16 Chinese Bbq Pork Dipping Sauce Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants and homes. The tender and flavorful meat is often served with a delicious dipping sauce that elevates the dish to a whole new level. If you've ever wanted to recreate that authentic Chinese BBQ pork dipping sauce at home, you're in luck. This article will provide you with a professional and well-organized introduction to the recipe, so you can impress your friends and family with your culinary skills.
If you're looking for a delicious and flavorful twist on traditional BBQ chicken, look no further than char siu. This Chinese-style BBQ pork is a popular dish in many Asian countries and is often served in restaurants and street food stalls. The tender and juicy meat is coated in a sweet and savory marinade, making it the perfect addition to any meal.
To make your own char siu at home, start by marinating your pork in a mixture of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and other seasonings. This will infuse the meat with all the delicious flavors of Chinese cuisine. Then, the pork is either grilled or roasted until it's perfectly charred on the outside and tender on the inside.
One of the great things about char siu is its versatility. It can be served as a main dish, sliced and served with steamed rice and vegetables, or used as a filling for steamed buns or dumplings. It can also be chopped up and added to fried rice or noodles, giving your dishes an extra burst of flavor.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a Paleo diet, you don't have to miss out on the deliciousness of char siu. This Paleo-friendly version uses coconut aminos instead of soy sauce and honey instead of sugar. The result is a slightly sweeter and more fragrant marinade that's perfect for grilling or roasting your pork.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're short on time but still crave the flavors of char siu, this easy version is for you. Simply mix together hoisin sauce, honey, soy sauce, five-spice powder, and garlic, and brush it onto your pork before roasting in the oven. The result is a quick and delicious meal that will satisfy your cravings.
In Chinese cuisine, char siu is often referred to as 叉烧肉 (cha shao rou), which translates to "fork-roasted meat." This name comes from the traditional method of cooking the pork on long forks over an open flame. While this may not be practical for home cooks, the result is still just as delicious.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, char siu is known as "thịt xá xíu" and is a popular ingredient in many dishes. One of the most popular ways to enjoy it is in a bowl of noodles, either hot or cold. The tender and flavorful pork is the perfect complement to the chewy noodles and fresh herbs.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
For a quick and easy dinner, try using char siu as the main ingredient in a stir-fry. Simply slice the pork and cook it with your favorite vegetables and noodles or rice. The rich and savory flavors of the char siu will add an extra depth to your stir-fry that your taste buds will love.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, you'll love this recipe for Chinese BBQ pork dumplings. The juicy and flavorful char siu filling is wrapped in a homemade dough and steamed until tender. Serve them with a dipping sauce for a delicious and satisfying appetizer or meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char siu bao, or Chinese BBQ pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. The soft and fluffy steamed buns are filled with a sweet and savory char siu filling, making them the perfect snack or side dish. For a twist, try baking the buns instead of steaming them for a crispy exterior.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you can easily make delicious char siu in a fraction of the time it takes to roast in the oven. The air fryer will give your pork a crispy and caramelized exterior while keeping the inside juicy and tender. Serve it with your favorite side dishes for a quick and easy meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you're feeling adventurous, try making your own steamed BBQ pork buns at home. The process may seem intimidating, but with a little practice, you'll be able to recreate your favorite dim sum dish in your own kitchen. The best part? You can customize the filling to your liking, adding even more flavor to the already delicious char siu.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe takes the traditional steamed BBQ pork buns to the next level by adding a delicious and unexpected ingredient – pineapple. The sweet and tangy fruit pairs perfectly with the rich and savory char siu filling, making for a unique and tasty twist on a classic dish.
For a classic and simple way to enjoy char siu, serve it over a bed of steamed rice and vegetables. The tender and flavorful pork will add a delicious touch to your meal, and the leftovers can be easily used in other dishes throughout the week.
Leftover char siu is the perfect addition to fried rice. Simply chop it up and cook it with your rice, vegetables, and favorite seasonings for a quick and easy meal. The sweet and savory flavors of the char siu will add an extra dimension to your fried rice that will have you coming back for seconds.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of street food, you've probably seen these delicious buns being sold in food stalls. The soft and fluffy buns are filled with a tasty char siu filling and make for a satisfying and portable snack. Try making them at home for a taste of authentic Chinese street food.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a vegetarian twist on char siu bao, try using a filling made from shiitake mushrooms and tofu. The mushrooms add a meaty texture, while the tofu provides a protein boost. This is a great option for those looking for a healthier and meat-free version of this popular dish.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines. It is made by filling bean curd sheets with a mixture of ground pork, carrots, and other vegetables, then deep-fried until crispy. For a Chinese-inspired version, try adding char siu to the filling for an extra burst of flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish is a popular choice in many Chinese restaurants and is often referred to as "cha siu mein." Tender and juicy char siu is served over a bed of egg noodles and topped with a savory broth. The combination of flavors and textures makes for a hearty and satisfying meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
In Cantonese cuisine, char siu is often referred to as "cha siu" and is a popular ingredient in many dishes. From stir-fries to noodle soups to dim sum, cha siu adds a delicious touch of sweetness and umami to every dish it's used in.
Ingredients You'll Need
The Perfect Balance of Flavors
The key to a tasty Chinese BBQ pork dipping sauce is achieving the perfect balance of flavors. This means balancing sweet, salty, sour, and spicy elements to create a harmonious taste sensation. To make this happen, you will need the following ingredients:
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Soy Sauce and Hoisin Sauce
The base of the dipping sauce is made up of soy sauce and hoisin sauce, which add a rich and savory flavor to the dish. These two ingredients are essential in any Chinese BBQ pork dipping sauce recipe and can be found in most Asian grocery stores.
Sugar and Honey
To balance out the saltiness of the soy sauce, you will need to add some sweetness to the sauce. This can be achieved by using a combination of sugar and honey. The sugar also helps to create a caramelized glaze on the pork when it is grilled.
Rice Vinegar and Sesame Oil
The sour and tangy element in the dipping sauce comes from rice vinegar, which adds a subtle acidity to the dish. To enhance the nutty flavor of the sauce, sesame oil is also added.
Garlic and Chili Paste
For a spicy kick, you will need to include some garlic and chili paste in your sauce. These ingredients not only add heat but also add depth and complexity to the flavor profile.
Instructions for Making the Sauce
A Simple and Easy Recipe
Making Chinese BBQ pork dipping sauce is a simple and easy process. Once you have gathered all the necessary ingredients, you can follow these steps:
1. In a small saucepan, mix together the soy sauce, hoisin sauce, sugar, honey, rice vinegar, sesame oil, garlic, and chili paste.
2. Cook the sauce over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly.
3. Remove the sauce from the heat and let it cool.
4. Once cooled, you can use the sauce as a marinade for your pork or as a dipping sauce for cooked pork.
In Conclusion
Now that you have a professional and well-organized introduction to making Chinese BBQ pork dipping sauce, you can impress your friends and family with your homemade version of this delicious condiment. The perfect balance of flavors in this sauce will take your Chinese BBQ pork to the next level, making it a favorite dish in your household. Give this recipe a try and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
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