18 Chinese Bbq Pork In Plum Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is Chinese BBQ pork in plum sauce. This sweet and savory dish is a staple in many Chinese restaurants and can now be easily made at home with this simple recipe. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with your cooking skills.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile sauce to accompany your beer can chicken? Look no further than this adaptable plum chutney recipe. Made with fresh plums, spices, and a touch of honey, this chutney can be used as a marinade, glaze, or dipping sauce for your chicken. The sweetness of the plums pairs perfectly with the savory flavors of the chicken, creating a mouthwatering combination that will have your taste buds singing.
If you're craving authentic Asian flavors, this Chinese plum sauce is a must-try. Made with soy sauce, rice vinegar, and ginger, this sauce has a tangy and slightly spicy taste that will elevate your beer can chicken to the next level. Plus, it's easy to make and can be stored in the fridge for future use. Serve it on the side or use it as a glaze for a deliciously sticky and flavorful chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make everything from scratch, this traditional Chinese plum sauce recipe is for you. By using fresh plums, garlic, star anise, and other aromatic spices, you can create a sauce that is bursting with authentic Chinese flavors. The sauce can be used as a marinade or brushed on the chicken while it's cooking for a deliciously fragrant and flavorful dish.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this recipe is a must-try. The tartness of the wild plums adds a unique twist to the classic Chinese plum sauce, creating a sauce that is both sweet and tangy. Use it as a dipping sauce for your beer can chicken or brush it on the chicken for a flavorful glaze. You can also add a touch of honey to balance out the tartness of the wild plums.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Another authentic Chinese plum sauce recipe, this one is often referred to as "duck sauce" because it's commonly served with duck dishes. However, it pairs just as well with chicken, especially beer can chicken. Made with plum jam, hoisin sauce, and five-spice powder, this sauce has a rich and complex flavor that will take your chicken to the next level. Drizzle it over your chicken or use it as a dipping sauce for a deliciously sweet and savory meal.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this recipe is a great way to use them up. Made with fresh plums, apple cider vinegar, and Chinese five-spice powder, this sauce has a zesty and fruity flavor that pairs perfectly with beer can chicken. The plums give the sauce a beautiful deep purple color, making it a visually stunning addition to your meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a great alternative to the traditional Chinese version. Made with orange juice, hoisin sauce, and soy sauce, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavors of beer can chicken. The orange juice adds a refreshing citrusy twist to the sauce, making it a great choice for summer barbecues or picnics.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Korean barbecue sauce is known for its bold and spicy flavors, and this plum sauce version is no exception. Made with gochujang, plum jam, and rice vinegar, this sauce has a slightly sweet and fiery taste that will take your beer can chicken to the next level. Brush it on the chicken while it's cooking for a sticky and flavorful glaze that will have everyone coming back for seconds.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
No summer barbecue is complete without a delicious sauce to accompany your grilled meats, and this plum sauce is a perfect choice. Made with fresh plums, smoked paprika, and brown sugar, this sauce has a smoky and sweet flavor that pairs perfectly with the charred flavors of beer can chicken. It's also a great choice for those who prefer a milder sauce that is not too spicy.
If you want to impress your guests with a homemade sauce, this Chinese plum sauce is a great choice. Made with fresh plums, ginger, and soy sauce, this sauce has a rich and complex flavor that will have everyone asking for the recipe. It's also a great option for those who prefer a sauce that is not too sweet, as the plums add a subtle sweetness that is not overpowering.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, this Chinese-inspired plum sauce is a great option for you. Made with fresh plums, coconut aminos, and apple cider vinegar, this sauce has a clean and simple ingredient list that is still packed with flavor. Use it as a marinade or dipping sauce for a Paleo-friendly beer can chicken that is both delicious and healthy.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce has a classic sweet and sour flavor that is sure to please everyone. Made with plum jam, rice vinegar, and sugar, this sauce has a balance of sweetness and tanginess that pairs perfectly with the savory flavors of beer can chicken. It's also a great option for those who prefer a milder sauce that is not too spicy.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and straightforward plum sauce recipe is a great choice for those who prefer a sauce with minimal ingredients. Made with fresh plums, brown sugar, and rice vinegar, this sauce has a slightly sweet and tangy flavor that pairs well with beer can chicken. It's also a great option for those who are short on time, as it can be made in just a few minutes.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you love a bit of heat, this chili plum sauce is a must-try. Made with fresh plums, red chili flakes, and garlic, this sauce has a spicy and garlicky flavor that pairs perfectly with the smoky flavors of beer can chicken. You can adjust the amount of chili flakes to suit your taste, making it a versatile sauce that can be enjoyed by everyone.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a great way to use up wild plums that may not be suitable for eating raw. Made with fresh wild plums, vinegar, and spices, this sauce has a unique and earthy flavor that pairs well with the smoky flavors of beer can chicken. You can also add a touch of honey for a touch of sweetness.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce recipe is a great choice for those who love a bit of heat. Made with fresh plums, jalapeno peppers, and ginger, this sauce has a fiery and flavorful taste that will take your beer can chicken to the next level. Use it as a marinade or dipping sauce for a deliciously spicy meal.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
If you love the combination of sweet and spicy, this ginger spiced plum sauce is a must-try. Made with plum jam, ginger, and red pepper flakes, this sauce has a deliciously zingy and sweet flavor that pairs perfectly with beer can chicken. The ginger adds a touch of warmth, making it a great choice for cooler weather.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great option for those who prefer a sauce with a bit of smokiness. Made with plum jam, chipotle peppers, and apple cider vinegar, this sauce has a complex and smoky flavor that pairs well with the smoky flavors of beer can chicken. It's also a great choice for those who prefer a milder sauce that is not too spicy.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For those who love a spicy and savory flavor, this chili-plum sauce is a must-try. Made with fresh plums, red chili paste, and soy sauce, this sauce has a bold and zingy taste that will take your beer can chicken to the next level. Use it as a marinade or dipping sauce for a deliciously spicy meal.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This plum sauce recipe is as simple as it gets, with just three ingredients – plums, sugar, and rice vinegar. The plums give the sauce a sweet and tangy flavor, while the sugar adds a touch of sweetness. Use it as a dipping sauce or glaze for your beer can chicken, or mix it with some honey and use it as a marinade for a deliciously flavorful dish.
Ingredients you will need:
1. Pork:
The star ingredient of this recipe is pork, specifically pork shoulder or pork belly. The marbling in these cuts of meat adds a rich flavor to the dish and makes it melt-in-your-mouth tender.
2. Plum sauce:
Plum sauce is the key ingredient that gives this dish its distinct sweet and tangy flavor. You can find it in most Asian grocery stores or make your own at home by combining plums, sugar, vinegar, and spices.
3. Soy sauce:
Soy sauce adds a depth of umami flavor to the dish and also gives it a nice dark color. Use light soy sauce for a milder taste or dark soy sauce for a richer and saltier flavor.
4. Honey:
Adding a touch of sweetness to balance out the tanginess of the plum sauce, honey is a crucial ingredient in this recipe. Use raw honey for a healthier option or regular honey for a sweeter taste.
5. Chinese five-spice powder:
This spice blend is a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a warm and aromatic flavor to the dish that complements the other ingredients perfectly.
Step-by-step instructions:
1. Marinate the pork:
In a bowl, mix together the soy sauce, honey, and Chinese five-spice powder. Add the pork and coat it evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the plum sauce:
In a saucepan, combine the plum sauce, soy sauce, honey, and a splash of water. Cook over low heat for about 5 minutes, stirring occasionally, until the sauce thickens.
3. Grill the pork:
Preheat your grill to medium-high heat. Remove the pork from the marinade and grill for about 10 minutes on each side, or until cooked through and slightly charred on the edges.
4. Glaze with plum sauce:
Brush the plum sauce over the pork and continue grilling for another 2-3 minutes, flipping once and brushing more sauce on the other side.
5. Serve and enjoy:
Remove the pork from the grill and let it rest for a few minutes. Slice it into thin pieces and serve with extra plum sauce on the side. Enjoy your homemade Chinese BBQ pork in plum sauce!
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Ingredients you will need:
1. Pork:
The star ingredient of this recipe is pork, specifically pork shoulder or pork belly. The marbling in these cuts of meat adds a rich flavor to the dish and makes it melt-in-your-mouth tender.
2. Plum sauce:
Plum sauce is the key ingredient that gives this dish its distinct sweet and tangy flavor. You can find it in most Asian grocery stores or make your own at home by combining plums, sugar, vinegar, and spices.
3. Soy sauce:
Soy sauce adds a depth of umami flavor to the dish and also gives it a nice dark color. Use light soy sauce for a milder taste or dark soy sauce for a richer and saltier flavor.
4. Honey:
Adding a touch of sweetness to balance out the tanginess of the plum sauce, honey is a crucial ingredient in this recipe. Use raw honey for a healthier option or regular honey for a sweeter taste.
5. Chinese five-spice powder:
This spice blend is a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a warm and aromatic flavor to the dish that complements the other ingredients perfectly.
Step-by-step instructions:
1. Marinate the pork:
In a bowl, mix together the soy sauce, honey, and Chinese five-spice powder. Add the pork and coat it evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the plum sauce:
In a saucepan, combine the plum sauce, soy sauce, honey, and a splash of water. Cook over low heat for about 5 minutes, stirring occasionally, until the sauce thickens.
3. Grill the pork:
Preheat your grill to medium-high heat. Remove the pork from the marinade and grill for about 10 minutes on each side, or until cooked through and slightly charred on the edges.
4. Glaze with plum sauce:
Brush the plum sauce over the pork and continue grilling for another 2-3 minutes, flipping once and brushing more sauce on the other side.
5. Serve and enjoy:
Remove the pork from the grill and let it rest for a few minutes. Slice it into thin pieces and serve with extra plum sauce on the side. Enjoy your homemade Chinese BBQ pork in plum sauce!
