18 Chinese Bbq Pork Noodle Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Finding the perfect bowl of noodle soup can be a challenge, especially when you're craving something hearty and flavorful. But look no further, because this Chinese BBQ pork noodle soup recipe is here to satisfy your cravings and impress your taste buds. Combining the smoky sweetness of BBQ pork with the comforting warmth of noodle soup, this recipe is a match made in food heaven. So get ready to add a new favorite dish to your meal rotation and learn how to make this delicious Chinese BBQ pork noodle soup.

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1 of 20

Wonton & BBQ Pork Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
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Wonton & BBQ Pork Noodle Soup is a flavorful and comforting dish that combines the best of Chinese cuisine. The rich, savory broth is made with a combination of chicken broth and beer, giving it a unique depth of flavor. The wontons are filled with a delicious mixture of BBQ pork, green onions, and ginger, adding a burst of flavor with each bite. This dish is perfect for a cold winter night or when you're craving something warm and satisfying.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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This Crockpot Caramelized Pork Noodle Soup is the perfect meal for a lazy Sunday afternoon. The slow-cooked pork becomes tender and caramelized, adding a hint of sweetness to the broth. With the addition of Asian spices and herbs, this soup is bursting with flavor. The noodles and vegetables add a satisfying texture, making this dish a complete meal in one bowl. It's a great dish to make for a family gathering or potluck dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
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Jjambbong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean-Chinese cuisine. This spicy and flavorful soup is made with a variety of seafood, including shrimp, squid, and clams, along with vegetables and noodles. The broth is made with a combination of chicken broth and beer, giving it a unique and delicious flavor. The spiciness of the soup can be adjusted to your liking, making it a perfect dish for those who love a little heat in their food.
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Noodle Soup with Pork and Pickled Greens

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Noodle Soup with Pork and Pickled Greens is a traditional Chinese dish that is full of flavor and texture. The pickled greens add a tangy and slightly sour taste to the broth, while the pork adds a delicious meatiness. The noodles are cooked in the broth, absorbing all the flavors and becoming soft and chewy. This soup is perfect for a quick and easy dinner, and it's also great for those who love a little bit of sourness in their food.
5 of 20

BBQ Pork Hot and Sour Soup

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BBQ Pork Hot and Sour Soup is a twist on the classic Chinese hot and sour soup. The addition of BBQ pork adds a unique smoky and sweet flavor to the soup, making it stand out from the traditional version. The hot and sour flavors from the broth are perfectly balanced, creating a delicious and comforting dish. This soup is perfect for those who love a little bit of heat and tanginess in their food.
6 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is packed with flavors and textures. This soup is made with a combination of seafood, including shrimp, squid, and mussels, along with vegetables and noodles. The broth is spicy and full of umami flavor, making it a perfect comfort food on a cold day. This dish is also great for seafood lovers, as it features a variety of delicious and fresh seafood.
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Chinese Bok Choy Soup

Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
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Chinese Bok Choy Soup is a simple and healthy dish that is perfect for a light lunch or dinner. The bok choy adds a refreshing and slightly sweet taste to the broth, while the addition of tofu and mushrooms makes it more filling and satisfying. This soup is also great for vegetarians, as it is made without any meat. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and comforting bowl of soup.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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If you're looking for a quick and easy meal, then this Chinese Noodle Soup is the perfect option. Made with simple ingredients like chicken broth, noodles, and vegetables, this soup comes together in just 20 minutes. The broth is infused with ginger and garlic, giving it a delicious and aromatic flavor. This dish is perfect for busy weeknights when you want something warm and comforting without spending too much time in the kitchen.
9 of 20

Imitation Shark Fin Soup

Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
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Imitation Shark Fin Soup is a popular dish in Chinese cuisine, but instead of using real shark fin, this version uses imitation shark fin made from gelatin. The soup is made with a rich and flavorful broth, filled with chicken, mushrooms, and other ingredients. The imitation shark fin adds a chewy and satisfying texture to the soup, making it a favorite among many. This dish is also a great alternative for those who want to enjoy the flavors of shark fin soup without contributing to the harm of sharks.
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Chinese Hot and Sour Soup is a classic dish that is loved by many. The combination of hot and sour flavors from the broth creates a unique and delicious taste that is hard to resist. This soup is made with ingredients like tofu, mushrooms, and bamboo shoots, adding different textures to the broth. It's a great dish for those who love a little bit of heat and tanginess in their food.
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Chinese Salted Pork Bone Soup is a traditional Chinese dish that is rich and full of flavor. The pork bones are cooked for a long time, creating a flavorful and nourishing broth. The salted pork adds a delicious and salty taste to the soup, making it a great dish to serve during the colder months. This soup is also believed to have health benefits, making it a popular dish for those looking for a comforting and nourishing meal.
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This Easy Shrimp Noodle Soup is a quick and delicious meal that is perfect for busy weeknights. The broth is made with a combination of chicken broth and beer, giving it a unique and flavorful taste. The shrimp adds a sweet and savory taste to the soup, while the noodles and vegetables make it a complete and satisfying meal. This dish is also great for seafood lovers, as it features succulent and juicy shrimp in every bite.
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Chinese Winter Melon Soup with Meatballs

Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
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Ingredients You Will Need

For the BBQ Pork:

  • 1 pound pork tenderloin
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

For the Noodle Soup:

  • 8 cups chicken broth
  • 2 cups water
  • 1 pound Chinese egg noodles
  • 1 cup sliced shiitake mushrooms
  • 1 cup chopped bok choy
  • 1 cup sliced green onions
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

1. Marinate the Pork:

  1. In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
  2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork. Let it marinate in the fridge for at least 2 hours or overnight.

2. Cook the Pork:

  1. Preheat your oven to 375°F.
  2. Remove the pork from the marinade and place it on a baking sheet lined with foil. Reserve the marinade for later.
  3. Bake the pork for 25-30 minutes, or until the internal temperature reaches 145°F.
  4. Let the pork rest for 10 minutes before slicing it thinly.

3. Prepare the Noodle Soup:

  1. In a large pot, bring the chicken broth and water to a boil.
  2. Add the Chinese egg noodles and cook according to package instructions.
  3. Once the noodles are cooked, add the sliced shiitake mushrooms, chopped bok choy, and green onions.
  4. Stir in the Chinese five-spice powder, sesame oil, and chili oil (if using).
  5. Season with salt and pepper to taste.
  6. Let the soup simmer for 5 minutes.

4. Assemble Your Bowl:

  1. Divide the cooked noodles and vegetables among serving bowls.
  2. Ladle the hot soup over the noodles.
  3. Top each bowl with a few slices of the BBQ pork.
  4. Garnish with additional green onions and chili oil, if desired.

5. Serve and Enjoy:

  1. Grab a pair of chopsticks and dig into your bowl of Chinese BBQ pork noodle soup.
  2. Serve with additional hoisin sauce and soy sauce on the side for extra flavor.
  3. Enjoy the smoky sweetness of the BBQ pork combined with the rich and comforting noodle soup.
Now that you know how to make this delicious Chinese BBQ pork noodle soup, it's time to put it to the test. Impress your friends and family with this flavor-packed dish and make it a regular in your meal rotation. Serve it on a cold winter night or when you're in need of some comfort food. Either way, this recipe is a winner and will have everyone coming back for seconds.
18 chinese bbq pork noodle soup recipe Ignite your passion for cooking!

Wonton & BBQ Pork Noodle Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups chicken stock
  • 4 garlic cloves peeled and lightly bruised
  • 1 5/8 inches ginger piece, sliced and lightly bruised
  • 2 whole star anise
  • 7/8 pound pork ribs cut into individual ribs
  • 1 tablespoon light soy sauce
  • 1 teaspoon sea salt
  • 1 1/3 pounds Chinese egg noodles fresh, or your noodle of choice
  • 7 ounces char siu pork Chinese BBQ, either store-bought or try my homemade version here, thinly sliced
  • 7 ounces choy sum or other Asian greens, cut into bite-sized pieces
  • spring onion Finely sliced, scallions to serve
  • wontons
  • 7 ounces pork mince
  • 3 1/2 ounces peeled prawns finely chopped
  • 1/4 cup spring onion finely sliced, scallions
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon water
  • 1 teaspoon corn flour cornstarch
  • 20 wonton wrappers
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