18 Chinese Bbq Pork Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Finding the perfect bowl of noodle soup can be a challenge, especially when you're craving something hearty and flavorful. But look no further, because this Chinese BBQ pork noodle soup recipe is here to satisfy your cravings and impress your taste buds. Combining the smoky sweetness of BBQ pork with the comforting warmth of noodle soup, this recipe is a match made in food heaven. So get ready to add a new favorite dish to your meal rotation and learn how to make this delicious Chinese BBQ pork noodle soup.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
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Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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Chinese Lamb Noodle Soup is a rich and flavorful dish that is perfect for those who love lamb. The lamb is cooked until tender and combined with a variety of spices and herbs, creating a flavorful and aromatic broth. The noodles and vegetables make this dish a well-rounded and satisfying meal. It's a great option for those who want to try something different from the traditional chicken or beef noodle soup, and it's a must-try for lamb lovers.
Ingredients You Will Need
For the BBQ Pork:
1 pound pork tenderloin
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
For the Noodle Soup:
8 cups chicken broth
2 cups water
1 pound Chinese egg noodles
1 cup sliced shiitake mushrooms
1 cup chopped bok choy
1 cup sliced green onions
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
Salt and pepper to taste
Step-by-Step Instructions
1. Marinate the Pork:
In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork. Let it marinate in the fridge for at least 2 hours or overnight.
2. Cook the Pork:
Preheat your oven to 375°F.
Remove the pork from the marinade and place it on a baking sheet lined with foil. Reserve the marinade for later.
Bake the pork for 25-30 minutes, or until the internal temperature reaches 145°F.
Let the pork rest for 10 minutes before slicing it thinly.
3. Prepare the Noodle Soup:
In a large pot, bring the chicken broth and water to a boil.
Add the Chinese egg noodles and cook according to package instructions.
Once the noodles are cooked, add the sliced shiitake mushrooms, chopped bok choy, and green onions.
Stir in the Chinese five-spice powder, sesame oil, and chili oil (if using).
Season with salt and pepper to taste.
Let the soup simmer for 5 minutes.
4. Assemble Your Bowl:
Divide the cooked noodles and vegetables among serving bowls.
Ladle the hot soup over the noodles.
Top each bowl with a few slices of the BBQ pork.
Garnish with additional green onions and chili oil, if desired.
5. Serve and Enjoy:
Grab a pair of chopsticks and dig into your bowl of Chinese BBQ pork noodle soup.
Serve with additional hoisin sauce and soy sauce on the side for extra flavor.
Enjoy the smoky sweetness of the BBQ pork combined with the rich and comforting noodle soup.
Now that you know how to make this delicious Chinese BBQ pork noodle soup, it's time to put it to the test. Impress your friends and family with this flavor-packed dish and make it a regular in your meal rotation. Serve it on a cold winter night or when you're in need of some comfort food. Either way, this recipe is a winner and will have everyone coming back for seconds.