you on how to make this delicious dish at home.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Who says you have to go out to a restaurant to enjoy some delicious Char Siu? This recipe will show you how to make Homemade Char Siu with pork belly, giving the dish an extra layer of flavor and juiciness. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and flavorful meat that will impress your taste buds.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, also known as Chinese BBQ Pork, is a dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a crispy exterior and a juicy interior. This recipe will guide you on how to make this delicious dish at home, and it's sure to become a family favorite.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and juicy meat with a slightly charred and caramelized exterior. This recipe will guide you on how to make this delicious dish, also known as 叉烧肉, at home.
Chinese BBQ Pork, also known as Char Siu, is a dish that is loved by many. It's a perfect balance of sweet and savory, with a tender and juicy meat that is sure to please your taste buds. This recipe will guide you on how to make this delicious dish at home, and it's sure to become a household favorite.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're in the mood for a dish that is both sweet and savory, then this recipe is for you. This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a sticky and delicious glaze that will make your mouth water.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Looking for a new and creative way to enjoy Chinese BBQ Pork? Why not try making these Char Siew Noodles? This dish combines the delicious flavors of Char Siu with noodles, creating a flavorful and satisfying meal. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and juicy meat that pairs perfectly with the noodles.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Dumplings are a popular dish in Chinese cuisine, and these Chinese BBQ Pork dumplings are a must-try. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a slightly charred and caramelized exterior. The meat is then used as a filling for the dumplings, creating a delicious and unique twist on a classic dish.
If you're a fan of pork belly, then you'll love these Chinese BBQ Pork Belly Bites. The pork belly is marinated in a flavorful sauce and then grilled to perfection, giving it a crispy and caramelized exterior. These bites are perfect as an appetizer or as a main dish, and they're sure to be a hit at your next gathering.
Steamed buns are a popular dish in Chinese cuisine, and these Chinese BBQ Pork Steamed Buns are a must-try. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a tender and juicy texture. The meat is then used as a filling for the steamed buns, creating a delicious and satisfying dish.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you're short on time but still want to enjoy some delicious Chinese BBQ Pork, then this recipe is for you. This Easy Chinese BBQ Pork Tenderloin is a simple and quick recipe that still packs a punch in flavor. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in a juicy and tender meat that will impress your taste buds.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of sticky and flavorful ribs, then this recipe is for you. These Sticky Chinese BBQ Pork Belly Ribs, also known as Char Siu, are marinated in a flavorful sauce and then grilled to perfection. The end result is a sticky, juicy, and tender meat that will leave you wanting more.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
Looking to add some heat to your Chinese BBQ Pork? Try this HCP Char Siew recipe! The pork is marinated in a flavorful sauce with added spice, and then roasted to perfection. The result is a tender and juicy meat with a slightly spicy kick that will leave your taste buds tingling.
Ingredients
For the marinade:
1/4 cup hoisin sauce
2 tablespoons honey
2 tablespoonsfeatured keyword sauce
1 tablespoonrelated main keyword sauce
2 tablespoons rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoonfeatured keyword powder
1/2 teaspoonrelated main keyword powder
1/4 teaspoonfeatured keyword powder
1/4 teaspoonrelated main keyword powder
1/4 teaspoonfeatured keyword powder
1/4 teaspoonrelated main keyword powder
1/4 teaspoonfeatured keyword powder
1/4 teaspoonrelated main keyword powder
1/4 teaspoonfeatured keyword powder
1/4 teaspoonrelated main keyword powder
1/4 teaspoonfeatured keyword powder
1/4 teaspoonrelated main keyword powder
For the pork:
1 1/2 pounds pork shoulder or loin, cut into long strips
2 cloves garlic, minced
1 inch piece of ginger, grated
2 tablespoonsfeatured keyword sauce
1 tablespoon honey
1 tablespoonrelated main keyword sauce
1 tablespoonfeatured keyword powder
1/2 teaspoonrelated main keyword powder
Instructions
In a small bowl, mix together all the ingredients for the marinade until well combined.
In a large resealable bag, add the pork strips and pour in the marinade. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Refrigerate for at least 2 hours or overnight.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade and place on a lined baking sheet. Reserve the marinade for later.
Bake the pork for 20 minutes, then turn the heat up to 425°F (220°C) and bake for an additional 10 minutes, or until the pork is cooked through and caramelized.
While the pork is baking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
Remove the pork from the oven and brush the boiled marinade over the pork strips.
Let the pork rest for 5 minutes before slicing and serving.
Conclusion
Now that you have the perfect Chinese BBQ Pork recipe, you can easily satisfy your cravings for this classic dish in the comfort of your own home. The combination of sweet, salty, and savory flavors in this marinade is sure to impress your taste buds. So, go ahead and give this recipe a try, and you'll see why Chinese BBQ Pork is a beloved dish all around the world.
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