17 Chinese Bbq Pork Pastry Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Welcome to the world of Chinese cuisine! Today, we will be sharing a delicious recipe for Chinese BBQ pork pastry. This popular dish is a true representation of the fusion of Chinese and Western culinary influences. The combination of savory BBQ pork in a flaky pastry is a match made in heaven. With our easy and professional recipe, you can now recreate this mouth-watering dish in the comfort of your own kitchen. So, put on your apron and let's get started!
Char Siu, also known as Chinese BBQ Pork, is a popular dish that originated in Cantonese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. This delicious dish can be enjoyed in many different ways, from being used as a filling in steamed buns to being served over a bed of rice. Here are 20 mouth-watering recipes for Char Siu that will have you craving for more.
This classic Char Siu recipe uses a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder to create a flavorful marinade for the pork. The meat is then roasted in the oven until it is perfectly tender and has a sticky glaze on the outside. Serve it with some steamed vegetables and rice for a delicious and balanced meal.
If you're looking for a healthier version of Char Siu, this recipe is perfect for you. It uses lean pork tenderloin and substitutes honey for sugar in the marinade. The result is a lighter, but still delicious, version of the classic dish. Serve it with some stir-fried vegetables and brown rice for a nutritious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you follow a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos, honey, and apple cider vinegar to create a Paleo-friendly marinade for the pork. The meat is then grilled to perfection, resulting in a tender and flavorful dish that is also gluten-free and dairy-free.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe simplifies the process of making Char Siu by using a slow cooker. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder and then slow-cooked for several hours until it is fall-apart tender. Serve it with some steamed vegetables and rice for a fuss-free meal.
If you want to try a more authentic version of Char Siu, this recipe is for you. It uses a combination of Char Siu sauce, which can be found in most Asian supermarkets, and Chinese red fermented bean curd to create a flavorful marinade for the pork. The meat is then roasted until it is caramelized and has a smoky flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe is perfect for those who want to make Char Siu with minimal effort. It uses a pre-made Char Siu sauce and can be made in the oven or on the grill. The result is a delicious and tender dish that will impress your family and friends.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This Vietnamese-style Char Siu recipe uses a combination of hoisin sauce, soy sauce, honey, and garlic to create a flavorful marinade for the pork. The meat is then grilled until it is slightly charred and has a delicious smoky flavor. Serve it with some noodles and stir-fried vegetables for a complete meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, you have to try this recipe. It uses Char Siu as a filling for homemade dumplings, which are then steamed until they are tender and juicy. Serve them as an appetizer or as part of a meal with some dipping sauce on the side.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dim sum dish. This recipe teaches you how to make the buns from scratch, including the dough and the filling. The result is a soft and fluffy bun filled with flavorful Char Siu that will melt in your mouth.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making Char Siu in it. This recipe uses the air fryer to cook the pork, resulting in a delicious and sticky dish that is healthier than the traditional oven-baked version. Serve it with some rice and vegetables for a quick and easy meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe teaches you how to make steamed Char Siu Bao, which are a popular variation of Chinese BBQ Pork Buns. The dough is made with yeast, making the buns soft and fluffy, and the filling is made with Char Siu and other flavorful ingredients. Serve them as an appetizer or as part of a dim sum feast.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is for those who want to try making Char Siu Bao without having to make the dough from scratch. It uses store-bought buns and a simple Char Siu filling, making it a quick and easy snack or meal. Serve it with some hot sauce for an extra kick.
This recipe uses a combination of hoisin sauce, soy sauce, honey, and other seasonings to create a flavorful marinade for the pork. The meat is then roasted until it is perfectly tender and has a sticky glaze on the outside. Serve it with some steamed vegetables and rice for a delicious and balanced meal.
This recipe combines two popular Chinese dishes, Char Siu and fried rice, to create a delicious and flavorful meal. The Char Siu is diced and stir-fried with rice, vegetables, and other seasonings, resulting in a quick and easy dish that is perfect for a busy weeknight.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe teaches you how to make Char Siu Bao using store-bought buns and a homemade Char Siu filling. The filling is made with a combination of Char Siu, oyster sauce, and other seasonings, which gives it a delicious umami flavor. Serve it as a snack or as part of a meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe is for those who want to make Char Siu Bao with a twist. Instead of using pork, it uses chicken as the filling, which is marinated in a Char Siu sauce and then cooked until it is tender and juicy. The result is a delicious and lighter version of the traditional Char Siu Bao.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. This recipe teaches you how to make homemade Kikiam using ground pork and a variety of spices and seasonings, including Chinese five-spice powder. Serve it as a snack or as part of a meal with some dipping sauce on the side.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe combines Char Siu with egg noodles, creating a delicious and hearty dish that is perfect for a cold day. The Char Siu is diced and stir-fried with the noodles, vegetables, and a flavorful sauce. Serve it with some hot sauce for an extra kick.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe uses a combination of hoisin sauce, soy sauce, honey, and other seasonings to create a flavorful marinade for the pork. The meat is then roasted until it is perfectly tender and has a sticky glaze on the outside. Serve it with some steamed vegetables and rice for a delicious and balanced meal.
Ingredients You Will Need:
For the pastry:
2 cups all-purpose flour
1/2 cup cold water
1/2 cup hot water
1/2 tsp salt
1/4 cup vegetable oil
For the filling:
1 lb BBQ pork, diced
1/4 cup hoisin sauce
2 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
1 tsp soy sauce
1 tbsp honey
1/4 cup green onions, chopped
1 tbsp cornstarch
1 tbsp water
Instructions:
In a large mixing bowl, combine the flour and salt. Slowly add in the hot water, followed by the cold water, and mix until a dough forms.
Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the diced BBQ pork, hoisin sauce, garlic, ginger, sesame oil, soy sauce, and honey. Set aside.
In a small bowl, mix together the cornstarch and water to create a slurry.
Divide the dough into 8 equal portions and roll each portion into a thin circle.
Place 2 tablespoons of the pork filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to press and seal the edges.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the pastries on the baking sheet and brush the tops with vegetable oil.
Bake for 25-30 minutes, until the pastries are golden brown and crispy.
Serve hot and garnish with chopped green onions.
Why You'll Love This Recipe:
This Chinese BBQ pork pastry recipe is a perfect balance of sweet and savory flavors. The flaky pastry combined with the tender and juicy BBQ pork filling will leave your taste buds wanting more. It's also a great make-ahead dish for parties or gatherings, as you can prepare the pastries in advance and bake them right before serving. Plus, it's a great way to introduce Chinese flavors to those who may be new to this cuisine. So, don't be afraid to get creative and make this recipe your own by adding your favorite seasonings and toppings.
In Conclusion:
With this easy and professional Chinese BBQ pork pastry recipe, you can now enjoy this popular dish anytime and anywhere. Impress your friends and family with your cooking skills and bring a taste of China to your dining table. So, what are you waiting for? Grab your apron, gather your ingredients, and let's get cooking!
