19 Chinese Bbq Pork Pie Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
If you're craving a delicious and unique dish to serve at your next dinner party, look no further than this Chinese BBQ pork pie recipe. Combining the smoky and sweet flavors of traditional BBQ pork with the flaky crust of a pie, this dish is sure to be a crowd-pleaser. Not only is it a perfect fusion of Chinese and Western cuisine, but it's also surprisingly easy to make. So why not impress your guests with this mouthwatering dish? Let's dive into the recipe and get cooking.
Get ready to elevate your beer can chicken game with this delicious and flavorful Char Siu recipe. The combination of sweet and savory flavors will have your taste buds singing and your guests begging for more. Plus, it's a great way to switch up your traditional beer can chicken and add some international flair to your next backyard barbecue.
This recipe calls for marinating the chicken in a delicious blend of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and other flavorful ingredients. The result is a tender and juicy chicken with a crispy, caramelized skin that will have everyone coming back for seconds.
For an extra punch of flavor, try using boneless, skinless chicken thighs instead of a whole chicken. The marinade will penetrate the meat more easily, resulting in an even more delicious and succulent dish. Serve with a side of steamed white rice or noodles for a complete meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos and maple syrup to create a paleo-friendly marinade that still packs a ton of flavor. Serve with roasted vegetables for a well-rounded and healthy meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Short on time but still craving some tasty Char Siu? This easy recipe uses store-bought Chinese barbecue sauce as a shortcut to create a mouthwatering chicken dish that will have you hooked. Serve with some stir-fried vegetables for a quick and delicious meal.
This traditional Chinese recipe for Char Siu will transport you straight to the bustling streets of Hong Kong. The secret ingredient? Red fermented bean curd, which adds a unique and delicious flavor to the marinade. Serve with some steamed bok choy for a classic Chinese meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're feeling adventurous, try this Vietnamese twist on Char Siu. The addition of lemongrass, fish sauce, and oyster sauce in the marinade adds a tangy and umami flavor to the chicken. Serve with some sticky rice and a side of pickled vegetables for a burst of freshness.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe uses a simple marinade of soy sauce, honey, and Chinese five-spice powder to create a delicious and easy version of Char Siu. Plus, you can cook it in the oven or on the grill, making it a versatile dish for any occasion. Serve with some roasted or steamed vegetables for a complete meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your Char Siu to the next level by stuffing it into homemade dumplings. These tasty little pockets of goodness are filled with a mixture of Char Siu, cabbage, and other tasty ingredients. Dip them in some soy sauce or chili oil for an extra kick of flavor.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum item that you can make at home with this recipe. The sweet and savory Char Siu filling is encased in a soft and fluffy steamed bun for the perfect combination of textures. Serve as a snack or appetizer for a delicious and authentic Chinese experience.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier version of Char Siu, try cooking it in an air fryer. The chicken comes out tender and juicy with a crispy skin, without the need for deep frying. Plus, it's a quicker cooking method, so you can enjoy your Char Siu in no time.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a lighter version of Char Siu Bao, try steaming them instead of baking them. The result is a fluffy and soft bun filled with delicious and flavorful Char Siu. These buns are perfect for a light lunch or snack.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Another variation of Char Siu Bao is this steamed version using a different type of dough that yields a lighter and fluffier bun. The Char Siu filling is still the same delicious and flavorful one as in the other recipes, making this a must-try for any Char Siu lover.
If you can't get enough of the delicious Char Siu flavor, try incorporating it into other dishes, like this BBQ Pork Fried Rice. The combination of rice, vegetables, and Char Siu makes for a hearty and satisfying meal that the whole family will enjoy.
This fried rice recipe is also a great way to use up any leftover Char Siu you have from previous meals. The addition of scrambled eggs and green onions adds extra texture and flavor to this simple and tasty dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These traditional steamed buns are a staple in dim sum restaurants and a favorite among many. The combination of sweet and savory Char Siu and soft and fluffy dough is simply irresistible. Add some chili oil or hoisin sauce for an extra layer of flavor.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're feeling ambitious, try making your own Char Siu at home with this recipe. The marinade is made from scratch and includes ingredients like honey, hoisin sauce, and rice wine for a complex and delicious flavor. These buns are worth the effort and are sure to impress your guests.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese pork sausage, is a popular street food in the Philippines. This recipe uses Char Siu as the filling for a version that is both sweet and savory. Serve with some spicy vinegar dipping sauce for a tasty and unique dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is a classic Cantonese dish that combines the flavors of Char Siu and egg noodles. The noodles are stir-fried with a delicious sauce and topped with Char Siu, making for a hearty and satisfying meal that you'll want to make over and over again.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This simple and authentic recipe for Char Siu is perfect for any beginner cook. The marinade only requires a few ingredients, and the chicken can be cooked in the oven or on the grill. Serve with some steamed rice and vegetables for a complete meal.
Ingredients You'll Need
For the crust:
2 cups of all-purpose flour
1 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small pieces
1/4 cup of ice water
For the filling:
1 lb of BBQ pork, diced
1 tablespoon of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1/4 cup of hoisin sauce
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1/4 cup of brown sugar
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of red pepper flakes
1/4 cup of water
Instructions
In a large bowl, mix together the flour and salt for the crust. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the ice water, 1 tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a large skillet, heat the vegetable oil over medium heat. Add in the onion and garlic and sauté until softened.
Next, add in the diced BBQ pork and cook until heated through.
In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, brown sugar, Chinese five-spice powder, and red pepper flakes. Pour this mixture into the skillet with the pork and stir to coat the pork. Add in the water and let simmer for 5-10 minutes until the sauce thickens.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges.
Fill the pie crust with the BBQ pork mixture and spread it evenly.
Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
Let cool for 10 minutes before slicing and serving.
Final Thoughts
This Chinese BBQ pork pie is a delicious twist on a classic dish. The sweet and tangy flavors of the BBQ pork combined with the flaky crust make for a mouthwatering meal. Don't be afraid to experiment with different toppings or spices to make it your own. This recipe is just the beginning - the possibilities are endless. So next time you're in the mood for some Chinese BBQ, why not give this recipe a try? Your taste buds will thank you.
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