One of the most beloved dishes in Chinese cuisine is BBQ pork pastry puffs, also known as char siu sou. These delectable treats are a perfect combination of flaky pastry and savory Chinese BBQ pork, creating a burst of flavors in every bite. While you can easily find them at your local Chinese restaurant, making them at home adds a special touch and allows you to customize the recipe to your liking. In this article, we will provide you with a professional and well-organized introduction to making Chinese BBQ pork pastry puffs at home.
To make these delicious Chinese BBQ pork pastry puffs, you will need the following ingredients:
Puff pastry sheets: You can either buy pre-made puff pastry sheets or make your own from scratch.
Chinese BBQ pork: You can find this at your local Asian grocery store or make your own using our recipe linked here.
Oyster sauce: This savory sauce is a crucial ingredient in Chinese cooking and adds a rich flavor to the filling.
Green onions: Finely chopped green onions add a fresh and aromatic element to the filling.
Egg: This will be used as an egg wash to give the pastry a beautiful golden color.
Preparing the Filling
Start by mixing the Chinese BBQ pork, oyster sauce, and chopped green onions in a bowl. Make sure to mix well so that all the ingredients are evenly distributed. Next, roll out the puff pastry sheets and cut them into squares. Place a spoonful of the filling onto each square and fold the corners in to create a small pocket. Use a fork to seal the edges of the pastry. Finally, brush the egg wash over the top of each pastry puff for a shiny finish.
Baking and Serving
Baking the Pastry Puffs
Preheat your oven to 400 degrees Fahrenheit and place the pastry puffs on a lined baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and flaky. Let them cool for a few minutes before serving.
Serving Suggestions
These Chinese BBQ pork pastry puffs can be served as an appetizer, snack, or even as a main dish alongside steamed rice and veggies. You can also experiment with different fillings, such as chicken or beef, to cater to your preferences. Serve them with a side of sweet chili sauce for dipping, and you'll have a crowd-pleasing dish that will leave everyone wanting more.
In conclusion, making Chinese BBQ pork pastry puffs at home is easier than you may think. With a few simple ingredients and some preparation, you can create a delicious and authentic Chinese dish that will impress your family and friends. So why not give this recipe a try and add some Asian flair to your next meal?
