18 Chinese Bbq Pork Dumpling Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tasted or at least heard of Chinese BBQ pork dumplings. These delicious bite-sized dumplings filled with succulent BBQ pork and other flavorful ingredients are a staple in Chinese restaurants and are a favorite among many. But did you know that you can easily make these mouth-watering dumplings right in your own kitchen? In this article, we'll share with you a professional and well-organized recipe for Chinese BBQ pork dumplings, so you can enjoy them anytime you want without having to dine out. Get ready to impress your taste buds and your loved ones with this delectable dish!
Chinese dumplings, also known as Jiaozi, are a classic dish in Chinese cuisine. These small parcels of deliciousness are usually filled with a combination of meat and vegetables, then boiled or steamed to perfection. But have you ever thought about adding some beer can chicken to the mix? The result is a flavorful and unique twist on a traditional Chinese dish.
Sweet and sour pork is a staple in Chinese-American cuisine, but it's often made with deep-fried pork. Why not add some beer can chicken to the mix for a healthier and more flavorful version? The tender chicken and tangy sauce make for a winning combination that will have your taste buds singing.
Chinese BBQ pork, or Char Siu, is a popular dish in Chinese cuisine. It's typically made with pork shoulder, but why not switch it up and use beer can chicken instead? The chicken adds a whole new level of tenderness and flavor to this classic dish.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're a fan of roasted pork, you have to try this recipe with beer can chicken. The chicken is roasted on a bed of vegetables and basted with a flavorful sauce, resulting in a succulent and delicious dish that will have your family and friends coming back for seconds.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese BBQ ribs are a must-try for any meat lover. The ribs are marinated in a flavorful sauce and slow-cooked to perfection. But instead of using pork ribs, try using beer can chicken for a unique twist on this classic dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns are a beloved snack in Chinese cuisine, and they can be filled with a variety of meats and vegetables. One of our favorite fillings is BBQ pork, but instead of using traditional pork, try using beer can chicken for a healthier and more flavorful alternative.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork is a crowd-pleaser. The chicken is marinated in a delicious sauce and then roasted to perfection. The result is a tender, flavorful dish that will have you licking your fingers clean.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try making your own homemade Char Siu using beer can chicken. The chicken is marinated in a mixture of Chinese spices and sauces, then slow-cooked until it's fall-off-the-bone tender. This dish is sure to impress your dinner guests.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork recipe is a must-try for any BBQ lover. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until it's sticky and delicious. Serve it with some steamed rice and vegetables for the perfect meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu is a classic Chinese dish that's often made with pork, but why not switch things up and use beer can chicken instead? The chicken is marinated in a flavorful sauce and then roasted to perfection, resulting in a tender and juicy dish that's sure to please.
If you're looking for a dish that's full of flavor and easy to make, look no further than this Char Siu recipe. The beer can chicken is marinated in a delicious mixture of Chinese spices and sauces, then roasted until it's tender and juicy. Serve it with some steamed vegetables for a complete meal.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Char Sui pork recipe is a must-try for any BBQ lover. The chicken is marinated in a flavorful mixture of Chinese spices and sauces, then slow-cooked until it's fall-off-the-bone tender. Serve it with some steamed rice and vegetables for the perfect meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Add a twist to your next BBQ with this Chinese BBQ pork recipe. Instead of using pork, try using beer can chicken for a healthier and more flavorful option. The chicken is marinated in a delicious sauce and then slow-cooked until it's tender and juicy.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu pork recipe is a must-try for any BBQ lover. The chicken is marinated in a flavorful mixture of Chinese spices and sauces, then slow-cooked until it's fall-off-the-bone tender. Serve it with some steamed rice and vegetables for the perfect meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
If you're looking for a dish that's full of flavor and easy to make, look no further than this Char Siu recipe. The beer can chicken is marinated in a delicious mixture of Chinese spices and sauces, then roasted until it's tender and juicy. Serve it with some steamed vegetables for a complete meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is a classic Chinese dish that's sure to please. But instead of using traditional pork, try using beer can chicken for a healthier and more flavorful option. The chicken is marinated in a delicious sauce and then roasted to perfection.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The chicken is marinated in a flavorful mixture of Chinese spices and sauces, then slow-cooked until it's fall-off-the-bone tender. Serve it with some steamed rice and vegetables for a complete meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork is a crowd-pleaser. The chicken is marinated in a delicious sauce and then roasted to perfection. The result is a tender, flavorful dish that will have you licking your fingers clean.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a unique and delicious dish that's perfect for a special occasion. The chicken is marinated in a flavorful sauce and then roasted until it's tender and juicy. Serve it with some steamed vegetables for a complete meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Upgrade your noodle game with this Chinese BBQ pork 'Char Siew' noodle recipe. The beer can chicken adds a whole new level of flavor and tenderness to this classic dish. Serve it with some fresh veggies and enjoy a bowl of deliciousness.
Ingredients You'll Need
For the Dumpling Dough:
- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 tsp salt
For the Filling:
- 1 lb BBQ pork, finely chopped
- 1/2 cup green onions, finely chopped
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp black pepper
Step-by-Step Instructions
1. Make the Dumpling Dough
In a large bowl, mix together the flour and salt. Slowly pour in the boiling water while stirring with a wooden spoon. Gradually add in the cold water until the dough starts to come together. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the chopped BBQ pork, green onions, soy sauce, minced garlic, sesame oil, sugar, and black pepper. Make sure all the ingredients are well combined.
3. Assemble the Dumplings
Roll out the dough into a long log and cut it into 24 equal pieces. Roll each piece into a small circle on a floured surface. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Pinch and twist the edges to seal the dumpling.
4. Cook the Dumplings
Bring a large pot of water to a boil and carefully add in the dumplings. Let them cook for about 7-8 minutes until they float to the surface. Drain the dumplings and set them aside.
5. Add the Final Touches
In a heated pan, add some oil and place the cooked dumplings in a single layer. Let them fry for 2-3 minutes until the bottoms become golden brown. Serve hot with your favorite dipping sauce.
Become a Dumpling Master
Congratulations, you've just learned how to make delicious Chinese BBQ pork dumplings! With this recipe, you can now impress your friends and family with your dumpling-making skills. You can also experiment with different fillings and add your own twist to this classic recipe. So why wait? Get your ingredients and start making these mouth-watering dumplings now!
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