20 Chinese Bbq Pork Jerky Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese BBQ pork jerky, also known as char siu, is a beloved dish among many Chinese families. This savory and sweet treat is a popular street food in Asia, but it's also easy to make at home. In this article, we'll share a professional and well-organized introduction to this delicious recipe so you can enjoy it in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Ground Pork, Cooking Wine, Dark Soy Sauce, Fish Sauce
Bak Kwa, also known as Chinese pork jerky, is a popular snack in Singapore and Malaysia. It is made by marinating thin slices of pork in a sweet and savory sauce, then grilling them over charcoal. This results in a chewy yet crispy texture, making it a delicious snack that can be enjoyed on its own or added to dishes for an extra punch of flavor.
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Homemade Bak Kwa (Chinese Pork Jerky)
Main Ingredients: Minced Pork, Sugar, Soy Sauce, Salt
If you want to try making your own Bak Kwa at home, it’s surprisingly easy and requires only a few ingredients. The key is to have patience as the marinating and grilling process can take some time. But the end result is well worth the wait. Plus, you can customize the flavors to your liking and make a healthier version by using lean pork and reducing the sugar content.
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High Protein Healthy Party Mix 3 Ways!
Main Ingredients: Popcorn Kernels, Popped Popcorn, Coconut Oil, Lime
Bak Kwa is not only delicious on its own, but it can also be incorporated into other dishes for a protein boost. One great way to do this is by making a high protein healthy party mix. You can use Bak Kwa as a topping for salads, mix it into trail mix, or even add it to your favorite homemade granola recipe. The possibilities are endless and it’s a great way to sneak in some extra protein without sacrificing flavor.
Bak Kwa can also be used as a topping or filling for sandwiches and wraps. Its sweet and savory flavor pairs well with a variety of ingredients, making it a versatile addition to any dish. You can even make a bak kwa burger by adding a slice of it on top of your favorite burger patty.
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Homemade Chinese Pork Jerky (Bak Kwa) New_2017 CNY_...
Main Ingredients: Minced Pork, Sugar, Oyster Sauce, Salt, Light Soy
This homemade version of Chinese pork jerky is perfect for celebrating the Chinese New Year. It’s a popular snack during this time of year and making it at home adds a personal touch to the festivities. You can even make a batch as a gift for your friends and family to enjoy.
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Bak Kwa
Main Ingredients: Minced Pork, Sugar, Light Soy Sauce, Cooking Wine, Fish
Bak Kwa can also be added to stir-fry dishes for a burst of flavor and protein. Simply cut it into small pieces and toss it in with your favorite veggies and protein for a quick and easy meal. You can also use it as a topping for fried rice or noodles for an extra kick of flavor.
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Homemade Pineapple Prosperity Bak Kwa
Main Ingredients: Raw Sugar, Light Soy Sauce, Shaoxing Rice Wine, Fish
If you want to take your homemade Bak Kwa to the next level, try adding some pineapple to the marinade for a sweet and tangy twist. Pineapple is also considered a symbol of prosperity in Chinese culture, making this dish perfect for the New Year. Plus, the added fruit adds some extra nutrients to the dish.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It features juicy chicken pieces coated in a sweet and tangy orange sauce. For a unique twist, you can add some chopped Bak Kwa to the dish for an extra layer of flavor and texture. It’s a delicious combination that will have your taste buds dancing.
Beef and broccoli is another popular dish in Chinese cuisine. The tender beef and vibrant broccoli florets are stir-fried in a savory sauce, making it a delicious and healthy meal. To add some extra protein and flavor, you can toss in some Bak Kwa towards the end of cooking. It will add a hint of sweetness and some chewy texture to the dish.
Chinese fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice or veggies you have on hand. To elevate the flavors, you can add some chopped Bak Kwa to the dish while it’s cooking. The sweet and savory flavors will take this simple dish to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re looking for a quick and easy weeknight meal, try making Chinese chicken thighs. These juicy and flavorful chicken thighs are marinated in a delicious sauce and then grilled to perfection. For a unique twist, you can add some chopped Bak Kwa to the marinade for an extra layer of flavor.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Lo Bak Go, is a popular dim sum dish. It’s made by steaming a mixture of shredded turnip, rice flour, and Chinese sausage. For a unique spin on this dish, you can add some chopped Bak Kwa to the mixture before steaming. It will add some sweetness and texture to the dish.
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Home-made Barbecued Pork (Bak Kwa)
Main Ingredients: Pork, Sugar, Light Soya Sauce, Chinese Rice Wine
If you’re a fan of BBQ pork, you’ll love this homemade version of Bak Kwa. It’s a healthier and more customizable option as you can control the ingredients and sugar content. Plus, it’s a great way to impress your friends and family with your cooking skills.
Chinese chicken and broccoli is a classic dish that is loved by many. The tender chicken and crisp broccoli are coated in a delicious sauce, making it a perfect meal served over rice. For an extra boost of flavor and protein, you can add some chopped Bak Kwa to the dish. It’s a simple yet tasty addition that will take this dish to the next level.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Chinese turnip cake, or Lo Bak Goh, is a popular dish during Chinese New Year. It’s made by steaming a mixture of shredded turnip, Chinese sausage, and rice flour. For a unique twist, you can add some chopped Bak Kwa to the mixture before steaming. It will add some sweetness and texture to the dish.
Egg drop soup is a comforting and simple dish that is a staple in Chinese cuisine. The silky broth is made from chicken or vegetable stock and is thickened with beaten eggs. To add some extra flavor and protein, you can add some chopped Bak Kwa to the soup before serving. It’s a delicious and unexpected twist on a classic dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. It’s a simple yet satisfying dish that features rice, veggies, and pieces of pork. To amp up the flavors, you can add some chopped Bak Kwa to the dish while it’s cooking. It will add a hint of sweetness and some chewy texture to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made at home in minutes. It’s made by stir-frying rice with eggs, veggies, and sometimes protein. For a unique twist, you can add some chopped Bak Kwa to the dish while it’s cooking. It will add a burst of flavor and some extra protein to the dish.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you follow a vegan diet, you can still enjoy the flavors of Lo Bak Goh by making a vegan version. Instead of using Chinese sausage, you can add some chopped Bak Kwa to the mixture before steaming. It will add some sweetness and texture to the dish, making it just as delicious as the traditional version.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Kong Bak Pao, or Chinese braised pork sliders, are a popular dish in Singapore and Malaysia. They feature tender and flavorful pork belly, marinated in a savory sauce and then braised to perfection. For a unique twist, you can add some chopped Bak Kwa to the marinade for an extra layer of flavor and texture. It’s a delicious and modern take on a classic dish that is sure to impress.
Ingredients and Preparation
To make the perfect Chinese BBQ pork jerky, you'll need pork belly , honey , soy sauce , hoisin sauce , and Chinese five-spice powder . The key to achieving that signature smoky and caramelized flavor is to marinate the pork for at least 8 hours, or even overnight. This allows the flavors to fully penetrate the meat, resulting in a tender and flavorful jerky.
Choosing the Right Cut of Meat
When it comes to jerky, the type of meat you use is crucial. Pork belly is the traditional cut of meat used in this recipe, but you can also use pork shoulder or beef brisket . These cuts have enough fat to keep the jerky moist and tender during the cooking process. Be sure to trim off any excess fat before marinating.
Marinating and Cooking
The marinade for Chinese BBQ pork jerky is a combination of honey , soy sauce , hoisin sauce , and Chinese five-spice powder . You can also add some garlic and ginger for extra flavor. After marinating the meat, it's time to cook it. Traditionally, the jerky is roasted over a grill or open fire, but you can also use an oven or stovetop grill. Cook the meat until it's caramelized and slightly charred, about 20 minutes on each side.
Enjoying Your Chinese BBQ Pork Jerky
Once your jerky is cooked, let it cool for a few minutes before slicing it into thin strips. Serve it as a snack or as a topping on rice or noodles. You can also store it in an airtight container in the fridge for up to a week. And if you're feeling adventurous, you can use it in other dishes like stir-fries or fried rice.
In conclusion, making Chinese BBQ pork jerky at home is easier than you think. With the right ingredients and some patience, you can enjoy this delicious dish without having to travel to Asia. So why not give it a try and impress your friends and family with your new cooking skills?
