15 Chinese Bbq Pork Loin Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the Chinese BBQ pork loin. This succulent and flavorful dish is a staple in many Chinese restaurants and is also a popular choice for home-cooked meals. But have you ever wondered how to make the perfect Chinese BBQ pork loin at home? Look no further, as we have the perfect recipe for you. In this article, we will guide you through a step-by-step process on how to make this delectable dish in the comfort of your own kitchen. Get ready to impress your family and friends with your cooking skills!
If you're a fan of Chinese cuisine, then you've probably heard of Char Siu before. This popular dish features succulent slices of pork that have been marinated and slow-roasted to perfection. The result is tender, juicy meat with a bold and complex flavor that will have your taste buds singing.
There are many different variations of Char Siu, but the most traditional recipe calls for a marinade made from hoisin sauce, soy sauce, honey, Chinese five-spice powder, and other seasonings. The pork is then cooked on a rotisserie or grilled over an open flame, giving it a slightly charred and smoky flavor.
If you're following a Paleo diet, you might think that Char Siu is off-limits. But fear not, there are plenty of Paleo-friendly recipes out there that still capture the essence of this delicious dish. Instead of using hoisin sauce, these recipes often call for coconut aminos or tamari sauce as a substitute for soy sauce.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Don't let the long list of ingredients in traditional Char Siu recipes intimidate you. There are also plenty of easy versions out there that use simple pantry staples and require minimal prep time. These recipes may not be as authentic, but they still deliver on flavor and are perfect for a quick and easy weeknight meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
In Chinese, Char Siu is known as 叉烧肉, which literally translates to "fork roasted meat." This refers to the traditional method of cooking the pork on a fork or skewer over an open flame. This technique helps to evenly cook the meat and gives it a nice charred exterior.
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu, and it's a popular ingredient in many dishes, including noodle bowls, banh mi sandwiches, and spring rolls. Vietnamese-style Char Siu often has a slightly different flavor, sometimes incorporating lemongrass and other herbs and spices.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're short on time, you can still enjoy the flavors of Char Siu with an easy recipe that uses a slow cooker or Instant Pot. These recipes often use a pre-made Char Siu sauce, which can be found in many Asian grocery stores. Simply add the sauce and pork to your cooking vessel, and let it do all the work for you!
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Dumplings are a staple in Chinese cuisine, and Char Siu makes a delicious filling for these little pockets of dough. The combination of the juicy pork and the chewy dumpling skin is a match made in heaven. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a tasty appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a popular street food in China and can now be found in many Chinese restaurants worldwide. These fluffy steamed buns are filled with a savory mixture of Char Siu and are often served as a snack or side dish. For a twist on the traditional recipe, try baking the buns instead of steaming them for a crispy exterior.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Air fryers have become a popular kitchen appliance, and for a good reason – they can create crispy and delicious food without all the added oil. This recipe for Sticky Char Siu uses the air fryer to cook the pork to perfection, resulting in a tender and flavorful dish that will have you coming back for more.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're feeling adventurous, you can try making your own steamed BBQ pork buns at home. This recipe walks you through the process of making the dough and filling from scratch, resulting in a batch of delicious and authentic Char Siu Bao that you can enjoy with friends and family.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
There are many variations of Char Siu Bao, and this recipe offers a unique twist by adding a sweet and tangy pineapple filling to the traditional pork mixture. The result is a delicious and unexpected combination of flavors that will have you wanting more.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Don't limit yourself to just eating Char Siu on its own – it also makes a great addition to other dishes. For example, you can use leftover Char Siu to make a flavorful BBQ pork fried rice. Simply chop up the pork and add it to your fried rice along with some vegetables and a drizzle of soy sauce for a quick and tasty meal.
If you're a fan of fried rice, you'll love this recipe that combines the flavors of Char Siu with the classic Chinese dish. The leftover pork adds a delicious smoky and sweet flavor to the rice, making it a perfect side dish or even a main course.
If you're a fan of dim sum, you've probably had Char Siu Bao before. These steamed buns are a staple on dim sum menus and are often filled with a mixture of Char Siu and other savory ingredients. They can be enjoyed as a snack or as part of a larger meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're short on time, you can use store-bought BBQ pork or Char Siu sauce to make a batch of delicious Char Siu Bao at home. Simply fill store-bought steamed buns with the pork and sauce, and steam them according to the package instructions. It's a quick and easy way to satisfy your craving for these tasty buns.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam is a popular street food in the Philippines, and this recipe puts a Chinese twist on it by incorporating Char Siu. These deep-fried rolls are made with a mixture of ground pork, vegetables, and seasonings, and the addition of Char Siu gives them a unique and delicious flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Egg noodles are a staple in Chinese cuisine, and they make a great base for dishes like BBQ pork and other savory meats. This recipe combines tender slices of Char Siu with egg noodles and a flavorful sauce for a hearty and satisfying meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, or Char Siu, is a popular dish in Cantonese cuisine and is often served during special occasions like weddings and holidays. The pork is marinated in a sweet and savory sauce and then roasted until it's tender and caramelized. It's a must-try for any lover of Chinese food.
Ingredients You Will Need
Gathering the Necessary Ingredients
To make the perfect Chinese BBQ pork loin, you will need the following ingredients: pork loin, soy sauce, honey, dark soy sauce, Chinese five-spice powder, garlic powder, white pepper, hoisin sauce, sesame oil, and shaoxing wine. You can easily find these ingredients at your local Asian grocery store or in the international aisle of your supermarket. Make sure to have all the ingredients ready before starting the cooking process for a smooth and hassle-free experience.
Preparing the Pork Loin
The key to achieving the perfect Chinese BBQ pork loin is in the preparation. Begin by slicing the pork loin into thin strips, about ½ inch thick. This will ensure that the marinade is evenly distributed and the pork cooks evenly. In a mixing bowl, combine the soy sauce, honey, dark soy sauce, Chinese five-spice powder, garlic powder, white pepper, hoisin sauce, sesame oil, and shaoxing wine. Mix well until all the ingredients are well combined.
Marinating the Pork Loin
Place the pork loin strips in a large ziplock bag and pour the marinade over them. Seal the bag and make sure the marinade is evenly distributed over the pork. Marinate the pork loin in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful dish.
Cooking the Pork Loin
After marinating, remove the pork loin strips from the bag and discard the excess marinade. Preheat a grill or grill pan to medium-high heat. Grill the pork loin strips for about 3-4 minutes on each side, or until they are fully cooked and have a nice char on the outside. Alternatively, you can also bake the pork loin strips in the oven at 375°F for 15-20 minutes.
Serving the Chinese BBQ Pork Loin
Once the pork loin strips are fully cooked, remove them from the grill or oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and juicy dish. Slice the pork strips into smaller pieces and serve them with your favorite side dishes, such as rice, vegetables, or noodles. You can also use the pork loin in stir-fries, rice bowls, or sandwiches for a delicious and versatile meal.
Final Thoughts
Making Chinese BBQ pork loin at home may seem intimidating, but with this easy and delicious recipe, you can impress your family and friends with your culinary skills. Don't be afraid to experiment with different marinade ingredients to suit your taste preferences. With this recipe, you can enjoy the flavors of Chinese cuisine in the comfort of your own home.
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