16 Chinese Bbq Pork Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you have a craving for some mouthwatering and authentic Chinese flavors, then look no further than this delicious Chinese BBQ pork noodles recipe. This dish is a perfect blend of smoky BBQ pork and flavorful noodles, making it a go-to for any noodle lover out there. Not only is it easy to make, but it also packs a punch of bold and savory flavors that will leave you wanting more. So, let's dive in and learn how to make this delectable dish in no time!
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
One of the most popular ways to cook Chinese sticky rice cakes is by stir-frying them with vegetables and protein. These sticky rice cakes, also known as Nian Gao, have a chewy and slightly sweet texture that pairs well with the savory flavors of stir-fried dishes. You can add chicken, beef, pork, or shrimp to this dish, along with your favorite vegetables. Some popular choices include broccoli, mushrooms, bell peppers, and carrots. This dish is a great way to use up any leftover rice cakes you may have, and it's quick and easy to make for a weeknight dinner.
2of 20
Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthier option for your Chinese noodle dishes, try adding an array of colorful vegetables to your noodles. Not only does it add more nutrients and flavor, but it also makes for a beautiful and vibrant dish. Some great vegetable options to add to your noodles include bok choy, snow peas, bean sprouts, and cabbage. You can also play around with different types of noodles, such as udon, rice noodles, or egg noodles. Add some tofu or tempeh for a vegetarian protein option, or chicken, shrimp, or beef for a meatier dish.
3of 20
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often served during birthdays as a symbol of longevity and good luck. Fried Chinese Birthday Noodles, also known as Tsa Misua, are thin wheat noodles that are stir-fried with pork, shrimp, and vegetables. This dish is usually served with a special broth that is made from simmering pork bones, dried scallops, and Chinese herbs. The noodles are then topped with the flavorful broth, making for a delicious and auspicious meal.
4of 20
Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian is a popular Chinese dish that originated from Beijing. It consists of hand-pulled wheat noodles that are topped with a savory and slightly sweet sauce made from pork, tofu, and fermented bean paste. This dish is often served with strips of cucumber and green onions for added texture and freshness. The combination of the chewy noodles and flavorful sauce makes this dish a favorite among many Chinese households.
Chinese BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. It is made by marinating pork belly or pork loin in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The meat is then roasted until it has a beautiful caramelized glaze and is tender and juicy on the inside. Char Siu can be enjoyed on its own, or it can be added to various dishes, such as stir-fries, fried rice, or noodles.
6of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is known for its crispy and chewy noodles. The noodles are usually stir-fried with chicken, beef, or shrimp, along with a variety of vegetables, such as carrots, cabbage, and bean sprouts. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for a delicious umami flavor. Chow Mein is a favorite among many, and it's easy to see why with its combination of textures and flavors.
7of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a cozy and comforting meal for #SundaySupper, this Crockpot Caramelized Pork Noodle Soup is the perfect choice. The pork is slow-cooked in a mixture of soy sauce, brown sugar, garlic, and ginger, resulting in tender and flavorful meat. The broth is then infused with the caramelized pork and served with rice noodles, bok choy, and green onions for a complete and satisfying meal.
8of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This Wonton & BBQ Pork Noodle Soup is a delicious combination of two popular Chinese dishes. The broth is made from pork bones, dried shrimp, and Chinese herbs, resulting in a rich and flavorful base. The wontons are filled with a mixture of pork, shrimp, and spices, and the noodles are topped with slices of Chinese BBQ pork. This soup is a must-try for any noodle lover.
9of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy and flavorful noodle dish that originated from the Sichuan province in China. The noodles are topped with a sauce made from ground pork, chili oil, soy sauce, and Sichuan peppercorns. The dish is then garnished with green onions and crushed peanuts for added texture and flavor. If you're a fan of spicy food, this dish is a must-try.
10of 20
Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork Chow Mein is a classic Chinese dish that is loved all over the world. It consists of thin egg noodles that are stir-fried with pork, cabbage, carrots, and bean sprouts. The dish is seasoned with soy sauce and oyster sauce for a savory and slightly sweet flavor. This dish is quick and easy to make, making it a great option for a weeknight dinner.
11of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're a fan of Chinese BBQ pork, why not try making your own at home? This Char Siu recipe is simple and requires only a few ingredients. You can use either pork belly or pork loin, and the meat is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it has a beautiful caramelized glaze, resulting in a tender and flavorful dish.
12of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, you'll love this recipe for Restaurant Style Chinese BBQ Ribs. The ribs are marinated in a sweet and savory sauce that is made from a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. The ribs are then slow-cooked until they are tender and falling off the bone. These ribs are perfect for a summer barbecue or a game day snack.
13of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Buns, also known as Baozi, are a popular street food in China. These soft and fluffy buns are filled with a savory and slightly sweet mixture of Chinese BBQ pork and green onions. You can make your own steamed buns at home with this easy recipe, and you can also experiment with different fillings, such as chicken, beef, or vegetables.
14of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a delicious and easy dish to make at home. The pork is marinated in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, resulting in a sweet and savory flavor. The meat is then roasted until it has a beautiful caramelized glaze, making for a mouthwatering dish that pairs well with rice or noodles.
15of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy noodle dish, try these Chinese Pork Mince Noodles. The dish consists of ground pork that is seasoned with soy sauce and Chinese five-spice powder and stir-fried with noodles, vegetables, and a flavorful sauce. This dish is perfect for a busy weeknight, and you can use any type of meat or protein you have on hand.
16of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a healthier and more delicious alternative to takeout. The noodles are stir-fried with vegetables, protein of your choice, and a homemade sauce that is made from a combination of soy sauce, oyster sauce, and sesame oil. You can use any type of noodles you like, and this dish can be easily customized to suit your taste preferences.
17of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy and flavorful Korean-Chinese noodle soup that is perfect for cold winter days. The broth is made from seafood, vegetables, and gochujang (Korean chili paste), resulting in a rich and spicy flavor. The noodles are topped with seafood, vegetables, and a hard-boiled egg. If you're a fan of spicy food, this dish will definitely hit the spot.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love Chinese BBQ pork, you'll love this recipe for Homemade Char Siu. The pork is marinated in a sweet and savory sauce that is made from a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. The meat is then roasted until it has a beautiful caramelized glaze, resulting in a tender and flavorful dish that is perfect for any occasion.
19of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles are a popular Sichuan dish that is known for its spicy and flavorful sauce. The noodles are topped with a mixture of ground pork, chili oil, soy sauce, and Sichuan peppercorns, resulting in a dish that is packed with heat and flavor. You can adjust the level of spiciness to your liking, and you can also add green onions, crushed peanuts, and sesame seeds for added texture and flavor.
20of 20
Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Beijing’s Signature Noodles, also known as Zha Jiang Mian, is a dish that is loved by many in China's capital city. The noodles are topped with a savory sauce made from pork, tofu, and fermented bean paste, and it's usually served with strips of cucumber and green onions for added freshness and crunch. This dish is full of umami flavors and is a must-try for any noodle lover.
Prepping the BBQ Pork
One of the key components of this dish is the BBQ pork, also known as Char Siu. This tender and flavorful meat can be found in most Asian markets, but if you can't find it, you can easily make it at home. To make the perfect BBQ pork, marinate a pork tenderloin in a mixture of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and minced garlic for at least 4 hours. Then, roast it in the oven until it's caramelized and cooked through. Once cooled, slice the pork into thin strips and set it aside.
Making the Noodles
For the noodles, you can use any type of Chinese noodles like egg noodles, rice noodles, or even ramen noodles. Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking. In a separate pan, stir-fry some vegetables like bok choy, carrots, and bell peppers until they are slightly tender. You can also add some protein like shrimp, chicken, or tofu for a more filling meal.
Bringing it All Together
In a wok or a large pan, heat some oil and add in minced garlic and chopped green onions. Then, add the cooked noodles and stir-fry until they are heated through and coated in the garlic and onion mixture. Next, add in the stir-fried vegetables and toss everything together. Finally, add in the sliced BBQ pork and toss it with the noodles until it's well combined.
Serving and Enjoying
Once everything is mixed together, remove the pan from the heat and serve the Chinese BBQ pork noodles hot. You can garnish it with some extra green onions, sesame seeds, and a drizzle of soy sauce for an extra kick of flavor. This dish is not only delicious but also versatile, as you can add or substitute any ingredients according to your preference. So, try out this amazing Chinese BBQ pork noodles recipe and treat yourself to some authentic Chinese flavors right at home!
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
