15 Chinese Bbq Pork Marinade Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique flavor and succulent texture is Chinese BBQ pork, also known as Char Siu. This popular dish can be found on menus in restaurants around the world, but have you ever wanted to recreate it at home? Look no further, because we have the perfect Chinese BBQ pork marinade recipe for you. With a perfect blend of savory and sweet flavors, this marinade will bring your pork to the next level and have your family and friends begging for more.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a savory and sweet sauce and then roasting it until it is tender and juicy. Char Siu is often served as a main dish with rice or noodles, but it can also be used in other dishes such as dumplings and buns. Here are 20 delicious and creative ways to make Char Siu at home.
One of the easiest ways to enjoy Char Siu is to use it in a stir fry. Simply slice the Char Siu into thin strips and cook it with your favorite vegetables and sauce. The caramelized flavor of the pork will add a delicious touch to any stir fry dish. Serve it over rice or noodles for a complete meal.
If you're following a Paleo diet, you can still enjoy Char Siu by making a few adjustments to the traditional recipe. Instead of using sugar in the marinade, use honey or maple syrup. You can also use coconut aminos instead of soy sauce. The end result will be just as delicious and Paleo-friendly.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy a delicious Char Siu, this easy recipe is for you. Simply marinate the pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Then, bake it in the oven until it is cooked through. Serve it with rice and steamed vegetables for a quick and tasty meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is a popular dish in Cantonese cuisine, and it is often enjoyed as part of a dim sum meal. The Cantonese version of Char Siu is made with a darker red sauce, giving it a more intense flavor. It is usually served with steamed buns or rice.
This is a simplified version of the traditional Cantonese Char Siu. It is made with a simple marinade of hoisin sauce, soy sauce, and honey. The pork is then roasted in the oven until it is cooked through and caramelized. You can serve this Char Siu with rice, noodles, or in a stir fry.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Thịt Xá Xíu is a Vietnamese version of Char Siu, and it is often served as a topping for Vietnamese broken rice dishes. To make Thịt Xá Xíu, the pork is marinated in a mixture of soy sauce, honey, and garlic. It is then grilled or roasted until it is tender and caramelized. Serve it with rice and pickled vegetables for a delicious meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu can also be used as a filling for dumplings. Simply mix chopped Char Siu with other ingredients like cabbage and green onions, and use it as a filling for homemade dumplings. You can steam or pan-fry the dumplings and serve them with a dipping sauce for a tasty appetizer or meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dim sum dish. They are steamed buns filled with a mixture of Char Siu, onions, and other ingredients. You can make your own Char Siu Bao at home by using pre-made or homemade Char Siu and steamed bun dough. These buns are perfect for a weekend brunch or a quick snack.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, why not try making Char Siu in it? The air fryer will give the pork a crispy and sticky exterior, while keeping it juicy and tender on the inside. Simply marinate the pork as usual and then cook it in the air fryer until it is cooked through and caramelized.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, you can also make steamed BBQ pork buns filled with Char Siu. The process is similar to making baked buns, but instead of baking them, you steam them until they are cooked through. The result is a soft and fluffy bun filled with savory and sweet Char Siu.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This is a classic recipe for Char Siu Bao, with a simple and delicious filling of Char Siu, onions, and oyster sauce. The buns are steamed until they are soft and fluffy, and the filling is juicy and flavorful. These buns are perfect for a snack or a light meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu is a great addition to fried rice. The caramelized flavor of the pork adds a delicious touch to the rice, making it more flavorful and satisfying. Simply chop the Char Siu into small pieces and stir fry it with rice, vegetables, and other ingredients of your choice. This dish is perfect for using up leftover rice and Char Siu.
This is a more traditional recipe for Char Siu Bao, with a filling of Char Siu, onions, and dried shrimp. The buns are steamed until they are soft and fluffy, and the filling is packed with umami flavor. This recipe may take a bit more time and effort, but the end result is worth it.
If you want to make your own steamed buns from scratch, this recipe is for you. The buns are made with a simple dough of flour, yeast, and sugar, and filled with a delicious mixture of Char Siu, onions, and other ingredients. These buns are perfect for a special occasion or a weekend project in the kitchen.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular street food in the Philippines. It is made with a mixture of ground pork, vegetables, and spices, and then wrapped in bean curd sheets. To give this dish a Chinese twist, you can use Char Siu as one of the filling ingredients. Serve it with a sweet and sour dipping sauce for a delicious and unique dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This simple and satisfying dish features Char Siu and egg noodles tossed in a flavorful sauce. The noodles are cooked until al dente and then stir fried with Char Siu, garlic, ginger, and other ingredients. This dish is perfect for a quick and easy weeknight meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This is a classic Cha Siu recipe that is perfect for beginners. The marinade is made with hoisin sauce, soy sauce, honey, and other ingredients. The pork is then roasted in the oven until it is cooked through and caramelized. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish features Char Siu and Chinese five-spice powder, a popular spice blend used in Chinese cuisine. The noodles are cooked with Char Siu, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and other ingredients. The result is a delicious and aromatic noodle dish that is perfect for any day of the week.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Another way to enjoy Char Siu in fried rice is by using it as the main protein in the dish. This recipe features Char Siu, rice, and vegetables stir fried with a homemade sauce made with soy sauce, oyster sauce, and other ingredients. This dish is perfect for a quick and tasty meal that the whole family will love.
The Secret to Perfect Chinese BBQ Pork
If you've ever tried Chinese BBQ pork, you know that the marinade is what makes it so special. The key to creating the perfect marinade for this dish is finding the right balance between sweet and savory flavors. Our Chinese BBQ pork marinade recipe does just that, combining ingredients like hoisin sauce, soy sauce, and honey to create a mouthwatering marinade that will have your taste buds dancing.
The Role of Hoisin Sauce
Hoisin sauce is a staple ingredient in Chinese cuisine and is often used as a dipping sauce or marinade. Its unique combination of sweet and salty flavors makes it the perfect addition to our Chinese BBQ pork marinade. Made from a blend of soybeans, garlic, vinegar, and various spices, hoisin sauce adds a depth of flavor to the marinade that is essential for creating authentic Chinese BBQ pork.
The Importance of Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking and is a key component in our marinade. Not only does it add a salty and savory element to the dish, but it also helps to tenderize the meat. Low sodium soy sauce is recommended for this recipe to prevent the dish from becoming too salty.
Sweetening it up with Honey
To balance out the savory flavors of the hoisin and soy sauces, we add honey to the marinade. Not only does it add a touch of sweetness, but it also helps to caramelize the pork when it is cooked, giving it a beautiful glaze and adding a depth of flavor.
Marinating and Cooking the Pork
Now that you have the perfect Chinese BBQ pork marinade, it's time to prepare the pork. We recommend using pork tenderloin for this recipe, as it is a lean and tender cut of meat that is perfect for grilling. Score the pork and marinate it overnight to allow the flavors to fully penetrate the meat.
When it comes to cooking the pork, grilling is the preferred method. However, if you don't have access to a grill, you can also bake or broil the pork in the oven. Just be sure to baste the pork with the marinade throughout the cooking process to ensure it stays tender and flavorful.
Enjoying Your Chinese BBQ Pork
Once your pork is cooked to perfection, let it rest for a few minutes before slicing it and serving it with your favorite side dishes. This Chinese BBQ pork is perfect for a family dinner or a summer BBQ with friends. So why not give our Chinese BBQ pork marinade recipe a try and impress your loved ones with your culinary skills?
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